January 2022, Week 2: When the Cows come home
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January 2019, Week 2, Making Grow Lists & Checking Them Twice
Comments (69)Rebecca, I am happy your drought is gone too, but sorry this dreary weather contributes to your aches and pains. I am hoping for warmer, drier weather for all of us, but not sure when we are going to get it. January always seems like the dreariest month to me. Stock will grow here, but it is pretty picky, and I have better results from it when I plant it in October or November which is the same time here in my area that you can plant pansies, flowering kale, flowering cabbage, dianthus, and snapdragons. Stock is not only a cool-season plant, but it is a bit pickier about the cool weather than some other cool-season plants seem to be. For example, dianthus goes in and out of bloom cycles here pretty much year-round, whether the temperatures are high are low. Stock doesn't do that. Stock blooms when the weather is cool, period. I believe it has to have temperatures in the 60s in order to set flowers and bloom. Once your temperatures are hotter, then it is pretty much done. If you can find some transplants in flower or ready to flower and plant them in early Spring, you can get a few weeks to a few months of bloom from it if the weather cooperates. I like stock but don't plant it often in Spring as we get too hot too early down here most years. It also tolerates cold less well than the other plants I mentioned above, so may need to be covered up in the winter and early spring on nights going very far below 32 degrees. It will tolerate some light frosts but not real heavy ones. Lupines? I haven't tried the ones that grow in northern parts of the country as I don't think they'd do well in our hot summers but I grow the kind of lupines that God gave us....Lupinus texensis, aka Texas bluebonnets. They either are perennial here or reseed in our clay, and some years we get big stands of them and other years we have smaller stands. Our clay really is too dense for them here at our house and I knew that when I planted them, but I figured that maybe if I was foolish enough to sow the seeds and plant them here, then maybe they would be foolish enough to grow and bloom at least a little bit....and they do. I also have grown the red-flowered variety of Lupinus texensis called Alamo Fire and it does pretty well here. In our area, all kinds of Texas bluebonnets do better from seed sown in the fall than in the spring. The bluebonnet seeds have a hard shell and sprout sporadically over a period of a couple of years. I do see fairly large (maybe one gallon, maybe two gallon) pots of Russell hybrid type lupines in stores each spring. They have them around the same time they have delphiniums in bloom in large pots, so maybe in April. To me, these are the kinds of things you buy, bring home and plant for instant impact, and you do so knowing they are likely to be relatively short-lived in our heat. If you don't expect them to thrive and flourish in our heat and can be content just to enjoy them while they last, I don't see anything wrong with buying them and planting them. I suppose they could be a big disappointment if a person bought them thinking they would bloom all summer. Yet, you never know---what if we had a cooler than average summer and they did bloom and survive? Cool summers aren't common here, but we had one in 2015. Nancy, I've grown Drummond's Phlox here and it did okay, but not well enough that I continued growing it. Drummond's Phlox is one of the smaller varieties and it needs well-drained sandy soil (which I really cannot give it). As for the taller garden type phlox, there's a handful of heirloom types that thrive here---we had someone in our neighborhood in Ft Worth whose home was just surrounded by the old magenta-flowering one grown back in the 1960s and prior. I don't know the name of it. There's a few of the taller garden phlox, like the variety "David", bred to be mildew-tolerant, but I haven't grown any of those. Jennifer, We have a fenced chicken run. We always have had one. I wouldn't have a chicken coop without one. I believe our run with the only coop now in use (we have four coops, and each has a fully enclosed chicken run) is 10' x 20' and it is fully covered in sturdy fencing, including a fence type roof. The chickens are fine when they are in it, but they hate being confined because they are used to free-ranging. I think that if they never were allowed to free-range, they wouldn't know what they were missing and they'd be content to be in the chicken run. We have lost more chickens to predators in the last 5 years than we did in the first 15 years, and I'm just done with that. If we buy more chickens, they are not going to be allowed to free range because it really is just setting them up to eventually become some predator's meal. Our predator problem probably is 20 times worse now than it was when we moved here. As land a few miles from us continues to develop, the wildlife gets pushed upriver to us. We have to change how we manage our chickens, or there's no point in having them any more. Tim is gone from home roughly 14 hours a day on work days, so he barely sees the chickens except on weekends and he is out of touch with our current reality with regards to the predator issues. I wish we were in a nice, quiet semi-rural neighborhood where chickens can free range and be relatively safe within their own yard, but we live in a wildlife jungle. It would help if I could convince him to fence our entire yard, but he hates fences with a passion. I don't know how to have chickens any more without an 8' tall fence around the whole yard. Dawn...See MoreJanuary 2020, Week 2
Comments (50)Jen, I'd start out by buying one of those inexpensive indoor Min/Max thermometers that Wal-Mart sells (the store nearest us has them with rain gauges on a row right beside the paint aisle) and put that out in the garage. Check it daily for a week or two and log your results and you'll know pretty quickly what the temperature range is in there. Then, you can make choices accordingly. With a light shelf, up to a certain point, the fluorescent lights create their own heat. When I have all five shelves on my light shelf in use (2 4' long light fixtures per shelf, with 2 tubes per fixture, so a total of 20 4' long fluorescent light tubes in use at once), they heat up a standard bedroom so much that I have to keep the blinds closed to exclude heat from the sun, the ceiling fan running 24/7, and the HVAC vent into that room closed and the room still heats up about 15-20 degrees warmer than the rest of the house. Sometimes I have to open a window to cool down the room because if it stays too warm, the plants grow too quickly and outgrow the light shelf while it still is cold outdoors. I haven't used one in an unheated space like a garage, so I am not sure how much they would heat up the garage overall, but they should at least keep the plants near them pretty warm. Of course, if you use LED lights, you won't get the heat. I would think if y'all keep the garage doors closed, that would help hold in the heat. Our detached shop/garage is very well-insulated but not heated, and it will stay around 18 to 20 degrees inside even when we are in the single digits outdoors. That is why I have been able to over-winter some tropical type plants, like brugmansias, inside that building some years, but I haven't raised seedlings in there. Before I had a greenhouse, I often would move the tomato plants out to the garage once they were outgrowing the light shelf, so probably in March, and they did fine in the unheated garage even though we had some freezing cold nights. If you find your garage gets too chilly, you could try taping space blankets (those shiny ones that look a bit like aluminum foil, often sold in camping section at Wal-Mart) to the back and sides of your shelving unit to reflect the lights' heat and light back onto the plants to keep them warmer. Having the shelf enclosed on 3 sides but with the 4th side open for good air flow should ensure the seedlings stay healthy. Amy, I'm sorry you and Ron are stuck with lingering illness and hope your health continues to improve. dbarron, I just hate that your wet soil means there are plants you cannot grow. My dry soil does the same thing to me, lol, but at least I can add moisture (up until the point that the water bill gets too scary) to my dry soil, while you have no way, unfortunately, of vacuuming up all the excess moisture to get it out of your soil. Am I the only one who things we all are crazy to try to grow plants we love in our erratic weather? As soon as I figure out which plants (including natives) will tolerate a dry year with 19" of rain as well as an excessively wet one with 78" of rain, I'll let y'all know. All I've learned so far is that plants that will tolerate the 19" year generally die in the 78" year and vice versa, and that does include many natives. So, even the natives here ebb and flow and completely disappear at times. It can take them years and years for them to come back after either a very dry or a very wet year. Why can't they all be like Johnson grass and just live through it all? Nothing kills that Johnson grass. Amy, The native sunflowers here don't take over. They do aggressively reseed sometimes, but generally the first ones to grow and get taller pretty much shade out the shorter ones and that is the end of that. The ones that are shaded out just fade away on their own, and the taller ones grow, bloom and reseed. Nancy, You can do it! Just organize your thoughts, speak with authority and encourage everyone with love. Your presentation will be great, and your messages will come shining through. Jennifer, My experience is that coyotes will come back daily for a while once they find a potential food source, so keep your eyes open. They seem to go in spurts, so will be around a while, and then will disappear for a while as they move on to a potentially better hunting area. January and February are usually the worst months for them. Moni, That is just more work than I am going to do for fruit! I am at the point now that either it grows and produces, or it doesn't. Larry, Partridge peas are easy. They grow equally well in sandy soil or clay here, shrug off both excess rain and heat/drought, reseed themselves, and attract tons of pollinators. They do have a slight tendency to be invasive, so keep them out of your good soil. They are perfectly happy in native soil that is not amended. I had one pop up in a raised bed in the garden once, reseeded from a nearby pasture and I thought I'd just leave it there for the pollinators. Well, in the good soil it grew three times as large as they do out in the pastures and started taking over everything, so I had to hurry up, cut it back before it could reseed, and dig it out before it became too well-established for me to ever get rid of it. I had a hard time digging it out and it only had been there a couple of months---those roots went deeply and they had spread out very wide. Lesson learned! Our weather has been bonkers. We awakened to 68 degrees yesterday and it felt like a May morning with lots of good moisture in the air. Then, over the next 24 hours we had this: light rain at first, severe thunderstorms, tornado warnings, kids stuck at school in tornado shelters after school had ended for the day because of tornado warnings coming our way from Texas that made it risky to let the kids leave the schools, heavy rainfall near dinner time, flash flooding, flooding, hail, more rain, more flooding, high winds and, eventually, temperatures that fell like a rock, wind chills down near 10 degrees, freezing temperatures, sleet and snow. The sun just came out a few minutes ago, sort of....it is peeking out from behind clouds sporadically, so our temperature just now made it up all the made to 33 degrees and the sleet and snow are melting. We aren't expected to make it out of the 30s today, but the warm-up begins again tomorrow and we're supposed to be in the 60s next week. It is a good day to stay home, stay indoors and avoid all the mud, the muck and the mess. Lunch is going to be homemade chili, served with shredded cheese sprinkled on top and crackers on the side. I didn't even have to make the chili this morning because not too long ago I made a big batch and froze it in 2-cup portions in plastic freezer boxes, so all I had to do was defrost it and heat it up. The roads are a mess here, with icy overpasses and ice on elevated roadways and people sliding off into bar ditches, medians, roadsides and such. On the Texas side of the river, where heavier snow and sleet fell, the roads between here and Denton are a mess. Just over the river in Texas, on I-35, roads southbound out of OK are closed down by numerous semi trucks jack-knifed near the Red River. At times, the traffic backup extends into our county, so no one really is able to head southbound into Texas from here this morning. I imagine it will take a while to get all the semis towed and the roadways reopened. Like I said, a great day to stay home....not that we have a lot of choice in the matter. Have a great day everybody and stay warm. Dawn...See MoreJanuary 2022 - Veggie Tales
Comments (94)We've been dealing for 3 days with snow, maybe 5 or 6 inches total. And went to -2 recently. When the skies are clear and it's too cold to snow it goes way down, and then we get more snow with a much warmer temperature. Take your pick. I blew the snow off the walks and the car with a snow blower. I ordered seeds today from Baker Creek. Four different lettuce varieties, none of them the Black Seeded Simpson I always grow. So I went to pay with a gift card and noticed there was a very small balance, enough to order one more package of seed. So I added Long Island Cheese Pumpkin as a gift to the person who gave me the card. Suddenly sales tax shows up on the order which wasn't there without Long Island being involved?? To confirm I looked at two orders I made last year, no sales tax?? I plan on growing the 2 eight foot rows of Black seeded Simpson and 4 half rows of the new lettuce looking for tasty lettuce that perhaps doesn't bolt till later than the BSS. I wouldn't order the seed but my heart problem seems to be disappearing. I'm getting no where near the shortness of breath and have much more energy....See MoreJanuary 2022, Week 3 ALREADY... where does the time go?
Comments (49)Larry, I love your heart for animals. I would be the same way. When the neighbors' animals come up to our fence (or our backdoor) even if I'm running late to work, I'll stop to give them treats and/or feed them. And I also LOVE that Madge started music lessons at 80. She is quite the woman. Very inspiring. Amy, I'm glad you're home and hope you're feeling better too. I don't like a lot of clutter, so don't save everything BUT there's certain things that I do tend to hoard--weird things. It does feel good to clean out doesn't it, Kim? Feels fresh and ready for something new. Again, congrats on your job. (I know we talked on messenger, but I feel like saying it here too!) I'm glad you'll get a day of cuddles with your grandkids on your day off. Nancy, I don't even know what a Rocketbook is. haha. Jen, can't wait to see this tractor. I'm still absolutely excited for you...for your property and tractor and new adventures. Megan, love it when you check in here. I like reading about your garden plans. I'll have to research peasant gardens. I can't store sweet potatoes in the bathtub. I use my bathtub every night. We got a new soaker tub last year and love it so much. I know a lot of people aren't soakers and a bathtub is just wasted space. Glad that it's being used for something productive. Moni, did you ever find a place for your sweet potatoes? I've been around, just busy with life. I was sick a couple of weeks ago. Everyone around me had the virus, so there's no reason to think that I didn't have it. Not bad. Just fever for a couple of days and fatigue. Not much gardening really. Just harvesting from the greens bed for daily salads. Rick is still puling turnips and rutabaga from the SG. We had a bit of broccoli to harvest and I'm still eating on it. Usually put it on the salads. The turnips too. The sauerkraut turned out lovely. I didn't get much, but I'm happy to have what we got. I just put cucumbers in the crock today to practice with fermenting pickles. Obviously, I purchased these cukes. Oh! I saw a seed rack at Walmart. They are beginning to get their seed starting stuff in. I bought a new seed tray with peat pellets. It holds 72, so I'll do half cabbage/broccoli and half lettuce/kale. That's probably all I'll do for the spring,, other than onions (and Rick will do potatoes and peas in the SG). Last night, I got all my seeds ordered for the year. Our budget is really tight right now, so I had to wait. Seems like the cost of everything went up last year. I am excited to get those seeds ordered, though. It's only 6. I should get those greens and brassicas started!...See MoreKim Reiss
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