Merry Christmas to all
Tina Marie
2 years ago
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Merry Christmas to All, and to all
Comments (5)Thanks - I hope others post pics of their Christmas cheer so we can all smile :>) Mehitabel the only smell from Percy smells like parafin to my husband and me. Not offensive but it doesn't have the beautiful smell of the Bob Betts or Chia Lin. I hope everyone gets an orchid gift and not a lump of coal in their stocking. Brooke...See MoreA Merry Christmas To All !!!
Comments (9)Thank you so much Donna. My warmest and heart felt wishes for a Merry and Blessed Christmas to you, your family and all the wonderful folks on this list. Warm Hugs and Regards, Fred...See MoreMerry Christmas To All (Right On Time)
Comments (5)That is wonderful Josh!!!! I think it's also in part of our locations. They are very sun sensitive. That would explain why people in the UK and Canada have buds/blooms way before we do. I also know that if you leave a window cracked at night they'll set buds regardless of light....See MoreMerry , Merry Christmas to all
Comments (25)Belated Merry Christmas to all. Especially to Triciae, who was on my mind a lot this holiday and will be during future holidays. Dear Wonder Woman, I hope you are doing well, where ever you are. Thank you for showing me what courage and strength and kindness are. We drove down to the Bay Area for the holidays. Christmas Eve we had dinner with our good friends in Berkeley, raw oysters with mignonette, cracked crab, and the traditional Buche de Noel. Last night we had dinner with other good friends in Richmond, tenderloin, mashed potatoes and a warm cauliflower-brussel sprout salad. I made half of the tenderloin, cut pieces 1" thick and tied them into rounds, pan cooked, with a sauce of reduced white balsamic vinegar, Muscat wine, shallots and garlic, butter, sauteed mushroom stems, blended smooth, then simmered over whole mushroom caps. No recipe, just made it up. Our hostess roasted the rest of the tenderloin with a red wine and shallot reduction. We were supervised by a friend who is a head chef at a large hotel and, for the first time in many years, didn't have to work on Christmas day, but was nonetheless pressed into service which he did with good humour. I've been negotiating a stressful matter at work for the past few weeks. As of Dec 24, we were uncertain whether our little business unit would be shut down and I had prepared myself to be jobless come Jan 1st. That all got resolved satisfactorily at noon on Christmas Eve, final document review pending, so for the first time in a month, I was able to relax and unclench. It was nice....See MoreOutsidePlaying
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