Bought a lot of fixtures myself--did I make the showroom people mad?
3 years ago
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CA people (or other lighting gurus): Help with Title 24 lights!
Comments (19)Hi carecooks---if you do the remodel with permits, you will probably need to change the lighting. (The rules are that once you start working on a space, you have to bring everything there up to code, which can be a little frustrating!) UC Davis has the best guide for Title 24, I think---linked below. It explains the law clearly and then describes different kitchen plans that will meet it. They should have an update soon for the new guidelines that kicked in last month, but they haven't changed dramatically for residential. Basically, you need to have half of your total watts coming from "high-efficacy" (dedicated CFL, fluorescent, or LED) lights. So if you have one 150W incandescent fixture, you need to have enough energy-efficient fixtures to add up to 150 (which might mean you need three pendants or four recessed cans, etc.). I think the easiest way to do it is to figure out what lighting if any that you need that isn't high-efficacy, and then work out a plan to put in the right amount of high-efficacy light to counter it. The major complaint the law gets is that a lot of people end up putting in lots of extra undercabinet lights, pendants, etc. just to get up to the right number of watts. There are some little rules---like if you use a dimmer on any incandescent fixtures, you get some free watts---and they only count lighting that's within your kitchen, so if your dining room is a separate space, it's not included. It may also depend on what lights you have now, too---for instance, our kitchen is likely T24 compliant as-is since the major light source is an overhead fluorescent fixture. So technically we could probably leave the lights alone for the inspection and just do them afterwards, but it seemed like too much hassle since we have to open the ceiling for other things. Hope that helps! Here is a link that might be useful: UC Davis Title 24 Guide...See MorePeople stripping house before foreclosure
Comments (54)What’s worse is that they had disclosed that the home had needed piers for the foundation in the past on the disclosure form and included a letter from the president of the company that makes the piers, saying that the piers had a lifetime warranty that extended to new owners. What they did not say is what we learned from one of the guys digging the 8 ft hole where our living room floor used to be. He remembered being at the house before, when the first six piers went in. He told us that 12-13 piers were recommended by the company, but the homeowner had only agreed for the six that could be installed easily, outside of the house. So, the left side of the living room was supported, while the right side, the foyer, and the garage wall continued to sink. We had cracks in all the doorways that had to be repaired. Our front door and sidelights (one big unit) was removed for the summer of construction and a plywood wall was constructed to separate the construction zone from the occupied house. Each workday, the plywood covering where the front door belonged had to be reinstalled. It was crazy. We had a POD in the driveway, holding the contents of the rooms and garage that were under construction, for six months. It makes me wonder if the foundation company had a responsibility to say that the homeowner had not installed all of the recommended piers in the letter telling us that the warranty extended to us. That letter gave us reassurance that there were no foundation problems with the house....See MoreStill in shock after first visit to ikea showroom...crazy!!!
Comments (33)It's nice to have IKEA as a choice. Our DD bought some items for her place and I ended up shopping there for myself recently for a few things. The attraction for me is not simply that they are inexpensive, for the most part, but that according to them at least, they make an attempt to be environmentally friendly and non toxic. Unfortunately, I was disappointed that their attempt is not always much better than other stores. I thought I might be able to buy a new mattress there, but evidently there is a law that requires all mattresses to have fire retardant on them, which I won't sleep on. It outgasses for years, even if you put a zippered cover over it. Not their fault that they are required to use it. I also bought a large floor mirror after my DD bought one for her house. I brought it home and unpacked it and it smelled horrible! Really bad. I wasn't sure if it was the packaging or the actual mirror. I put it in a spare room for 3 weeks to air it out but it didn't go away. I could still smell it in the hall as I passed the room with the door shut. I took it outside on the porch for two days. I was disappointed because it was just what I needed but I took it back. I was surprised. If they are trying to do non toxic, I just don't get it. It was a large mirror with a black wooden frame. What's so hard about doing that non toxic? Low VOC paint on plain pine and you're all set. I did buy a chest of drawers that I liked and that had no smell. It was very inexpensive and I thought it was attractive. We kept that. I also have one of their warm duck feather comforters that I have been very happy with. It's SO warm in the winter! I don't know what I did before that. Unfortunately, it is significantly smaller than most standard duvet covers and not really all that much cheaper, so now that I need a second one, I am looking for other alternatives that will fit the duvet cover better. An organic goose or duck down, but I am still looking. Overall, though, I have found some of the wooden furniture to be a nice inexpensive alternative. I have not found any of their upholstered furniture that seems worth buying. I also see a lot of that for sale on Craig's list when it is not that old. Photos of them at 3 years old look pretty worn. I have not bought lighting from them after being cautioned that their lights are not UL listed. Like someone else mentioned, my tastes run to the more traditional/country, so they are often a little too contemporary for me, but my DD leans more contemporary, so more of their styles appeal to her. I still feel they are worth checking out when I need something. They do a LOT of business. They fill a niche. I hope they will improve their offerings of non toxic, environmentally friendly products, because that would really interest me....See More4-foot bump out: That way lies madness? Or salvation?
Comments (42)- Are you a solo cook? For daily meals, will there be two cooks? For dinner parties, will there be multiple cooks? Mostly solo, with occasional interference, um, assistance in prep, etc. from others. Mysteriously, no matter which way I turn, there always seems to be somebody in the way. Perhaps there are additional people living here I haven't met yet. - Do you typically serve food family-style (at the dining table), buffet-style (dining room sideboard or kitchen counter?), or waiter-style (plate in kitchen, serve each guest individually at dining table)? Buffet style? Horrible dictu. Either family-style or plated, depending. - Any quirky needs for where and how you prep? Like my "sink on my left" fetish? I like my sink on the left, too. but perhaps I'm just used to it. I would love vertical prep space, like an 8" shelf to put stuff on as needed so it doesn't end up ten feet away. But I may not be able to achieve that. In any case, I like cockpit cooking--everything I need in arm's reach, nothing in reach that I don't need. I like to expel things out of my way when I'm done with them, so I thought a long time about a garbage can accessible through a hole in the countertop. Then I realized the danger of breeding Swamp Thing on bits that get stuck in dark crannies. In addition to getting rid of garbage, I do not like to touch or see cooking implements once I'm done with them. I want them out of my way. Sounds weird, I know. But that video of an iron pan careening into a Kohler cast iron sink at top speed held special meaning for me. - Are you a big baker? How important is a baking center? Occasional baker. My mind doesn't really work that way. But I bake for holidays or just when I feel like it. A full-blown Iron Confectioner Baking Stadium would be nice, but I'd settle for a place to keep baking stuff out of the way of other prep tools. - A big oven user? Need double ovens? Speed? Steam? Need venting over the oven? Yup, I'm an ovener. Double would be fun for those Yorkshire Pudding occasions. I'm actually liking my tiny Easy Bake. It will be horrific when company comes, but for the two of us to roast the odd chicken, it heats up fast and works well. I do need someplace to cook my Christmas seven-hour pork shoulder. - A many-burners user? Need four, six, eight, ten? Six would be nice. I'll live with four if I have to, but what really bothers me about four burners is the crowding. - Any preference for range or cooktop/wall oven? No preference, though obviously a range is generally cheaper. - Are there any unusual tools you plan to include? Grill, griddle, deep fryer, wine cooler,(swing oven, blast chiller, immersion circulator, live fish tank . . . ) I'm not much of a nanotechnologist, so if I ever get the hankering for a molecular gastronomy experiment I'll just use the basement workbench. I'm a little old school, so I need to keep out my vintage Osterizer and two no-control toasters, one of which was my parents' wedding present in 1938, on display. The blender gets the most use. I need a place to securely clamp things, like apple corers and pasta makers. The chitarra can stay in the cupboard; I think it rusted, anyway. I need a place to store two sets of pasta board and pins. One is mine and oversized; it's a piece of plywood a counter deep, with a long dowel that can hang from a cup hook on the end somewhere. My mom's I'd like out on display; it's an old breadboard with a smaller roller. Plus there's her wooden spoon that needs to hang on the wall somewhere nearby. Never had a grill, I think I'd like one. - What size refrigerator is ''necessary''? How much pantry (linear feet of shelf) is ''necessary''? An unusual size is OK but not too small. The fridge always seems to fill up with wine and salad. Of course, even with French door fridges I can never find anything. I wish they were all six feet wide and a foot deep. I do have a root cellar in the basement, where I can store overflow cans of tomatoes once we get the paint cans out of there. I should mention the spice thing. You know when you go into a supermarket and see that huge rack of spices? OK, trim it down to one jar deep. That's what I've got. It's in an upper cab now, on those little step shelf inserts, and it's horrible. I want alphabetical. Neat. Accessible. All in a row. - Is a bar/beverage area important, for mixology, chilling, decanting, jello shots? Way. I may be able to find a nice bar for the DR or LR. But mixology has to happen somewhere. - How many people do you want to seat at this dratted ''eat-in'' zone? Two? Four? Two comfortably, 3 a little awkwardly, possibly 4 with permanent sciatic damage. Just to appease the future toddler moms. - Do you prefer pots and pans to hang or be stored in drawers? I loathe hanging pots and pans. In my apartment pots and pans were in a super susan, the kind where the door is attached and you just push it in, right next to the range. Worked well, except for flat pans, which you had to stack to infinity. So, I want them hidden, but I don't want to unnest two hundred pounds of metal to fry an egg. Appliances to live on counters or be hidden away? I imagine the stand mixer has to stay out, unless you figure out a way to lower it from the ceiling on command. Toaster and coffee maker out but out of my way. The Cuisinart should be accessible--the days of jamming my hand into a cupboard to find a sharp blade really have to be over. - All things being equal, do you prefer lots of upper cabinets or fewer? Lots of windows or fewer? The light here is great, but houses are somewhat close together. I want to keep at least one window on each wall (size may be flexible), but a wall of windows would not really be that pleasant. I do like uppers, but some need to be glass and I desperately want to avoid that oppressive Great Wall of China look. - Are you a "can't live without double dishwasher'' sort? No. - How ''traditional'' a look do you want? For example, in the 1920s homes didn't really have fixed kitchen islands. I'm thinking serious vintage, with allowance for creative interpretation. My inspiration is that online collection of 1920s kitchen photos, but I'm not going to replicate an entire dysfunctional '20s kitchen--I just want the charm. I don't 100% need a fixed island, either, but I'm not opposed to one....See MoreRelated Professionals
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