First harvest of compost
socks
7 months ago
Featured Answer
Sort by:Oldest
Comments (16)
Related Discussions
Harvested my first zucchini from my first garden :)
Comments (3)Pn, I think you can keep the thrill alive by growing something new, but you're right the first year is probably the most exciting lol... Congrats on the zuke Aili!...See MoreTo harvest or not to harvest; that is the question (first cuke)
Comments (6)Thank you for your nice comments, you are being very kind.:) About the cucumbers in my experience they will grow bigger and then you can still eat them at any size, just trim the inside. They get bitter when they get uneven watering. When is very hot, I try to keep them moist. It is better for production to keep the fruit picked while young and not to let it mature because that can send the wrong signals to the plant. I just had a cucumber cooler it is made in the blender with cucumber, water, lime juice, mint, sugar to taste, a pinch of salt and pepper. Silvia...See MoreFirst Year, First Harvest (Portland)
Comments (16)Thanks, dj! Small pots, mobility, yeah that was part of the reason. Also didn't have the space when I started, and I learned a valuable lesson about hot heads and cool feet--much like Clematis vines. And it's definitely not a competition. Always learning, experimenting and applying! I certainly learned that my NuMex Twilight grown in a slightly larger pot was at least 50% bigger than its sibiling, so I don't think you can overpot these plants. Gary, the real Peruvian Serlano is mild pepper and has a cherry/tomatoey flavor. Mine weren't the juiciest, and since it's my first year, I'm not sure if that's typical. The plant spent a lot of the season with curled up leaves, so it wasn't happy about something. The hot Peruvian Serlanos are probably between a Jalapeno and a Chiltepin for heat. Good flavor with some heat. I think the rules of the seed swap dictate no "John's Face Melter"-type hybrids, but I'll be happy to send you some seeds via PM. That plant is quite prolific and still has ripening peppers, even though it's started to cool off here in the PNW. --Byron....See MoreFirst harvest has mites, can I use the compost?
Comments (17)To those that said they have a heap of tiny white things in their bins, do they look like this? : http://photography-on-the.net/forum/showthread.php?t=620706 A lot of these turned up in my bins when I spread some rotten pear scraps in them and they have since multiplied. I did a bit of research and it turns out they are white "springtails". They are much smaller than the brown ones you see jumping around when you pick up some garden soil and they seem to just be helping to break down the compost, like the brown ones do (I love the brown ones, I spread them around all over the place, as they make the soil so light and friable- just cover the soil with something and they'll go to work underneath it). The white ones don't spring (jump) around though, in my experience. They get to the food first, then the worms take over. The easiest way to get rid of them I've found is to soak some paper towels/tissues/toilet paper/cardboard in some blended vegetable scraps, or rotten fruit liquid and lay them down in the bed. Within 24 hours you can bet that they'll be covered in these little white guys and you just pick the paper/cardboard up and put them out in the garden, in the rubbish bin, or whatever. Or you could just put them in your pot plants, as I don't believe they'll damage the plants at all and will just continue to improve the soil/potting media in them, as composting worms would/do. Some made their way into some of my potted roses and they don't look to have done any damage whatsoever (been in there about 3 months). I'm pretty sure they just help to break down the top layer of the potting media. I also put composting worms into my pots, as they seem to eat the potting mix and convert it into rich castings, dramatically improving it's richness/quality/moisture retention. This means the media stays "fresh" and doesn't dry out anywhere near as much, as potting mixes tend to do after a couple of years. I just cover the top surface of the potting mix with some cut up old carpet and feed the worms under it as I would if they were in the worm farm. As well as making it more moisture retentive, they will help the mix to get heavier and more compacted though, so if you need to keep it more free draining, it's wise to add some washed horticultural sand, or small rock type things like scoria, or the very small stones used in some potting mixes, when you're initially potting your plant up. That way, when the mix gets more compacted and heavy the sand or small rocks will stop it getting too compacted and wet. I learned this scoria tip from someone who told me his exhibition roses were growing in pots (that aren't even all that big) and that some of them had been in those pots for up to 15 years (most will tell you to re-pot every 2-3 years). He makes his own mix of 1 part scoria (which is apparently used for potting bonzai's) one part rich/aged compost and one part something else (may have been two parts compost). He reckons the roses grow extremely well, with very thick canes and bud unions and that if he took them out of the pots the worms in them would be as thick as your finger. I was amazed and I have started using the scoria in mine now, when potting up. I potted up some bare-root roses with scoria in the mix about 3 months ago and they're going really well (it's now 3 weeks into spring) and their first buds are coming out. Here is a link that might be useful: White springtails...See Moresocks
7 months agosocks
7 months agoClaire McConway
4 months agoJanet Alvaro
3 months agoChristine Taylor
2 months agoannpat
2 months agotoxcrusadr
2 months agogardengal48 (PNW Z8/9)
2 months agotoxcrusadr
2 months agoannpat
2 months ago
Related Stories

HOLIDAYSA Brooklyn Mantel Celebrates the Harvest Festival for Thanksgiving
Holiday decorating diary: A New York designer takes a cue from Early American festivities with a bountiful display
Full Story
GARDENING 101What to Do in Your Edible Garden After the Summer Harvest
Set up your veggie garden to be productive and healthy year after year with this fall checklist
Full Story
GARDENING GUIDESGet on a Composting Kick (Hello, Free Fertilizer!)
Quit shelling out for pricey substitutes that aren’t even as good. Here’s how to give your soil the best while lightening your trash load
Full Story
GARDENING GUIDES10 Easy Edibles for First-Time Gardeners
Focus on these beginner-friendly vegetables, herbs, beans and salad greens to start a home farm with little fuss
Full Story
GARDENING AND LANDSCAPINGWorld of Design: 10 Home Gardeners Show Us Their Sweet Summer Harvests
From New York to Tokyo, these gardeners have turned their yards, terraces and rooftops into places of bounty
Full Story
GREEN BUILDINGHow to Harvest Rainwater for Your Garden
Conserve a vital resource and save money by collecting stormwater for irrigation in a barrel or tank
Full Story
KITCHEN DESIGNHouzz Call: Tell Us About Your First Kitchen
Great or godforsaken? Ragtag or refined? We want to hear about your younger self’s cooking space
Full Story
GARDENING GUIDESMaximize Harvests With Square-Foot Gardening
This efficient edible-gardening technique can help people who are short on space
Full Story
YELLOWFind Your Fall Color: Harvest Gold
See the many ways, large and small, to incorporate this rich autumn shade into your home
Full Story
GREEN BUILDINGWhere to Hide the Kitchen Compost Bin
Enriching your soil doesn’t have to mean staring at a countertop pile of decomposing food scraps
Full Story
tsugajunkie z5 SE WI ♱