November Week 2 2021: Thinking about Turkeys and Hams and stuff
dbarron
2 years ago
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dbarron
2 years agolast modified: 2 years agoKim Reiss
2 years agoRelated Discussions
new: mnf november: *defrost yer turkey*
Comments (75)Hi Perennial! :O) Great to see you post, it HAS been awhile, huh? Baby's doing fine (her name is Lili), she'll be 1 in December...and we've got another one on the way in April (long story, and a true miracle!). I do like your idea, BTW...it's kinda like a white elephant, isn't it? Sounds like it'd be fun, in any case! Okay, Dan....here's the deal....I almost NEVER use a written recipe when I make soup! I'm a "what ever I darn well feel like" kinda gal. I only use recipes as *guidelines* when I'm baking...never cooking. Anyway...here's what I usually do when I make chicken soup (keep in mind, I make enough to feed 10 people or so!): I take about 4 boneless, skinless chicken breasts; one large, chopped onion; 4-6 crushed garlic cloves(large ones); red pepper flakes (probably about 2 tsps); 2-3 chopped jalapeno peppers; fresh chopped oregano (or dried, probably about 1 tsp dried, a good fistful if fresh); salt & pepper......I boil all of that in a stock pot that's about 3/4 full of water. Boil it until the chicken starts falling apart, usually 1.5-2 hours. Then, I take the chicken out & shred it...pop it back in there, add bunches of chopped carrots & celery stalks, plus some more spices- paprika, cumin, tiny pinch of sage, curry.....and whatever else I feel like it needs. Let that boil for another hour, then I add either some cooked rice or uncooked noodles- just however much I want to fill in. Sometimes I like a lot of broth, sometimes I don't. That's basically it- just throw & go, is my motto. :o) Oh, and when there is a sick person in the house (with a cold or such), I usually go for more spice & more broth. I've even thrown some lemon balm in there, along with catnip & other "cold fighting" herbs. I don't think I cook the same soup twice. LOL...See MoreRecipes for Thanksgiving - Week 1 November 2013
Comments (40)Made this last year and it was a keeper! Individual Pumpkin custard 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) 100% Pure Pumpkin 1 can (12 fluid ounces) Evaporated Milk Directions PREHEAT oven to 300 F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired. ***Served mine at room temperature...See MoreOct. Week 2: Have you had about enough of this wind?
Comments (61)Glad everyone is getting much needed rain! We got more last night too. I don't have a rain gauge still and when I check with neighbors, they report widely varying amounts in their gauges. For instance, a neighbor to my south reported 3 and a quarter inches in her gauge and a neighbor to my north reported 2 inches. Moni, I have a couple of sweet potato recipes. I'll try to remember to respond to your post at FB OGNetwork with them. Nancy, glad you had an enjoyable time with your guests and a good conversation with your dear friend. I look forward to your report on the school garden. Around here... I woke up fairly early for a day off. Everyone is starving in the mornings and start their antics to get me up. They got fed and I got my workout done. Then went into town to run a few errands. TSC was busy this morning! My friend and neighbor, Marilyn, planted fall beans but has enough from the spring, so we trade eggs and beans. I went to pick another basket yesterday after visiting with my friend, Deona. (Deona lives in north OKC so it's a bit of a trip.) I didn't get as many beans this time, but it is still a nice batch. Rick and I will share them. I didn't get my share blanched and in the freezer yet, but maybe tonight. Our beans were such a disappointment this year. Most of the melons were cut up last night. Half of them were mushy, so went to the chickens. But, they're off my list and countertop. There's a few more in the garden that will need to be picked tonight. (I am so ready to get all the garden produce off the countertops and replace it with the KitchenAid and begin baking!) We cooked a small chicken on Monday night, so the bones and carcass have been on "low" in the crockpot. It's a good way to make broth for sure. I rarely have to buy chicken broth. Then, the leftover bones are soft so can be mushed up and fed back to the chickens. Really, we should eat it ourselves....but no. Rick is coming over tonight with replacement plants for the ones that got trashed on Sunday night. He hasn't seen the gardens since last week. Really, most of the plants are fine. It was the smallest ones with few leaves that were truly damaged. His "plant math" is much like "chicken math"....sorta like..."oh, 20 plants were destroyed....okay, I'll bring over 100 to replace them." lol It is good that the stores finally have cool season things now. He will cover plants tonight in case of a frost. I'll clean stuff up. The coop needs its fall clean to get ready for winter. It's a bit muddy to do a true coop clean today, but I did bring in all the chick/momma hen waterers and feeders. I have a bad habit of throwing them into the coop storage area while still filthy. So...I brought them all in and bleached/disinfected them all. They'll be ready for next summer. Some of them are beginning to wear out and might need to be replaced, however I'll keep them just in case they're difficult to buy next year OR too expensive. Have y'all noticed that everything has gone up in price this year?! Wages/salaries haven't. We are going to have to relook at our budget and spending very soon. Tom is smoking meat tonight for a friends' huge party tomorrow. He hasn't done such a large batch in a long time. Those are always long nights because some of the meat has to smoke for hours. Anyway, I'm rambling. But, yeah, I will do some garden clean up and start the coop "winterize"....See MoreNovember Week 1 2021 with Oct hangover
Comments (54)Kim, let me know how that works for you. We also got a lot of "french fry" sized sweet potatoes. I'm not a fan of sweet potato fries, but Tom likes them a lot. I mentioned to Rick that I should make all of those small ones into fries. Great minds...right? Larry, I've not done anything yet with my sweet potatoes. I won't this coming week, but will put them on the menu for the following week. Then, of course, the week after is Thanksgiving and I'll more-than-likely make a sweet potato casserole. We've so far dodged a frost or freeze. Moni, I've not started asparagus from seed, but they sprout all over my property. I think that's what is sprouting. They get pulled or mowed if they're out of their two raised beds, though. Danny, thanks for sharing your pictures. I love to hike but my feet are so messed up that I'm afraid to try much of a hike any longer. I don't know what else to do about my feet. I've been to a podiatrist and have inserts for my shoes and buy expensive, orthopedic type of shoes. Thank goodness those are somewhat attractive now-a-days. lol I'm not overweight, but am trying to lose a bit more. (I'm down to about 121 so it's harder to lose much more without extremes.) So, weight shouldn't be too much of a problem for my feet. Super frustrating, but we all have frustrations, I guess, right? Last night, Rick pruned all of his super hots and took half to his house to try to keep them alive over the winter. There's more in the greenhouse, though. I can't afford to heat a greenhouse so I'm pretty sure the peppers won't survive the winter in there. We have a "big trash" pick up coming to our house next week, so we're pulling out all the junk and sorting through it. Tom worked today and we have dinner plans with friends tonight, so we'll have to hustle to get it all to the "curb" by Monday. (We don't have curbs out here. lol) It's gonna feel good to get all that junk out of the shop. It will be good to be organized somewhat. We had it almost organized until the bathroom remodel. If we were in town, most of the stuff we're putting to the "curb" would probably be picked up by individuals. Once we get the junk out, I'll let Juno out of her enclosure and she will have the entire 1200 sq ft shop to roam around in at night. She's doing pretty well with her new arrangement. I bring her in during the evening and we cuddle and all. She's usually ready to go back to her spot around 10 or so. I brought the succulents indoors last night and put the citrus tree in the shop. We'll bring it to the house soon. I need help carrying the pot. Kim, the fig tree that you gave to me has grown, but just recently lost it's leaves. It has been up-potted. Do you think it should be brought inside? Do you think it died? I realize they probably lose their leaves in the fall. Personally....life is a lot right now. Jobs, friends, and we have some crisis in our extended family that really is just so sad and my heart is broken. All of this makes me feel like I should have done more, known more, been more. It really is hard to be everything to everyone. I feel like people are often disappointed that I can't be who they imagined me to be. Or are disappointed that I can't give them the attention and time that they need. It's a lot. Can't believe a new week starts tomorrow already! I was just having a cheerful lunch with my Mom on Sunday....and it's been nearly a week. Seems like a couple of days. Who knew that our lives would be turned upside down. Life was easier last Sunday....See Morehazelinok
2 years agolast modified: 2 years agojlhart76
2 years agoKim Reiss
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2 years agoNancy RW (zone 7)
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2 years agoNancy RW (zone 7)
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2 years agolast modified: 2 years agoAmyinOwasso/zone 6b
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2 years agoNancy RW (zone 7)
2 years agoKim Reiss
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2 years agoMarleigh 7a/Okmulgee Co.
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2 years agoNancy RW (zone 7)
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2 years agoNancy RW (zone 7)
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