Susan, I just dug up my one and only dahlia plant and would love to know how you store yours. In the past I think I did it wrong and the couple I stored dried out.

Will be starting bingo in the next hour, and assigning partners, everyones photos have cheered me up. Sorry so slow, have been quite sick spent the night at hospital, home now, been having major GI issues, and heart issues with some passing out my husband had to call 911, being a nurse I always tell him to never call unless I pass out or can’t talk. Feeling a little better today many tests and specialists in my future, but today I am home in my bed so I am very thankful.

So sorry to hear that Kim. I will pray that you will recover soon.

First 2 bingo words grateful and led peeping

Kim solovelylily sends to Susan
Susan sends to brittneysgran
Brittneysgran sends to skyblue52
Skyblue52 sends to Kim solovelylily

Leaf peeping not led peeping

Bingo words for yesterday and today pumpkin pie , pumpkin, gourd, autumn. Thank you everyone for your thoughts and prayers. Kim

we had lots of wind and rain yesterday. spent weds. getting my stable put back together and getting my lighten turkey out. It looks like a railroad shack today. the back feel off and leaning sideways. at least the sun is shining today, get out the drill and fix it. Had a fun day shopping at Cracker barrel yesterday. I worked there 24 years. and they includ me still in the employee shopping days. but the supply chain has affected them also. the limited menu is still in place. No sprial hams for Thanksgiving and the mark downs are not there. the thought is everything is going to sell evenually. Did not see price increses in the products I buy on a regular basis. the bacon was still the same. I know this is an old saying. "the only thing you can count on is Change"

Kim, be sure to take care of yourself. I hope everyone else is doing okay.

Susan, I love Cracker Barrel. I have a couple of very cute items from there

Kim so sorry to hear about your health issues. I have had 5 heart attacks and never know when I may have another but I vowed I would not let it put me in the house and give up gardening. I do think staying active helps me a lot. Lucky you are a nurse and have a handle on it. Prayers for you.

This year we have really enjoyed leaf season but sad to see them winding down. Do not care for Winter.

Rainbow Falls

The falls so pretty. Thank you all, in bed, thankful that if I can’t get outside I can enjoy your pics, keep posting them it lifts my spirits. Post any 2 Fall pics for 2 points. Bingo words Cushaw squash, frost

Hope you are feeling better Kim

Bingo words today Thanksgiving and acorns Thank you for the prayers and well wishes today was another difficult one but I was able to make it down stairs for a few hours and eat some soup first solid food in weeks, just focused on each moment.

Bingo words harvest and cider bonus point for posting a picture of fall tablescape or Thanksgiving themed doesn’t have to be this year

Pretty love your table 🦃

Beautiful table setting Shirley. Just perfect.

I mailed your package out today Shirley. It will arrive by Saturday. I hope you like it.

Mailed out my package Susan N hope you like it. Bingo words planting bulbs and hayride. 2 bonus points for posting favorite Thanksgiving recipe. I’m having a colonoscopy tomorrow so hopefully will have some definitive answers soon.

For the turkey:• 1 (12-20 pound) turkey• salt, to taste• pepper, to taste• 1 onion, peeled and quartered• 1 lemon, quartered• 1 apple, quartered• 1 (.75-ounce) container rosemary• 1 (.75-ounce) container thyme• 1 (.75-ounce) container sageFor the herb butter:• 1 cup unsalted butter, softened• 1 teaspoon salt• 1/2 teaspoon ground black pepper• 6 cloves garlic, minced• 1 tablespoon rosemary, chopped• 1 tablespoon thyme, chopped• 1/2 tablespoon sage, chopped

Step 1

Let the turkey warm to room temperature for about an hour.

Step 2

Adjust the oven racks so the turkey can sit comfortably in the

center and preheat to 325 degrees F.

Step 3

Prepare the herb butter by combining the softened butter with the

minced garlic, 1 teaspoon salt, 1/2 teaspoon ground black pepper,

1 tablespoon rosemary, 1 tablespoon thyme, and 1/2 tablespoon sage.

Step 4

Remove the neck and giblets from the inside of the turkey, reserving

them for gravy or discarding them if you desire.

Step 5

Pat the turkey dry with paper towels.

Step 6

Season the inside of the turkey with salt and pepper (to taste).

Step 7

Stuff the cavity of the turkey with the lemons, onions, and apples,

as well as the rosemary, thyme, and sage.

Step 8

Using your fingers, loosen and lift the skin of the turkey above the breasts.

Smear a few tablespoons of the herb butter underneath the skin.

Step 9

Tuck the wings of the turkey underneath the bird.

Step 10

Place the turkey on a roasting rack inside a roasting pan.

Step 11

Using the microwave, or in a low pan over the stove-top, heat the remaining

herb butter until it is melted or almost melted.

Step 12

Brush the melted herb butter over the outside of the turkey, including the

wings and legs.

Step 13

Put the turkey in the oven and roast for 13-15 minutes per pound. The internal

temperature at the thickest part of the meat should read 165 degrees F. About

halfway through its cooking time, cover the top of the turkey with tin foil. This

protects the breast meat from overcooking and becoming dry.

Step 14

Once the turkey reaches the desired temperature, remove it from the oven.

Step 15

Let the turkey rest for 20-30 minutes before carving, to ensure optimal juiciness.

Step 16

Carve and serve!

Kim prayers for results of your tests coming up. God has this.

Mailed my pkg. Monday should be delivered Thursday.

Favorite Thanksgiving Recipe

I made this the past couple of years. I found the recipe online at dinneratthezoo.com and credit the source for the recipe. My family really loves it, especially the grandkids that won't eat the traditional cranberry sauce.

Cranberry Jello Salad

This cranberry jello salad is made with raspberry jello, cranberry sauce, pineapple and orange for a festive treat that's a welcome addition to any holiday table.

CourseSide Dish

CuisineAmerican

Keywordcranberry jello salad

Prep Time10 minutes

Cook Time6 hours

Total Time6 hours 10 minutes

Servings8 servings

Calories214kcal

AuthorSara Welch

Ingredients

• 6 ounces of raspberry gelatin 2 small boxes or 1 large
• 20 ounce can of crushed pineapple in its own juice
• 1 14 ounce can of whole berry cranberry sauce not jellied
• the zest of 1 orange
• Cooking spray
• Optional Garnishes:
• 1/2 cup heavy cream
• 2 tablespoons of granulated sugar
• fresh cranberries mint sprigs and orange zest for garnish

Instructions

• Spray a 6-cup gelatin mold or a 9-inch square pan with cooking spray. This recipe makes approximately 5 cups of gelatin, so you could also use a 4 cup mold and have some leftover to put in a separate container.
• Place the raspberry gelatin in a large bowl. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes until the gelatin is completely dissolved. Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and orange zest. Stir with a metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm, for a minimum of 6 hours or up to 3 days in advance.
• To unmold the gelatin, submerge the bottom 2/3rd of the mold in very hot water for about 30 seconds. Place your serving platter on top of the open part of the mold and flip it over. If it doesn't immediately come out you can repeat the hot water dips until it comes out.
• Place the gelatin mold back into the fridge until you're ready to serve it.
• Right before serving, make the whipped cream if you're using it. Beat the cream with a mixer until stiff peaks form, about 3-4 minutes. Add the sugar and beat for another 30 seconds. Place the whipped cream on top of the gelatin and top with cranberries, mint sprigs and orange zest.

Notes

The gelatin mold can be made a few days in advance and stored, loosely covered in the fridge. Add the whipped cream and garnishes right before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 38g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 23mg | Fiber: 3g | Sugar: 34g

Kim, I second what Shirley said. God has this. I am praying for your continued improving health. Take care and keep your faith.

Susan N. I received my awesome box today and thank you very much.

Can't wait to start my seeds: Borage, Basil, Parsley and Sage. I love to have soups when the weather gets cooler so will enjoy I know. Soup cup and Fall towel is darling. I love to decorate with pine cones and thank you.

Wow, the post office was two days early, that's a first. I am glad you received it Shirley and that you like what I selected for you. There is a card with a recipe included for stuffed pepper soup somewhere in the box, along the edge. I hope you enjoy the soup, and happy gardening! We eat soup probably 3 times a week in the fall and winter months and I was hoping you would like the Minestrone one. We like that one a lot. Ever since I discovered these dry soup mixes, my life has been easier during the week when there is so much to do.

Susan checked the box again and found the card and recipe. I love soup also.

Hi girls. I got a big warm cup of chocolate from Shirley. Lots of hot chocolate to add to coffee. Lots of seeds for the garden next year. The recipe is for corn chowder. The big cup will also be nice for corn chowder. Thank you for a great box.

Kim, thank you so much for the lovely package. I received it this morning and I love it all. The mug is perfect and I love the homemade baked potato maker for the microwave. What a great item! It will get a lot of use as we eat many baked potatoes In this household. And the Thanksgiving card is lovely too. Your seed selections are awesome, and you sent so many! I can’t wait to plant in the spring. I do hope you feel better soon. It is never good to be ill, but especially bad during the holidays. I very much appreciate everything you sent. I wish you and yours a Thanksgiving filled with blessings.

And I forgot to mention the recipe for Cozy Autumn Wild Rice Soup. I know this will be delicious and I will make it in my slow cooker very soon. Soup weather has arrived for sure and I love to use my slow cooker especially during the busy holiday season. Thanks so much for sharing one of your favorite recipes with me.

Kim hoping your day starts out with Positive thoughts. Thinking of you

Thank you all I have been so sick was unable to post until today. I’m glad you liked everything Susan. Thank you Susan for the lovely package and bulbs I’m excited to see them bloom. I haven’t been able to even water one of my plants since my sickness started and I miss my plant babies.

Bingo words turkey, and cornucopia. Post any bird or butterfly or nuts like pecans, acorns pictures for 2 pts.

Thank you Shirley for the get well card and birthday wishes , it is much appreciated 🦃😎

This is a picture of a pecan pie I made today. I never made a homemade one before so I am hoping for the best. This is a practice one 😊

I just had to share something I found on FB. I belong to Ohio road trips group and someone shared the information about these wonderful troll sculptures created by artist Thomas Dambo. His unique works are found in only a few locations across the world, and a recent addition to Aullwood Park in Dayton, Ohio. I have to take a road trip next summer to go see this.! I’m so excited to learn about this. Here is a link to the news article that has more details https://www.daytondailynews.com/lifestyles/artist-creates-giant-trolls-at-aullwood/LLWUTBASKND6DBPGF7W3O2SWPU/?outputType=amp

Thank you all I have been so sick was unable to post until today. I’m glad you liked everything Susan. Thank you Susan for the lovely package and bulbs I’m excited to see them bloom. I haven’t been able to even water one of my plants since my sickness started and I miss my plant babies.

Someone should have Bingo check your words😊

I hope everyone has a blessed holiday🦃 I’m already watching Christmas movies, post one of your favorites to watch over the holiday season I love National Lampoons Christmas vacation for an extra point😃

I hope you are feeling better Kim. Happy Thanksgiving 🦃 to you and your family.

National Lampoons is one of my favorites too. We watch so many it’s hard to choose just one but I am going to say Home Alone the first one is my favorite.

Happy Thanksgiving to all of my gardening friends. I hope you have a blessed day.

Happy thanksgiving 🦃 to all my wonderful gardening friends. Prayers for comfort, peace and much love today!

Hope everyone had a Happy Thanksgiving and now on to Christmas.

My favorite Christmas Movie is It's a Wonderful Life.

Hi ladies. Just stopping by to let you know sign ups and wish lists are being posted for the Secret Santa Swap.

Hello Girls. . Did the Thanksgiving drive to N.Carolina. 10 hours back and ready to start Christmas cheer. Already. Watched its a wonderful life . we did a binge of Honeymooners Christmas shows. Also added some Jack Benny Christmas. Oldies but goodies. Anybody remember Ames and Andy? Their Christmas show is next on list!

Thank you all for participating, I will tally the points and post them later, prizes go out this week.

Thank you for hosting Kim. I had a good time. I hope you continue to feel better.

NE Ohio has become a winter wonderland. But I think we are having a warm up these next couple of days so it will melt away.

Susan B, enjoy your Christmas movies and classics. My husband watches a lot of old shows and I try to join him now and then. Take care everyone. Onward to Christmas!

Thank you all for participating this month! Everyone gets a prize this month, I will be shipping them out by this weekend :) Kim

Susan Nieves - Happy Ohio Gardener

skyblue52

brittneysgran

Kim thank you for hosting on to December!

Thank you Kim for everything. You were a great hostess. I loved playing and I have used my mug a few times already. I hope you are feeling better.