besides the dishes, what would you do to improve this kitchen?
Chloe Kasey
2 years ago
last modified: 2 years ago
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palimpsest
2 years agoRelated Discussions
What can you do with Italian Sausage besides pasta?
Comments (56)I cook the sausage in a very old, very seasoned cast iron skillet, using a slotted potato masher to squish it down, then scrape it with a wooden flat beveled spoon - spatula. I continue doing this while it cooks over med high heat. It breaks up nicely and you can easily get it to the size crumbles you want quickly with very little clean up. This is a recipe I have cooked for years and adapted it to our ever changing tastes. It came from a magazine that adapted it from "The New Chili Cuisine" by Nancy S. Hughes. I am cooking this for dinner tonite as the rain, chill and gloom just won't seem to leave. ~* My changes (almost the entire recipe, but I do not want to take credit for the original ~ which I have included) SAUSAGE, WHITE BEAN AND PASTA CHILI 1 lb mild Italian sausages, casings removed ~* Hot Italian 2 14.5 oz cans diced tomatoes, undrained ~* Del Monte Petite diced tomatoes w/ jalapenos ~* Onion - coarsely chopped 14 oz chicken broth ~*32 oz homemade chicken or turkey broth 4 oz chopped green chilis, rinsed & grained ~* 1/2 c(?) chopped sliced jalenpoes from jar I always have - amt - to taste so not to spicy 2 tsp paprika ~*omit 1/4 tsp cayenne pepper ~* Chipotle red pepper (McCormicks) 2 T ground cumin ~* Chipotle Tabasco sauce to taste 15 oz can Cannellie beans, rinsed & drained 2/3 cup tiny pasta, cooked - makes 1 1/3 cups ~* omit often Cook sausage breaking it into small chunks until lightly brown. * Remove sausage and blot excess grease Saute the chopped onion and chopped jalapenos in the same skillet until tender. In a small dutch oven or heavy saucepan, add the tomatoes and their liquid, chicken broth, green chilis, and spices. Add the sausage & onion. Stir well to combine. Bring to a boil, reduce heat & simmer, uncovered for 25 minutes. Remove from the heat, stir in beans & pasta ~ * I add the pasta to the individual bowls. Reheat & serve. ~ Top with fresh Parmesan. Serve with cornbread and or tortilla chips. This is very quick and easy. I hope all my changes don't intimate you. You can make this as spicy as you want - or not! It also freezes very well!...See MoreHow would you improve this kitchen layout ?
Comments (20)Nice to see a G-shaped kitchen on the GW. It's not the most common layout and it's one that may be helpful to people with certain needs. Thanks for posting! I remember when I first read about this kitchen style in a BH&G kitchens publication. It really captured my attention. Ours is also a working kitchen. We're gardeners and DH is a hunter and forager. Our G area has 12 x 16+ but the closet and nook are outside this. No island. Although one goal was for two cooks to work nicely together, the space is a glory for a single cook as well. We do not do quite the same kind of prep & storage & cooking as you but it sounds like you give your kitchen a workout as we do. We put the range at the bottom of the G, the double sink on the long side and the large prep sink on the short side alongside the plunk space from refrig, walkpath to garden and walkpath to dining room. Refrig on the tip of the top of G is close to the dining area and across from the end of the peninsula's plunk space adjacent to prep sink. I'm the one with all the pull-out boards to add work surfaces. One is in "cockpit" chopping station where I do much of my prep, seated on a stool (see photo) and where there is a temp compost receiver adjacent to the cutting board plus the trash pullout below that. Fabulous cutting situation! Another pullout board is wide and serves the baking area but also serves as receiver/launcher of items going to and from oven. This is especially helpful if the entire countertop area between mixer and oven is full of the detritis of battle. Another pullout board serves the microwave area at upperleft corner of G and has a good view of flower garden for morale. One pullout is next to refrig and serves as sandwich, coldcuts, toast, etc. prep area. It is also receiver for items going into and out of refrig. We pile all the returning refrig items onto it after meal, then open the refrig door only once. We have butcherblock either side of range--allows cooling of hot items, knives in a slit on one side of range and 3 canisters of utensils countersunk (pun intended) into area at back of the other butcherblock piece. We don't have to open drawers for knives or common utensils while working nor during put-away. Our entrance from garden is same as yours--lower left in your photo. Our G is flipped from yours but windows appear to be in same place. You might want to cruise our Flickr stuff--after looking at blueprint, go to the newest and ignore the in-process stuff. Not sure if I can give any more ideas but you never know. We also had a door in the hallway alongside the peninsula to deal with. We turned it into a pocket door so that it wouldn't interfere with the walkpath. Our major sink is a Kohler "Brookfield" double sink and our prep sink is a Kohler "Mayfield." Be sure not to stint on the size of your prep sink--a gardener can use it. Plus, if you find it to be too big, just use a dishpan or pot inside it. We've enjoyed splure on wire unit for bottom of prep sink--holds things like lettuces above the sand you wash off of them. Requires bother of removing and stashing it sometimes also, though. This prep sink is big enough for our regular pressure cooker to be wrestled with and definitely holds the blancher. Not sure if it would take the big canner. Here is a link that might be useful: G-shaped gardener's kitchen blueprint--flip upside down to compare...See MoreKitchen leak - what to do besides replace faucet
Comments (4)The leaky faucet may just be a coincidence, and not the source. Two thoughts. First, you could conceivably have a slow leak in the piping from somewhere in the wall due to any number of reasons. Also, if this is an outside wall and you have had really cold weather lately, you should consider the possibility that it could have damaged the pipes (e.g., a hairline crack). I suggest you go out and look at your water meter and see if there is any movement when no water is turned on in the house. Usually a meter will have a tiny indicator in the center that will rotate if there is the slightest amount of water flow (like a leak or drip). Second, is there any possibility that you have leakage from accumulated snow/ice, or any kind of water ponding? Two weeks ago my nextdoor neighbor had water get into the wall and come out under his kitchen cabinets. The roof over his kitchen is flat, and the outflow drain had gotten plugged with leaves: the backed-up water had gotten under the roofing and come down inside the wall....See Morewhat can I do to improve this corner beside my powder room vanity?
Comments (12)Hi, deb - Glad that helps! I like the etagere to go higher than the vanity, and it would look nice with a plant on the top shelf. A plant, by itself, looks fine too, the bigger the better IMO....See MoreAngel 18432
2 years agoAngel 18432
2 years agoSheila Rowan
2 years agolatifolia
2 years agoacm
2 years agoChloe Kasey
2 years agoSheila Rowan
2 years agoChloe Kasey
2 years agocupofkindnessgw
2 years agopartim
2 years agolast modified: 2 years agohappyleg
2 years agoSoul Interiors Design, LLC
2 years agoptmatthews
2 years agoMrs Pete
2 years ago
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