Design Notes to Self
3 years ago
last modified: 3 years ago
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Note To Self: Buy more...........next year.
Comments (31)I'm planning on buying more of a few things next year too. Chrysanthemums. I have been buying a 3 pack from Bluestone every year for three years now and I am really enjoying them. I need about three more 3 packs this spring and I can't wait for them to all mature and fill in. They are so dependable and since they bloom in the fall, they look good all season. I was so enthralled with Casa Blanca lily this year, that I decided despite the Red Lily Leaf Beetle, that I'm going to start adding more lilies. I just love them! I tried Angelonia for the first time last year and it performed very well so I want to do more of those this year. More roses. I seem to have finally figured out how to get the couple that I have to do fairly well, so I want to add a couple of climbers, but I'm not sure which yet. More boxwood. I have a few and I want to add a few more next year. More string beans and peas in the vegetable garden. I've been adding more epimediums, ferns, and hellebores among others but I think I have enough for the time being. I don't even remember what I added last year. I'm waiting to see what's what come spring. [g]...See MoreNote to self: No stomping...
Comments (11)Thanks for the freezing tip, Lars. I hadn't thought about doing that (I don't exactly live in the citrus capital of the world so I've never had excess to even remotely start worrying about). Based on the amount of white stuff between me (front door) and the road, I won't be going anywhere for a couple of days until I can shovel out. I don't dare let DH do it with his bad back. Ruthanna, thanks for the Lime Chicken recipe. I think I only have one or two chicken thighs in the freezer, but I will try that recipe for sure when I can get out to the store. I'd love to make Key Lime Pie, but DH doesn't eat it. Problem is I could/would eat one all by myself - I've put on way too much weight this winter already :-( I am having a wedge of lime in my Corona tonight. Gosh, they are delicious. Jasdip, sometimes I feel that my indoor plants (bay, lemons, limes, lemon grass, rosemary, parsley, cilantro, etc.) are the only thing that keep me optimistic from November 'til April. Nothing like the smell of freshly harvested herbs and fruit in February. A very huge thank you, everyone, for the ideas!...See MoreI self-cleaned my new oven... (and a note about my gas rangetop)
Comments (41)Pllog makes a good point. Thank goodness for small mercies - no peeling, no flaking. Funny about that with the previous ovens. Rather surprised about that too as I hadn't heard anything about it. Must say, am a bit mystified by a convection oven whose fan cycles off. Why??? Not to save energy surely since the most energy-light part of the oven would be the fan! I downloaded the manual and saw that bit on page 17 that Rocs pointed out to you. A convection oven that may or may not convect. That's not averaging, I wouldn't say. Anyhow, Monogram has received good reviews and I will say that the forward/backward flow is a not half-bad idea to get good coverage. Not to sound totally condescending, but I just wanted to reiterate a few things that you probably already figured out cooking oh in the course of your life and re: convection anywhere (these are the things that I needed to learn): - pre-heat time. Never mind the beep; let it pre-heat 30-40 mins. - Selecting the correct racks and rack pairs when multi-rack baking. All specify to watch for this esp. with multi-rack cooking. - Air-flow: Take them at their word when they talk whatever their oven needs for clearances and to ensure laminar flow in their ovens. Yours says 1-1.5" clearances on either side from the walls, center the dishes on a rack, stagger them when one on top of the other (mine is v. tolerant about the last in convection mode but the clearances for airflow are definitely imp. I've found) - cooking to dish type: darks, vs. shiny vs. glass. Spills vapourizing to smoke is also surprising. Sounds like the bottom element was on and scorched the spill. I think using your drip try from here on out to help catch spills sounds like the best bet. I don't really know what to say though as it sounds a bit odd. Wouldn't have thought the bottom element could get that hot that it would char spilt pastry. No way that Monogram will come out to check the element to see if it is out of place somewhat? (Its a stretch but that's such an odd happenstance, I'd be dying to see what's under the panels ;-) ). Rhome, you'll figure out the ovens' idiosyncracies no doubt....See MoreNote to self...never leave dog in garage...
Comments (14)I put her in the garage and then put Bushido and Chewie in the car...so I could spray the house. Only later found out that it wasn't necessary to spray. She's never been destructive before, she stays in the house all day long when I'm at work and the kids are at school. Jannie, my vet said it will take three months for the fleas to be gone. They lay eggs in your house, hatch and reinfest the animals. I got a three month supply of Comfortis for the dogs and an 8 month supply of Revolution for the cat (6 doses, get two free). It's expensive but I'm tired of fleas in my house and the animals are miserable. We had the same problem two years ago so I'm just going to keep them on a monthly flea med schedule like the vet suggested. Flamingo, it's just the insulation part, there's a thick layer of that and then the outer metal. I'll try your suggestion. Thanks....See MoreRelated Professionals
Charleston Architects & Building Designers · Palos Verdes Estates Design-Build Firms · Broadlands Home Builders · Clayton Home Builders · East Ridge Home Builders · South Sioux City Home Builders · Artesia General Contractors · Coshocton General Contractors · Franklin General Contractors · Newington General Contractors · Owosso General Contractors · Rolla General Contractors · Seal Beach General Contractors · Selma General Contractors · Wolf Trap General Contractors- 3 years agolast modified: 3 years agoArchitectrunnerguy thanked Mark Bischak, Architect
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