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jally1

Couldn't find info, how long does ground meat take to freeze

jally
2 years ago
last modified: 2 years ago

I have a clear-plastic magic meatball maker which I pressed into my ground meat (atop my glass cutting board) and then inserted the board into freezer.

I did that so that the square-burgers should be easier to stack onto parchment paper, since its mushy unless at least somewhat frozen. I probably should have added more bread crumbs too.

Here's an online pic, though I didn't swivel it, thus mine are square-shaped:

http://s7d2.scene7.com/is/image/Starcrest/C1_S64251_DET_1?$S_detail$

Anyway, because there's no info online regarding how long it takes for ground meat to freeze, I don't know how long to wait to remove the board (with the grid-of-raw-burgers) from freezer for removal and stacking.

Consider this rhetorical, at least for me, because by now its too late anyway. But if there will be searchable, accurate, answers to this OP, then others might find out the practical info which i failed to find.

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