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christine_rhinehart

30" induction range options

We've narrowed it down to the Cafe double oven range, the Miele, the Fischer & Paykel Classic, or the Bertazzoni Master. The Miele is almost double the cost of all the others. Is it really worth it? Any reviews or pictures from folks who have one of these induction ranges? Personally, I like the look of the Bertazzoni and the Fischer & Paykel, but worry how is the quality/reliability? Cafe seems to have the best features, but I like it's look the least. I don't like the way it lines up with the cabinet and counters in most photos I've seen. You can see that the side of the unit is a different color/material than the front and that kind of bothers me.

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