So I'm growing Habanadas - you know, the Habaneros without heat. Very impressed. All of the flavor without your mouth being on fire. I'm surprised that the time to harvest is long. I have ripe ordinary sweet peppers a month or more before I have ripe Habanadas. May I assume that Habaneros are the same? I do know that they require loads of heat to thrive. It gets pretty hot here in May and June, but maybe not hot enough?