We are pushing the limits of good sense here in north Texas planting out our tomato transplants last Sunday. (Surely these plants will be 'blessed' because we put them in on Sunday????) They certainly enjoyed the multi-inch rain on Tuesday and the mild temps since. One of our first projects was to re-do the small water feature near the back porch. The old one developed a leak and had to be replaced. The new container is in and the fountain is splashing merrily. It needs the rocks fussed with and fresh mulch, but it sounds and looks good. We've scraped up the old mulch path in the white garden....ummmmmmm good mulch. And replaced with fresh pine bark nuggets. The swing in that garden got stripped and repainted as well. Today I put in a few white petunias and the area looks so good. We sprayed our home-made bunny-be-gone on some potential munchies....now the new growth on the daylilies will last longer than a day. Every time I go outside I want to take photos of the red tulips in the front yard. I've already taken photos, but the flowers are so bright and fresh, I want to take more. LOL See the tulips on my blog, linked below. Happy spring everyone! Here is a link that might be useful: Creative Soul

Thank you so much for your comments. I don't know what I would do without this forum. I don't know anything about remodel - that's probably how I ended up deciding to do it to begin with. Arghh!!! I am pulling my hair out over this. They said that "people do this ALL the time!" I do admit that they don't seem to be experienced. My stone guys don't seem to help much either. The templator said, "well we can do that but whether you will like the look of it, we can't guarantee." Well, everyone seems to be just done with their part and get paid. When I mentioned the overhang support issue to the cabinet people (or the IKEA cabinet doing people) they were saying that routing the plywood to the those steel plates will take too long and hinted that it will cost extra. Personally, I am not sure if they have the ability to make grooves into the plywood just right to get that done. I dare not let them make any more cuts into the IKea cabinet base to fit those supports notched into the cabinet. They have been making enough dents and scratches on my cabinet enough already. So I guess I really have to get the plywood - maybe 3/4" thick and have the steel bars/plates notched in there if I don't want to do make any cuts into the cabinet? Thank you again for your comments. I am REALLy stressed now....

Here are my last tips for this first week of November. The tips y'all have shared are just great. Thanks for contributing. This tip for storing berries is wonderful. When get home from the grocery store, immediately rinse blueberries, strawberries and raspberries in hot water, drain and put in a glass jar when dry. Instead of a 24 hour life they can go almost a week with their flavor, texture and appearance intact. They'll keep as long as a week; it's amazing, but they last. Harold McGee To keep grapes juicy, plump, and tasty for at least twice as long do the following: As soon as you get them home from the store remove them all from the stems, wash thoroughly, and seal in a plastic container. The grapes will last for several weeks without any loss of taste or texture. Silpat Cooking Mat -use it for forming dough on, instead of a floured counter or a bread board. As long as you handle the dough with oiled hands, no bench flour is necessary and clean-up is q & e. -pour that holiday peanut brittle on it and it doesn't stick. Great for making small rounds of peanut brittle. -line a jelly roll pan with a Silpat and bake meatballs or sausage balls on it. The grease wipes off and the meatballs don't stick. Take an ear of corn and stick it into the hole of a Bundt pan, then slice the corn off into the pan. Never put tomatoes in the same drawer with your other produce. It gives off a gas that makes produce ripen too fast. If you use non-stick frying pans, never use Pam type sprays on them. The propellent eats into the coatings and ruins them. Instead, add a drop of oil and use a brush to spread it around. Microwave sliced fresh mushrooms on paper towels just until they give up their water then squeeze them just a little. Then fry them in butter and they brown nicely and quickly without that moisture you always get in the frying pan. Whenever you need oat flour, you can make your own by blending oatmeal into a fine powder in your blender or food processor. It takes approximately 1-1/2 c. of oatmeal to make about 1-cup oat flour. After buttering the bread for grilled cheese sandwiches, press the buttered side into some grated parmigiano or pecorino before grilling. It totally adds to the texture and flavor. Crispy cheesy salty bread. If you want the yolks of your deviled eggs to be perfectly centered, stir the pot a few times in the first moments they are beginning to simmer. Purchase a whole bone-in rib roast when it goes on sale the day after Thanksgiving for an obscenely cheap price. Then it can be butchered into a Christmas rib roast, several steaks, have bones for beef stock, and scraps for grinding meat. Greens - The grit problem was brilliantly solved by the Mississippi Delta Chinese families. Put greens of any kind into a net bag like stockings are washed in and put it in the washing machine for a quick rinse in cold water and a spin. Works great.

Mike_home, thank you so much for helping. I agree that most of San Diego County has near ideal weather most of the year. We live 5.7 miles from the ocean, so we're not arid, but not humid most of the time. We've been having some really funky weather what with climate change and all. We have had heat waves into the 90s with onshore flow that were relatively dry and comfortable, but we've also had upper 80s with 80-90% humidity for 1-2 weeks at a time, which is pretty bad but really rare, maybe 2-4 weeks a year. To your questions: the house was built in 2005 and has 5368 total conditioned square feet. Here are the units we currently have: 3.5 ton - upstairs less master (2040 SF, 10 to 13.5 ft ceilings) 2 ton - master suite 606 SF (10' avg ceilings) 4 ton - lower floor (2722 SF, 10' ceilings) The house is 9 years old, current condensers are approximately 3-4 years old, furnaces and coils 10 years old. I have not thought to repair the equipment because it's "working" - you know, turning on, providing cool air, etc., just assumed it was because they were cheap SEER 10 units and therefore not working well, but I suppose it's the BTUs and not the SEER that determine cooling capacity. I'm not convinced four 8 x 14 registers (plus a few small ones for the bedroom and baths) are enough for the 2040 SF main upstairs area (of which 617 sq ft has 13.5 to 18 ft ceilings plus cool air loss down the stairs, I estimate a volume of about 30K cu ft. We also have 4 large windows, a 10 x 16' skylight, and 10' x 22' sliding glass doors. All glass is dual pane and tinted except our new 11 x 5' kitchen window. I believe we need more registers here. The master suite has another issue: in addition to the vents and return in the suite, the master unit feeds an 8 x 14 register to the living room, such that when just using the master unit, unconditioned air blows in from the living room under and around the door, drastically reducing the conditioning effect in the master suite. I strongly believe we need to disconnect the duct leading to the living room and restrict the master system to the master suite. The downstairs remains cool most of the summer and rarely needs A/C, but I suspect humidity may become an issue at times when we're in the 60s and near the dew point. I don't know if a dehumidifier wouldn't be the most cost effective solution rather than replacing the A/C compressor and furnace. I am also in the process of looking into sealing and insulation. They tore the insulation out of the attic to remove walls and install a new flat ceiling on the 2nd floor, and I'm pretty sure the insulation was not reinstalled properly, because even on 80-85 degree days it gets hotter than the outside. Downstairs stays almost 10 degrees cooler and almost never needs A/C use. The garage has never had insulation above it; completely virgin attic space, though the garage is not conditioned space. I believe good attic insulation would significantly reduce our cooling needs upstairs. Thanks again to all those who look and help out! David