June 2021 Week 4
OklaMoni
2 years ago
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dbarron
2 years agolast modified: 2 years agoNancy Waggoner
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February 2021 Week 4
Comments (69)It's a blah day. . . Not cold, not hot, but not pleasant, either. Maybe I'll give it a couple hours and then go plant onions and asparagus. I have to whittle the tomato list down a bit. Onions are in, but I'm waiting a couple days for the asparagus. Do you all add fertilizer when planting the asparagus crowns? What kind? I'll have to order some, I guess. I have high hopes for the onions this year! The grow cart is beginning to fill up. I have sweet potatoes in potting soil so can make my own slips. Far too many peppers, but there are so many interesting ones, I want to sample some. I am especially interested in tasting: Hungarian Paprika Spice; Hungarian Round Pimento; Jimmy Nardello's Italian Pepper; Thunder Mountain Longhorn, Ros de Mallorca, Sugar Rush Peach, and the ornamentals Count Dracula and 5-color Chinese. Then a few hot ones (Thai, and a couple REALLY hot ones.) Because I'll be planting so many peppers, I'm going to really cut back on the tomatoes. But this year, I'm finally organized enough that as soon as I plant a crop of anything, the seeds go into a plastic zip-lock and into the freezer so they can last a long time. . . that means a lot of unused tomato seeds go into the freezer. I finally have my rolled oats and honey, Melissa, so can get going on a big batch of granola. Haha, Danny. I've been working on this most of the day. I'm having a hard time staying on task--with ANYTHING today. Dinner's started--Cajun penne pasta with chicken. I love salads at restaurants. Not crazy about them at home. But I found these spectacular dressings, and now all of a sudden, I like tossed salads at home. That makes GDW happy, as he loves salad. These are so delicious, I'm going to share them with you all. I knew I had to try them when she said she really didn't like salads that much. I've tried the lemon one and now the blue cheese one. But fully intend to give them all a try. https://wholefully.com/healthy-salad-dressing-recipes/ Have a super good week, everyone. Hope you're okay, Amy. Thinking of you....See MoreMarch 2021 Week 4
Comments (46)I've turned into a gardening Nazi. Came out onto the deck and there was smoke from 5 separate leaf-burning fires next door. Ticked me off. And then when they get out there with the weed sprays, that's fun, too. I asked them 3 years ago if they'd be careful not to spray when it's windy, and also to try and stay away from our back yard. And neighbor has been respectful of that. I like the neighbors a lot, just not their style of yard maintenance. The back of our property isn't yard--it's forest. It's that time of year when everything is turning green, but the yard is a mess with clover, dead nettle, hen bit, and others. What are those pretty little white ones? I know Dawn told us a couple years ago. I forgot. The Kerria japonica is in bloom and looks pretty--but I think we'll take it out once it quits blooming. It's not mentioned as an invasive here (yet), but is in other US places. I ordered and planted hairy mountain mint (pycnanthemum pilosum). I'm tickled to have it--but was laughing at Missouri Botanical Garden's description. Said most gardeners don't consider it to have "sufficient ornamental merit" to have a prominent position in the garden. Brutal. Paw paw saplings, American beauty berry, Vitex still don't show signs of life.Rosemary's toast and that's fine with me. I didn't like it taking up so much room in the veggie beds anyway. Must be an off year for you and me and "beef" tomatoes, Rebecca. I planted Beefsteak and had one lone seed germinate. "We" went shopping for make-up? AND--since it has been so long, will you be able to apply it by yourself? LOL We've been sitting outside all day. Me, purportedly to pot up stuff. Actually, to mostly just enjoy the 76-ish weather. Now, though, I am suddenly sleepy so have come back to the computer room. Garry will probably not find me and will think I've been raptured. He should know better than THAT!...See MoreJune 2021 Week 2
Comments (74)Hi, Y'all. Yucky heat. I didn't spend much time in the garden today. I did water a few things and harvested some bell peppers, jalapenos, onions to make chow chow. I already had cabbage and green tomatoes in the house. I had forgotten about my grandpa's chow chow until I was reminded today while visiting my uncle and aunt. So, I made it and it is good. And it's fun that it all came from the garden except the red bell pepper that I purchased. None of my peppers are red yet. We probably should give people a break when it comes to being native purists. It's good to put out the word and spread it as much as possible....but people want something to make their properties look nice....but are often working outside the home, caring for stuff inside the home (like shopping, laundry, cleaning), caring for children and all the things that children are involved with, helping with grandchildren. They're not spending hours studying plants and native plants because they simply don't have time. They'll have a few hours on the weekend, drive to their local nursery and purchase something that looks pretty, and plant it. I guess in some ways I don't understand why my chaste tree is so harmful to the environment. It seems like the pollinators love it...and it's not spreading. It's just a little chaste tree in the middle of my backyard that is covered with bees and butterflies. I guess I should study more on why it's harmful. Maybe I will when I retire in 20 years. Maybe I'll decide to pull it out then. But for now I'll spend my extra time in the garden and dealing with garden produce. I SO enjoy skipping the produce section at the grocery store. Sometimes I'll buy blueberries or citrus. Oh, and the red pepper today. Oh..and ugh. Lettuce if I want to eat lettuce. Too hot for it now. I just remember a few short years ago when I would load up on the fresh and frozen veggies/fruit at the grocery store. Nancy, the peppers you gave to me at SF are so awesome. The paprika grows "upside down"....and the 5 color jalapeno is SO pretty! Thank you for sharing those with me. I'm going to come back with a pic of the Survivalist Garden. It's all food. No flowers. We seem to be in a flower phase here. Love my flowers....See MoreDecember 2021 Week 4 and it got cold one night
Comments (57)Had a great day, but it doesn't feel like Christmas Eve. Maybe it's the weather. My sweet M & M gave me some new garden shoes and a pair of those sleeves from Farmers Defense. I've been wanting some of those. I wear a denim shirt outside even when it's 100 degrees. I'm hoping these will be cooler than the denim shirt, but still protect my arms from the sun. Makes me feel like gardening again, except walking outside is depressing. It's so dry and gross. On Sunday, I'm hoping to take the hose and give everything a good watering. I'm sorta feeling ya, Nancy. This gardening year was rough. The pests were awful and, yes, Bermuda is so, so, SO annoying. The YouTuber that a few of us follow--Roots and Refuge, is trying gardening a different way (than she did at her old place in Arkansas) and it involves killing huge patches of Bermuda. I'm interested to see how it works for her. I have a bad feeling she's going to be frustrated. Another YouTuber I enjoy, built a new and wonderful in ground garden this year using no till, but the thing is...she's in Washington state. Not SC like R & R (and us too). For my mental health, I need to keep a better journal and list of things-to-do...and just be more organized in general. Baby chicks are OFF the list for this year, but that's going to be an issue because of the broodies. Starting way too many seeds is also off the list. Dealing with so many extras--their care and finding homes for them. I've let herbs and flowers and other things fall by the wayside. And keeping up with kombucha and ciders and many other things. Grasshoppers and aphids were just out of control this year. And I have ladybugs. I grew way too many melons and I'm the only one who ate them. Frustrating. Waste of time. So...yes. Need to be more mindful this year. I'm sure there will be a future year when I'll want to be willy nilly, but this isn't the year. Hoping for a GREAT bean year. 2021 was rough and had its challenges, but it wasn't horrible. We got plenty of tomatoes, okra, peppers, melons. We had some nice onions, potatoes, and tomatillos. Rick built the hoop house. Tried sweet potatoes and got a few good ones. So good things too. Over the next couple of weeks, I'll clean up my light shelf and go through seeds and start placing orders. Amy, thanks for sharing your list! Oh, I'll share another recipe. It's another good one where you can use your garden veggies. I used broccoli, spinach and onions from the garden. But you can use any veggies. I also used store bought carrots (my fall carrots didn't work out) and mushrooms. I always make this casserole for Christmas Eve brunch. (Along with a delightful blueberry pancake casserole). Veggie casserole Merry Christmas, Friends. <3...See Moredbarron
2 years agoOklaMoni
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2 years agoAmyinOwasso/zone 6b
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2 years agoNancy Waggoner
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2 years agolast modified: 2 years agoNancy Waggoner
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2 years agolast modified: 2 years agoNancy RW (zone 7)
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2 years agolast modified: 2 years agoAmyinOwasso/zone 6b
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2 years agolast modified: 2 years agoNancy Waggoner
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2 years agolast modified: 2 years agoNancy Waggoner
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Nancy RW (zone 7)