I'm not sure of the definition of an infrared broiler, as opposed to a regular electric broiler. Mine has two elements...one for small batches, and one for larger. I imagine though, that you might be able to get a gas broiler in a dual fuel range...it would make sense. Since I have wall ovens, there is no gas source right there in the unit. I think perhaps I gave my broiler not enough credit, saying that it was quite tepid. I often preheat it for a while and then I can get some good results, but sometimes kabobs will overcook before they brown, if you know what I mean. I've had mine for 3 years, no service calls.

Don't know anything about the F&P. Never seen one. Don't recall any posrings on them. Might help garner comments if you can post a model number. Comparing Bertas and NXRs is a bit like comparing high-style Italian-made sedans (Bertas) to basic, manual-everything, industrial styled imported high-lift 4wd pick-ups for ranch work and off-roading capabilities (NXRs). Bertas are sleek, counterdepth, euro-ranges. Used to be that you could get them in colors. I suppose you've already tried searching for threads? (Sometimes helps if you go out to google and use a search string like "gardenweb + berta"). Have you seen this current thread? http://ths.gardenweb.com/discussions/2981897/any-users-reviews-of-bertazonni-36-gas-cooktop-or-rangetop?n=9 They have narrower cooktops (that's the counter-depth part) with some peculiarities in operation of the cooktop and oven. Don't know anything about LP conversions of Bertas. If you like the Euro-style appliances (narrow cooktops, small ovens, etc.), you might look into the Ancona ranges at Costco. More Italian euro-style equipment but about half the cost of the Bertas. Most of the NXR postings here have been about the 30" models. Friends of mine on the coast have had a 36" NXR since 2009 and are still pleased. I've had my 30" model for going on three years now. Don't know much about the LP conversion kits except that Costco.com carries them as extras for (I think) around $50. We've had some postings here from folks who had the LP conversions done for them by their vendors and a couple of those folks weren't happy with the quality of the conversion work. Otherwise, the NXR seems to be favored more by the DIY crowd. Great for those who like those capabilities and have the ability and interest in doing their own maintenance and repairs and/or fiddling when and if needed.

That’s a pity but definitely a sign of the times. I didn’t research it and the FP may be worth it. I did briefly look at the wolf 36 but I didn’t like the look Of the 2 knobs as opposed to the look of a whole array of knobs. Miele 36 didn’t have the bridge element that the individual cooktop had and service in my area is questionable. I looked at a few 30 inch ones but that didn’t work for me. What is Ilve’s situation? If they have one. Probably anything European will have the same delivery issues as Aga? What is the timeline for the Aga? I would honestly consider waiting for it, (if other options are pricey ). As the kitchen can be built around it and it slides in. And it is that wonderful.

@Lee M, when you refer to cleaning the oven door glass, do you mean you have to take the door apart and glass panels out to clean between the panels? I have to do this on my old Kenmore Elite electric range (electrolux)., and it is a PITA! I looked at a oven door in the gas version, though I want induction, and I could see where spillage from liquids could get in between the panes of glass. Is that the case? thanks because that may help me decide on my next range.