Do you think it's measured wrong also? Seems too long!
Denise
2 years ago
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Comments (21)
shadylady2u
2 years agoDenise
2 years agoRelated Discussions
So what do you think of 'Stickless Wonder' long beans?
Comments (5)My SW are only now beginning to flower, later than most of my other cowpeas... and they have been developing short runners. But then, my other yardlongs are also way behind where they should be this year. In comparison, the Chinese bush yardlong I grew last year (from Newgardener) was already bearing by this time. Of course, the weather this year could be causing the poor performance, so the comparison may not be a fair one. Provided I get seed from the SW this year, I will grow them side-by-side next year. Two of my cowpeas, though ("MN 13" and "Green Dixie") have set large numbers of pods. They seem to be not only early, but cool-weather tolerant. As I've said before, you can learn good things from a bad year! ;-) "Green Dixie" is a particularly large-seeded variety, so for it to be loaded with pods this early is very encouraging. Oh, and since this is your thread, Mauirose, a Moringa update. In spite of the cooler weather, my plants are now 2 feet tall, and I just picked the first harvest of leaves yesterday. The wife made a white soup with it, along with coconut milk, bamboo shoots, ginger, and chicken....See MoreHow long can you garden for, and why do you do it?
Comments (23)Timely post as this is what I've been doing this afternoon. I do not "love" gardening although I mostly enjoy it. I do find it is a creative outlet. I love doing container gardens and that is one thing I did today - at least out front. Still have plenty more to do on the patio area out back. I absolutely love spending time outdoors and love flowers and plants. I cannot imagine NOT having flowers/landscaping, etc. and I must also have houseplants. Bought a new one today LOL. Also visited our most favorite local nursery over the weekend. My mom's dad raised iris for much of his adult life. People came every year to see his gardens and buy his iris. After his death, I found one of his little notebooks with notations about where iris were in the gardens, what new varieties he had "bred", etc. My mom inherited that love and had roses for years. I guess I come by it natural. Last year we broke down and had our front professionally landscaped. After much trial and error and $$$, we just couldn't get it right. We've done the rest ourselves and it's fairly low maintenance. We don't plant any annuals, have tons of periennels, and there are things blooming early spring through very late fall. I'm not one who wants to be in the gardens/flowers all day long. As for veggie gardens, with our lifestyle, we just don't have the time to devote to much of that. We always do cukes and tomatoes (got tomatoes this weekend too!) and a few peppers, etc. Our camping and traveling time makes veggie gardening hard too. tina...See MoreMSG - What do you think about this? Long
Comments (7)MSG is bad. And it has not been used for centuries anywhere. It was lab-developed in 1907. There are natural glutamates and there is monosodium glutamate. I started looking into it a while back because I do experience bad effects from eating it - especially in hot liquid form (Chinese restaurant soups, for example). Manufacturers are hiding it now - look for: "Monosodium glutamate is one of several forms of free glutamate used in foods. Free glutamate can also be present in a wide variety of other additives, including hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, any one of which may appear as "spices" or "natural flavorings." The food additives disodium inosinate and disodium guanylate are usually used along with with monosodium glutamate-containing ingredients, and provide a likely indicator of the presence of monosodium glutamate in a product [6]. For this reason, the FDA considers labels such as "No MSG" or "No Added MSG" to be misleading if the food contains ingredients that are sources of free glutamate, such as hydrolyzed protein.[6] In 1993, FDA proposed adding the phrase "(contains glutamate)" to the common or usual names of certain protein hydrolysates that contain substantial amounts of glutamate.[6] For example, if the proposal were adopted, hydrolyzed soy protein would have to be declared on food labels as "hydrolyzed soy protein (contains glutamate)."[citation needed]" It has been accepted and infused into our manufactured food processes for a long time, just as high-fructose corn syrup is prevalent now. Both the above are prevalent in commercial pet foods as well. They are both unnatural substances touted as natural (because they are made/isolated/tweaked from natural substances) and safe. You can find all kinds of info on it on the web now, so go for it. It's another reason not to eat processed foods if possible. And who knows what additive they'll lab-create next and how it will affect us....See MoreThis doesn't seem right. What do you think?
Comments (7)Of course it's wrong to cut out part of a magazine and then sell the cover, whether it's for a dollar, a quarter, or a penny. It's not less of a lie because of buyer beware (blame the victim--make them feel careless) or because it was bargain (blame the victim--make them feel greedy.) Somebody somewhere cut out 16 pages and then put the magazine up for sale like it was whole. It's more comfortable to make up excuses how it could possibly be a mistake or an oversight, but I doubt it. Anybody who cut out half of something in January is going to remember that in March. It's a nasty little trick to pull on a people having a nice day, but don't let one mosquito spoil the whole picnic. *off soapbox*...See MoreLyn Nielson
2 years agoHALLETT & Co.
2 years agoDenise
2 years agoJoseph Corlett, LLC
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2 years agolast modified: 2 years agoC Marlin
2 years agoDenise
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2 years agoPatricia Colwell Consulting
2 years agoDenise
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2 years agoTony Stevens
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2 years agolast modified: 2 years agoWindows on Washington Ltd
2 years agoDenise
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