Are you seeing gas prices increase/shortages?
Tina Marie
2 years ago
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wolf price increase
Comments (4)we were just quoted (fri) a price of $10,312 for the 48" DF Wolf range with 6 burners and a griddle. What were you quoted? Also, SZ is supposed to hike prices on Nov 1st so we just beat that as well....See MorePellet Shortages and prices
Comments (23)How be you guys with pellet stoves who can't get pellets contact the manufacturer to find out whether their stove is licensed to burn corn/wheat/rye, as well? Some are, not sure how high a proportion of the total number out there - but most corn/wheat/rye-fired stoves are licensed to burn pellets, was well. In this area around the Great Lakes, quite a number heat all (with good circulation and insulation) or nearly all of their home using something like 150 - 200 bus. of corn per heating season. With corn/wheat/rye prices low - that seems to be a wise alternative, if possible. And they'll stay low, as there's a cartel which controls world grains - and they've proved adept at paying farmers peanuts for their grains, over many years. If they could force you to buy grains from them, they could charge you - but you can buy from any farmer. If there become a large number of grain-fired heaters around, possibly the prices might go up some - which would be only fair, for the farmers aren't making a decent return on their work and investment, now. City folk wouldn't put up with their level of income. Well, not at present, anyway - but they may not be so fussy in future, after more of our high quality jobs move overseas. Good wishes to everyone for the holiday season and the rest of the year. ole joyful...See MoreAre increasing prices affecting what you serve?
Comments (29)I sent my husband to the store the other day, which is something I do very rarely. He came back shocked! So now, he understands better why I do some of the things I do. I haven't really changed our diet, but have been upping my energy usage...not electricity, MY energy. :D Going across town to the cheaper grocery store instead of the one on the next block saves quite a bit..a head of iceburg lettuce at the closer store was $1.50 the other day, .79 cents at the cheaper store. At that store, I can also buy a 10 pound bag of chicken leg quarters for $6.99. I cut them up into legs & thighs, and then the back section gets used to make soup. .70 cents a pound for chicken is a heck of a lot better than the price of already cut pieces at the fancier store, which last I checked were at around $1.79 per pound. Buying various pork/beef roasts and cutting them into chops or steaks & using the trimmings to make ground meat is another thing that saves quite a bit. Buying family packs when they're on sale, and then separating the pieces of meat, wrapping and freezing them in meal sized portions (there's just the two of us) helps as well. When I was a kid, we were quite poor, and so I learned a lot of things about how to eat well on less so we do pretty well. I make a lot of Indian foods, a cuisine especially suited for using inexpensive ingredients, also Chinese & Thai which rely more on vegetables and inexpensive cuts of meat. My penchant for soups helps as well, because little is wasted. All in all, even with prices going up, I can't complain. We are blessed in this country with a bounty & variety of available foods unprecedented in the history of the world...and no matter how the grocery bill smarts, few of us work hard,all day long for just the handful of grain or legumes that will feed our family for one more day, like so many people do on this Earth....See MoreHow are you trying to offset gas price?
Comments (16)I'm not so much trying to offset gas prices as trying to keep more money coming in than going out. Being frugal isn't new here. Lately, I've been stocking up on canned veggies for the winter. They've gone up $.06 in the last few months. I expect to see them to take another leap here pretty soon. There seems to be a run on rice right now and stores are rationing it. I bought some to put away. I'm doing a clean out of my freezer right now. If we aren't careful, we lose things to freezer burn. I bought some sugar and flour wrapped them in the plastic sacks from the store and am storing it in the extra freezer space. I will use it to make bread and other baked goodies later on since the price of wheat is also increasing. We're putting more effort towards not wasting food and other things. It's hard with three kids, but it's a lesson they need to learn too. We don't have very much room in our yard for growing veggies, so I'm planting veggies in our flower beds. My main goal was to teach the kids how to grow things, but it'll work as a cost cutting measure too. It certainly tastes better. Some other posters have been posting tips such as buying a bag of green onions from the produce section of the store using the ends and planting the bulb. I don't use a lot of green onions, but I thought that was a great idea. I bought some onions for my enchiladas a couple of weeks ago and planted the bulbs. They are growing great and taste good in salads. I also bought several herb plants last week. I don't normally cook with a lot of herbs, but as I've been going back to more 'from scratch' cooking, I've been experimenting. If I can find some recipes my family likes, it'll be worth it....See MoreTina Marie
2 years agonini804
2 years agoOllieJane
2 years agolast modified: 2 years agoTina Marie
2 years agoDLM2000-GW
2 years agogsciencechick
2 years ago
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