I would get a single for the sink you are talking about, the reason is the material is a little thick and the double might be a be cramped, plus I think farm sink should really stay in single bowl configuration. If you need to soak stuff they sell a flexible plastic basket for it.

I have the Kohler Whitehaven 7 in (short apron). It was placed in new cabinets. Kohler.com has info. Mine is the 60/40 split low divide double. I love, love, love it. We are treating very kindly, so far, so good. I did purchase the sink racks to protect it. I am one of the few people who like double bowls. It is the feature in the kitchen the people most rave about.

Fireclay is certainly more beautiful IMHO. But I like the ease of stainless, and being free of worrying about chips, cracks, wine stains, and boiling water. I was at the store yesterday looking at sinks, and my thoughts are identical to yours. A sink is -- first and foremost -- a workhorse, so I'm going with stainless steel ... even though I think a white fireclay sink is prettier. I don't like the Vigo apron front because the front is curved and thick. The big advantage of an apron front sink is the ergonomics of being able to stand right up against the sink, as opposed to an undermount sink where there is a strip of counter in front, which makes you have to bend slightly which can be uncomfortable over time for some people. But the Vigo apron front is curved and thick and so defeats the benefit of an apron front sink. That had not occurred to me. Thanks for this. I had no idea that was the benefit of a farmhouse apron sink. I might reconsider my choice now. Farmhouse sinks are great for us short people -- I barely scrape the bottom edge of 5' tall with my shoes on. We don't have to reach our short arms so far to reach into the sink, but don't take my word for it -- go to Lowes and pretend you're working at one of their sample sinks. You'll see whether you like them or not. i contacted kohler and their's is guaranteed for life against chips but yea i suppose if that happens i''ll be stuck paying to have the work done Yeah, having them replace a chipped sink is good, but having a sink that never chips in the first place is far superior! Even if they paid for the installation, you'll never find a convenient time to schedule workmen, clear out that portion of your kitchen, and miss a day of work while it's being done. A bounce-off question: Like I said above, I was at the store yesterday looking at farmhouse sinks ... and I notice that the cabinets underneath are noticeably shorter /a little harder to access. I'm sure it has to do with necessary support under the sink. Questions: - Assuming you're sold on the farmhouse sink, is this a worthwhile trade-off? - Is this shorty cabinet still enough for a garbage disposal? (You'd think I'd have thought of that question at the store.) - I'm thinking a pull-out shelf would work well here. Any experience with such a thing?

Certainly. Here's an Elkay Quartz Luxe Ferguson model short apron shown in Ricotta (bright white) but a similar version is available in Parchment (off white):