Laundry room dilemma- Add more counter space but lose sorting hamper
Alison Winther
3 years ago
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MizLizzie
3 years agoRelated Discussions
The Starting from Dirt (sort of) Laundry Room Adventure!
Comments (38)Ok, so to be clear - for a pair of major laundry minimalists (especially MrHunzi!) In our house, we have LG front loader http://www.lg.com/us/washers/lg-WM3575CV-turbowash-washer - it has a steam injection option, and "Cold-Extra Hot" temps but doesn't make it clear what those temps really are (one big thing I miss about my little ASCO - it had a 205' wash) - my HWH is set to about 140) We are mainly down to just the two of us and the German Shepherd. DS visits and does his own laundry on extended stays, and sometimes we have exchange students who will run a load or two a week for themselves. There are usually 3 load categories: Darks/Colors (together) Normal/Cotton cycle, Kirkland detergent & fabric softener (everything not "Whites/Bleach" and Towels) Whites (things that can be bleached), Bright White cycle - Kirkland detergent, Chlorine bleach, & fabric softener Sheets, kitchen towels, MrHunzi's socks, and the MK face cloths all go into the bleach loads. He does like BLINDING WHITE results. Towels - all the big fluffy ones from Costco, in sand and grey colors (washed on the Towel cycle (I think it's Warm or Cold/cold rinse). When needed, I'll separately wash a dress or sweater that requires more special attention (not trusted to MrHunzi's care) in a cold or delicate or wool cycle. So if I understand your suggestions: Cheer Powder for the dark load. They get done on the Normal/Cotton Warm/cold rinse setting. US Persil Pearls or German Persil Universal Powder for whites. (Add chlorine bleach? Add Oxi?) They get done on the Bright Whites Hot/cold rinse setting (unless I do them - then they get the Extra Hot Sanitary cycle (longer)/cold rinse and added OXI to the pre/main wash detergents plus Chlorine bleach.) Does my washer get hot enough for powders to do the job? Towels get treated same as Colors - Kirkland & FS, except for the different machine cycle. Everything usually gets liquid fabric softener (kirkland's or downy) (unless I'm running a dedicated MK face cloth load - then none) Delicates - only thing I use a liquid for - either Woolite, Woolite dark, Perwol, I think I had some sort of Perwol dark. And they usually get FS. - no dryer sheets - I'm allergic to something in them - sneeze my head off. What's the story with the STTP stuff? When? Why? How? My water - filtered, softened. No charcoal filter on the system, so probably still has the chloramine from the treatment plant. We operate on KISS! Keep it simple systems! Of course, it will probably be a year before I run through the giant tub of Kirkland's! so this isn't a fast change of systems....See MoreWhich is more valuable? A larger sink or more counter space?
Comments (44)I really wish it was possible to really test drive a workstation sink. We’re intrigued by the idea but definitely need to fit two people working in the kitchen at the same time (I’m the family ‘chef’ but my SO frequently helps out prepping and cleaning as I go, and often we prep more than one meal at a time, so there’s a lot going on in the kitchen at once.) They’re expensive enough - especially for the larger ones since then you need a custom sink cabinet, etc. - that we don’t want to commit unless we are sure it will help. We’re not rolling in money but we’re realistic about the issues caused by my health problems - sometimes we are just going to have to go for something more expensive because the functionality is worth it. (We do use cutting boards now. My big thought is how well a surface in a workstation sink would work for baking type activities, and where I could do those things - rolling out dough mostly - if the sink didn’t work for it, which seems likely. There are possibilities, I just need to think them through.)...See Morekitchen backsplash and counter dilemma
Comments (112)Hi Everyone, Just wanted to check back in after a year with the stone. It has really grown on me as a feature I love. Cleaning has not been bad. Actually some pasta sauce dumped on wall behind cooktop and it was ok to clean with a scrub brush and water (cleaned right when it happened). Elsewhere, it has been fine after initial clean and seal. Just vacuumed it once with a brush tip. I also want to thank everyone for their opinions, advice, kind words, and - most of all - the encouragement! As a mostly DIYer, I always wanted to design and build a home. This was my first whole-home-reno, and I learned a lot and the encouragement provided by many, including y’all, really helped my confidence. I am very proud to say that the home was entered in NARI Meta / CoTY for whole-home-reno and it won for local-chapter and Southwest region. Thanks again everyone & do not fear stacked stone backsplashes!...See MoreU shaped laundry room please help me make this more functional!
Comments (4)I think I will eliminate the upper on the right. I am pretty tall 5’ 10” so it’s not terrible but I don’t know if I would be able to reach around and over the w/d. My height is also why I wanted them up off the floor and didn’t want them stacked. I keep overthinking this and try to look at this picture of the farmhouse kitchen I used for years. It was cooked in for 50+ years by my in laws and know when I look back at it I think how was it? I think I’m losing my mind after all it’s just a laundry room.......See Moreanj_p
3 years agoarmjim
3 years agoAlison Winther
3 years agoUser
3 years agolast modified: 3 years agoacm
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