SHOP PRODUCTS
Houzz Logo Print
socalnolympia

update on hardy citrus collection in PNW, April 2021

socalnolympia
3 years ago

Ichang papeda


another Ichang papeda

This one came from a rooted cutting.

The leaves on both Ichang papeda plants have turned a very pale yellowish color (although the second one still has a little tinge of green to the color).
They did this after the last winter too, but were later able to start putting out some new leaf growth at the start of June.


Dunstan citrumelo

Looks moderately okay. Leaves are still green but a little bit of a yellowish hue. The leaves will probably start to green up more later into the year.
I notice the trunk has gotten thicker than it was last year, so it is getting bigger.

Yuzu

This one is on rootstock.

Changsha mandarin

Leaves look a yellowish hue of green. This one is in a very protected location, so I'm surprised the leaves don't look more of a healthy color.


Keraji mandarin


Bloomsweet


Both the Keraji and Bloomsweet were covered with a paper grocery bag, with a one gallon water container up against them inside, just during the several coldest days of winter in mid February. They are also planted in an optimal location, not too far from the house, on the south-facing side.
You will notice the leaves on both look a surprising dark green color, a good sign because normally the leaves turn yellowish from the cold.

All pictures taken April 1, 2021
Olympia, WA, climate zone 8a

The plants are not too big, most of them I would say are around a foot and half tall, some more or less.

This might help give some of you a better idea of how these different varieties do in the Pacific Northwest climate.


I just want to point out that even with these rare special hardy varieties of citrus it can still be challenging to grow.

Regular varieties of citrus wouldn't have a chance outside unprotected in this climate. We had 15 inches of snow that stuck around for several days in the middle of February, but I think the temperature only dropped as low as 22 to 24 °F.


Comment (1)