Walferdange : How big?
erasmus_gw
3 years ago
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overwintering hostas--how big is big enough?
Comments (12)i will yell ... THIS IS VERY ZONE DEPENDENT ... i have lived my whole life in z5 MICHIGAN ... and that is NOT NC ... read ... learn.. contemplate ... but then figure out how it works in your climate ... for me.. small pots ... can go in and out of dormancy.. if we get that typical 3 to 5 day period in february ... where we hit 60 degrees for the period ... and then return to near zero until mid march .... a hosta that goes in and out of dormancy.. in winter .. IN MI ... will eventually rot/die .. ESPECIALLY ... if it come in and out of dormancy ... the mild winter we had 2 winters ago was a nightmare ... anyway ... take 10 little quart pots... which would thaw in 20 minutes.. and instead .. pot and all pot. them into a short 5 or 10 gallon pot... and all of a sudden you have a large wad of soil.. that will stay frozen until the ground starts to thaw ... so what i was talking about.. FOR MI ... anywhere north of the MI-OH border ... is to create a mass of potting media.. that will retain the cold ... though i enjoy being the be all.. and end all .... of THEORY ... i want you to insure that you then think about how.. where you are.. is different than where i am.. and fine tune the IDEAS i provide ... one other IDEA ... with small pots.. is how to water a dormant hosta.. in a small pot ... in MI ... if i watered with a watering can ... i could freeze the whole root mass.. into an ice cube.. because it would freeze.. before it drained ... so the suggestion is to put some snow.. or an ice cube on the media.. and if a warm day rolls around.. a day where the media might thaw a bit... the frozen material.. will keep the soil cooler.. but more importantly ... will melt according to the warmth ... providing water.. when the media can use the water ... so no matter where you are.. watering in winter is something you need think about .... but the bottom line.. no matter where you are is : GET THEM DORMANT; AND KEEP THEM DORMANT ... and you will win ... i thought i had another suggestion .... but the coffee buzz just kicked in ..... and my hair is sweating .. lol ... i will come back when i think of it ... ken...See MoreSchefflera cuttings- how big is too big?
Comments (2)From what I've seen (never done it myself), you should be able to root larger cuttings (truncheons) of this plant as easily, or maybe more-so, as smaller cuttings. If there is significant new growth at the tips, you may have to prune back to firmer wood. A moisture tent and rooting hormone should improve your odds....See MoreTrumpet vine:How big is big?
Comments (0)I have an example in my back yard that has a trunk a good 6-8 inches in diameter. It was nearly this big when I moved in here 25 years ago, so I have no idea how old it is. FYI I would never recommend planting one unless you can find a spot where it's roots can't spread! But I have to admit that in years when it blooms out strongly it is a stunning sight. Just curious......See MoreHow big is to big for a walk in pantry?
Comments (46)Hey Kadi, You probably have to reflect on how you live and how you want to use the space. A ton of people will tell you that pantry is huge and what a waste yada yada. My wife and I are preparing to build a house and after much debate.... the walk through pantry is 16'x6.5'. This is its own special place in the house and we want it to be absolutely beautiful. You have a very similar size to ours. We will do full depth counters around the outside wall (Big L shape) and either 12" or 18" deep shelving or cabinets on the inside wall, which is about 10' in length. 3.5' walkway. We plan using a library ladder so we can put shelves up to the ceiling, which is 10' high. We'll also be roughing in a sink, but we may just put one in. Haters will hate, this is a huge pantry and would be a 3 sink kitchen for a 2 person house hold. We're not rich. We just love to cook and we love to cook together so we put serious thought into what we want our future work space to look like for years to come. Our kitchen/living space (open floor plan) is a serious priority for us in our design. We have received all sorts of feedback about our pantry, a lot of it negative. Those people did give us hesitation at first, but maybe ask to see their kitchens/ pantries and talk about how they cook, as then you can most likely dismiss their advice. We realized that the majority of kitchens we went through belonged to people that store more "food" than ingredients. My spreadsheet has 30 appliances on it that should either be on the counter, or easily accessible. Almost all of these things (microwave, toaster, coffee maker etc) go in the pantry as we do not want any counter clutter in the actual kitchen. When we have the space we generally have 5 types of flour, 5 types of sugar, a huge variety of chilies, nuts, beans, lentals, etc. We want everything to have its place and every ingredient to be easily accessible. We are minimizing over head cabinetry in the kitchen - I prefer the cleaner look and my wife is short and anything but the very first shelf is wasted space without a step ladder or her sous chef (me). All of that said... Maybe you have too small of pantry? Maybe you need a sink in there for the coffee maker and quick wipe downs? Only you will know. :-)...See Moreerasmus_gw
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