Wow, these peppers look really nice. I love hot, but I also love sweet as well. They sound and look almost like an old heirloom Italian sweet pepper I grew many years ago which was passed down a family from Italy for generations before immigrating to the US in upperstate NY. I was fortunate to get a few seeds from a friend who knew this Italian family. The name of the pepper is unknown. The last seed I saved wasn't viable when I tried regrowing years ago. I've been looking for it ever since, but no success in finding a similar pepper. Your pepper looks very close and similar characteristics, only difference being mine had a slight tapered bottom and turned red when ripe. I'd love to try this pepper, for sure. Sending you email as requested.

Yummy is a dwarf growing "super sweet"/snack pepper. It was bred to be field grown without having to be staked (therefore saving on field/farm labor). It's good and quite sweet (moreso than most bells)...and though it's small (about 2ft) it's rather productive. The peppers can be a bit small (2"-ish) though there's a decent mix of 3"+ ones which are not uncommon to find. In my experience a 50/50 mix of 2"-ish to 3"+-ish ones is not uncommon. They're best when fully ripe rather than green as far as flavor and sweetness goes. Though they're not useless when green you're going to get a lot more pleasure out of them when fully ripe.

rt, my seedlings are growing well. I'm also growing, for the first time, Ramiro Orange, which sounds like it might be similar. Looking forward to comparing the two side by side. Ramiro was sent to me by MarcV from Belgium.

I'm growing it this year for the first time. Thanks nc_crn for making it available. I plan on saving plenty of seeds to share around. I want to compare it with Ramiro Orange, which was sent to me by MarcV in Belgium. I understand that it's another smaller sweet variety. Tom