A good friend of mine purchased the fireclay sink in the link below. She loves this sink and has thanked me a few times for steering her in that direction. So far after a year of use, there have been no problems and she claims it is easy to keep clean. Hope this helps. Here is a link that might be useful: Sinks Gallery Fireclay Sink

Hi Joseph....I was hoping you'd respond! :). I'm an avid fan of yours (blush). We prefer an undermount sink because it's easier to wipe counters off onto the sink and as well because the emphasis will be on the countertop (Cristallo quartzite with gold and copper veining). The only reason we are considering a top mount (which we have now) is because it's easier to replace the sink (hubby might be able to do himself), should it need to be replaced in the future. I'm a bit of an OCD when it comes to the house/kitchen looking pristine all the time (and I both cook and bake A LOT). We are having a difficult time deciding on what sink (Brand, etc.) and color to get. White is out of the question as it's too intrusive next to our stone. Hubby wants a copper (my original idea), but two factors for us to consider is: We have hard water, and heard that may spot the sink, and also PRICE. Paying 2-3K for a sink is out of the question (financially) for us. We are stomped! Our kitchen cabinets are honey maple, our island (in works right now) will be a creamy white color, and then we have the Cristallo quartzite.

And worth every penny. The amount of time it took to get to that finish, and I can see it from an interwebby picture, is considerable. I install some $169.00 Chinese brushed stainless steel sinks that are fine functionally, but nothing compared to that beauty.

@joseph_corlett I'm curious, what does it take to replace an apron front sink with a different apron front sink? To me it looks like many of these apron fronts even of the same size have different footprints. So it seems to me (and I'm no expert so I'm aware I could be wrong) you are having to deal with at best, cutting the new shape out of the countertop and cabinet or at worse having to replace those two things in whole or in part. While I've no doubt for a pro like you its entirely doable it seems like it would be expensive and definitely not a DIY job. My reasoning, and this is entirely for my situation, has a lot to do lean years and unexpected job losses. I'm in a secure time in my life but I never take that for granted or assume that I'd be able to absorb an expensive sink trade out in the future. I hope I will be able to if it comes to it, but of the two choices I had at the time cast iron seemed safer (as in it may be ugly but at least it doesn't leak) while still giving me the look I wanted. I would have seriously considered that Elkay sink if it had been available though, however I don't think it would have fit, I didn't have room for a 36" cabinet. I remember wishing they'd had those granite sinks in a white apron, but at least at the time that wasn't an option either. OP, there is definitely a mix of what is entirely practical and what you just want (consequences-be-damned) that goes on in re-doing a kitchen that is for sure! Though anytime you can find something tough that matches pretty close to what you want its definitely worth an extra expense, IMO. If not you weigh the risk of something not working out with how bad you really want it and then - decide. You live with every decision you make, but I've found that even the decisions that don't turn out like you wanted still tend to be better than what you get from a kitchen you inherited from a previous owner.