January 2021 Week 4
jlhart76
3 years ago
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HU-422368488
3 years agoNancy RW (zone 7)
3 years agoRelated Discussions
January 2018, Week 4, The January Thaw, Warmth, Wind, Fire, Seeds...
Comments (101)Jennifer, The first time I saw a BP truck at our Wal-mart, which was just last week, it was only delivering wooden shipping crates of BP onions, but then it was back this week delivering a few cool-season herbs and veggies. I'm thinking of those poor little plants right now because our OK Mesonet station is showing a current temperature of 20 degrees and that's pretty much borderline too cold for some of the plants I saw yesterday, especially given how small they are and the fact they are in small containers and not in the ground where soil temperatures could help insulate them from some of the effects of the cold. I hope the garden center employees covered up those plants last night or moved them indoors. While the very early transplant arrivals often do not freeze or have damage at 20 degrees, sometimes they do....and sometimes the damage is invisible and can result in later problems like early bolting or buttonheading of brassicas....and no one links that bolting or buttonheading in March or April to the fact that the plants were exposed to excessively cold temperatures while on the garden center shelves in late January or early February. I'm sorry your mom has the flu and wish her a speedy recovery. I hope whatever you're fighting is not the flu and that you can successfully repel those germs. I carry hand sanitizer in my purse, not that I am obsessive about it, but I hate touching anything in a grocery store at this time of the year for fear that flu and cold germs are lingering everywhere. I wash my hands constantly, and I do not understand how/why people would use a public restroom facility and not wash their hands. I just don't get it. Rebecca, Well, spinach is really cold hardy. Perhaps dew and/or frost have left enough moisture behind to induce germination. We're in severe drought, are awfully dry and have tons of tiny little green things sprouting everywhere now. In fact, the OK Mesonet's Relative Greenness for our county went from 11% last week to 21% this week, which surprised me, but then when I looked at the ground closely, I could see all the tiny green sprouts popping up in fields, and clearly the program (satellite? radar?) that calculates Relative Greenness for each county is 'seeing' that greenup as well. Are any of y'all allergic to cedar (which actually is juniper, but I cannot win that battle on getting people to correctly label it)? Because it is pollinating down here already and everyone who is allergic to it is having allergy symptoms already, including Tim and I. Just yesterday I was looking at cedars in our neighborhood and commenting to Tim how heavily they're covered in pollen, and Fran and I noticed the same thing while out at wildfires in northern Love County a few days ago. A lot of folks who recovered from the flu now thing they are having a relapse or have caught a cold or whatever, and I just wonder if what's actually happening is they are allergic to the cedar pollen. Nancy, We all are so proud of Amber. She's just an awesome person and her students are so lucky to have a teacher who loves them and works so hard to teach them. Everything she does is always for them and about them, so when she was named Teacher of the Year, she was totally surprised because she doesn't think about stuff like that---her focus is completely on her kids. The riding mower is dead.....or dying. It is around 16 or 17 years old and gets used a lot since we mow about 2 acres regularly. I think it really needed to be retired 3-5 years ago, but Tim is a cheapskate who doesn't want to spend the money to buy another one, so he keeps fixing it and keeps it limping along and just barely working. I just kinda wish he'd go ahead and buy a new one and have something reliable. Weekends are too short as it is and he doesn't get much mowing done if half the weekend is spent chasing down parts and fixing the mower. Jen, I bet it was a nice day to go to the dog park. Our dogs spent a lot more time outdoors today in their dog yard than they usually do in the winter, and they were so thrilled that it was mild, sunny and warm. They were exhausted by the end of the day which I always think is a good thing as it does cut down on how energetic they are in the evening. I think Tigger is the perfect name for a dog! I assume the planters you're planting are your winter sowing? Have fun finishing it up. Nancy, That bermuda grass is such a nuisance, and it creeps into the east end of my garden every year in late summer once it is too snaky for me to hand-weed it out. Johnson grass does the same, and it essentially is bermuda grass on steriods. Since I don't use chemical herbicides and since the presence of the rattlesnakes and copperheads makes weeding too risky after a certain point, that sort of invasion just cannot be avoided. It drives me mad. Even if I could hand-remove it, I'm willing to bet that at some point the summer weather would get too hot and I'd decide I wasn't going to spend all that time out in the heat removing it. I'll be removing all of it this week (I hope) that I can as long as the wind stays down and I am able to spend more time at home in the garden instead of being away at fires. I think on Mon and Tues, the wind will be low enough that I'll be home in the garden. I'm not so sure about Wed and Thurs because the stronger winds are expected to return then. I have been watching for snakes this week on the warmer days because last January they came out here in southern OK on the warm winter days. A little girl in the Austin, TX area was bitten by a rattlesnake at Longhorn Caverns State Park a few days ago on a warm, sunny day when the family was excited to get outdoors and have fun after being cooped up by cold weather, and that certainly caught my attention. Undoubtedly it generally is warmer in Austin than it is up here at this time of the year, but not necessarily that much warmer, so I took her mom's warning about snakes being out to be a serious one. I think your soil will be fine whether the stuff is broken down enough or not. We have gazillions of things that sprout and grow just fine in some pretty awful dense, red clay.....although I'd never expect my precious garden plants to survive and perform well in that stuff. It is merely that as the soil gets better via amending, the plant performance improves year after year. I've always been in it for the long haul---not expecting to totally turn around the soil in 3, 5 or even 10 years, but just dedicated to continually improving it slowly over time. There's places in my garden that probably never get as much compost as I'd like, but the plants grow well there anyway. I do look at the improved soil now and have trouble remembering how truly awful it was in the beginning---but all I have to do is dig down maybe a foot to get beneath the area of improved soil and there's my reminder of the awful red clay we started out with. We only eat out about once a week, something made easier by the fact that it is pretty much too long of a drive to go anywhere that we'd really like to eat, and eating out usually is restricted to the weekend anyway since Tim's long commute makes his day incredibly long as it is. By the time he walks in the door at night, he's been gone 13 or 14 hours and going out to eat is not on his list of things he wants to do....and I don't blame him. I am hoping for a better week this week than last week when we had fires virtually every day. Having said that, we're off to a bad start, with the fire pagers going off for a vehicle in the roadway on fire about a mile from our house around 4 a.m. this morning. I am sure there's tons and tons I do not understand about motor vehicles, but I just do not understand how you're driving up the road at 4 a.m. and all of a sudden your car or truck bursts into flames. That must be a terrifying moment when you realize you're in a vehicle that is on fire. So, now that I am up and wide awake, there's no way I can fall back asleep. Tim, by contrast, can crawl back into bed after something like that and be asleep and snoring in 5 minutes. I wish I could fall back asleep like that, but it just doesn't happen---once I'm awake, I'm awake to stay. This is useful in summer because I just go outdoors at the break of day to get into the garden early and beat the heat, but not so useful in winter when it is cold outdoors. Dawn...See MoreJanuary 2021 Week 2
Comments (56)Nancy, our washer might be the same model as yours. It was the cheapest Whirlpool they had. It was $499. It is even less fancy than the one we purchased 10 years ago....and that one wasn't top-of-the line or anything like that. With this one, it is hard to get used to no time count-down. I don't know how many minutes are left and that isn't a huge deal, but something I had gotten used to. And you just put your soap in the tub of the washer. Our last one had a dispenser (similar to the bleach dispenser). I don't mind putting it in the basin, but I wish it would let me fill it up with water before adding the clothing. But, so far so good with it. I will admit the champagne set is very pretty. It's very mild colored and lovely. But, when I do upgrade (hopefully not for a long time), I'll just get white. Even our "stainless steel" kitchen appliances that are supposed to be smudge proof, still get smudged. We did our grocery shopping this morning. Geez! All of you who are doing grocery "pick up", well, they're not picking up the items from storage...they're going through the stores with these big cart things with large tubs on them. There's multiple ones always in the way...blocking the aisles and shelves. They are doing a good job picking out your items. They carefully inspect each item before putting it in your tub. Those of us standing around waiting just have to be very patient. LOL I might have to start shopping at Crest, though. haha. We start at Natural Grocer, go to Sprouts and then finish at Walmart. We might start finishing at Crest. Nancy, I would be happy to take a few guajillo seeds. You know what's funny, until I made the posole I had never heard of that pepper. It's an interesting dish for sure. Instead of tomatoes, you make a pepper sauce/paste (for those of you who are unfamiliar with the dish). Very interesting about the pee/poop thing. The boys like to pee outside, so I guess I'll just direct them to the garden. And, Amy, that's good to know about medications. I'm dumping the chicken droppings behind the shop, but will probably stop in February so it can break down a bit before I put the roselle and melons there. If I ever get a grandchild, I'll have an excuse to get bunnies to be "their" pets...and that will be great for fertilizing. Maybe a pony too! (I'm joking...no one lecture me, please haha) Danny, how exciting! Pretty! Jen, I still have seed cups and trays if you're interested. Our plan is to clean and organize the shop on Monday, so I can get them to you once I find them all. I'm not sure how I ended up with so many. Maybe HU brought plants over in them. Amy, you have a lot of experience with lettuce and greens. Have you found that red lettuces do better in cold weather? It seems so...at least in my hinged hoop right now. This is the first year I've been able to overwinter lettuce and the reds are looking the best. The reds and the blushing ones....See MoreFebruary 2021 Week 4
Comments (69)It's a blah day. . . Not cold, not hot, but not pleasant, either. Maybe I'll give it a couple hours and then go plant onions and asparagus. I have to whittle the tomato list down a bit. Onions are in, but I'm waiting a couple days for the asparagus. Do you all add fertilizer when planting the asparagus crowns? What kind? I'll have to order some, I guess. I have high hopes for the onions this year! The grow cart is beginning to fill up. I have sweet potatoes in potting soil so can make my own slips. Far too many peppers, but there are so many interesting ones, I want to sample some. I am especially interested in tasting: Hungarian Paprika Spice; Hungarian Round Pimento; Jimmy Nardello's Italian Pepper; Thunder Mountain Longhorn, Ros de Mallorca, Sugar Rush Peach, and the ornamentals Count Dracula and 5-color Chinese. Then a few hot ones (Thai, and a couple REALLY hot ones.) Because I'll be planting so many peppers, I'm going to really cut back on the tomatoes. But this year, I'm finally organized enough that as soon as I plant a crop of anything, the seeds go into a plastic zip-lock and into the freezer so they can last a long time. . . that means a lot of unused tomato seeds go into the freezer. I finally have my rolled oats and honey, Melissa, so can get going on a big batch of granola. Haha, Danny. I've been working on this most of the day. I'm having a hard time staying on task--with ANYTHING today. Dinner's started--Cajun penne pasta with chicken. I love salads at restaurants. Not crazy about them at home. But I found these spectacular dressings, and now all of a sudden, I like tossed salads at home. That makes GDW happy, as he loves salad. These are so delicious, I'm going to share them with you all. I knew I had to try them when she said she really didn't like salads that much. I've tried the lemon one and now the blue cheese one. But fully intend to give them all a try. https://wholefully.com/healthy-salad-dressing-recipes/ Have a super good week, everyone. Hope you're okay, Amy. Thinking of you....See MoreMay 2021, Week 4
Comments (42)Kim, I think I have an unhealthy thing about thinness and all . But only regarding myself. It's not an obsession any longer and I rarely notice other people's sizes. In fact, I couldn't begin to describe most of my friends' sizes--I just don't notice. (I'm only hard on myself.) But, for whatever reason Kelly stood out to me today. Maybe it was her cute jeans and top. I don't know. Yes! I love those black hollyhocks! For some reason I thought they didn't do well in my area. Maybe I should try them. Oh, and keep meaning to tell you that the little fig you brought to me is doing so well! I will be praying for you, Kim. I know how badly you want your own land. All of the SF plants are doing well except your milkweed, Jen. The mint is minty and growing. Do you remember the variety? The name is faded already. The only things I do not have in a pot or the ground yet is the soapwort, the feverfew and the cutleaf coneflower. Trying to determine the best places for those....See MoreAmyinOwasso/zone 6b
3 years agoNancy RW (zone 7)
3 years agojlhart76
3 years agoOklaMoni
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3 years agoHU-422368488
3 years agoOklaMoni
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3 years agoMarleigh 7a/Okmulgee Co.
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3 years agolast modified: 3 years agoNancy RW (zone 7)
3 years agoNancy RW (zone 7)
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3 years agoAmyinOwasso/zone 6b
3 years agoMarleigh 7a/Okmulgee Co.
3 years agolast modified: 3 years agoNancy RW (zone 7)
3 years agoNancy RW (zone 7)
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3 years agoAmyinOwasso/zone 6b
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3 years agoAmyinOwasso/zone 6b
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3 years agolast modified: 3 years agoNancy RW (zone 7)
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3 years agoMarleigh 7a/Okmulgee Co.
3 years agoLarry Peugh
3 years agoNancy RW (zone 7)
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3 years agoAmyinOwasso/zone 6b
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3 years agoOklaMoni
3 years agoLarry Peugh
3 years agoNancy RW (zone 7)
3 years agoRebecca (7a)
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