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A question for the 'rebels' who have Super White Dolomite Counter Tops

3 years ago
last modified: 3 years ago

Please tell me you love them! And that they haven't chipped, scratched or etched.

I'm only interested in hearing from folks who have Super White counter tops in their kitchens preferably for a few years.

I've spent countless hours reading up on natural stone. So I'm not looking for advice there. I know what I'm getting into if I go this route.

And yes I know that Super White is dolomite even though it's often misrepresented as quartzite. But I just can't find anything I like better looks wise.

So what say ye, Super White owners! Any regrets? Or are you thrilled with your choice in spite of all the naysayers?

Thank you and Happy New Year!

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