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candy molds for marzipan?

I plan to make some marzipan candy as a gift for my daughter-in-law, who loves it. My family made it when I was growing up: always hand shaped into various fruits.


But it's very labor intensive to form all the shapes. I was looking for fruit molds online, but what I see is all silicone. I think silicone is too soft, considering how stiff the almond paste dough is. I think the dough would distort the mold when you pushed it in.


Anyone know? Thanks.

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