I’m having a hard time figuring out what carpet to get.
andreaf
3 years ago
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andreaf
3 years agoandreaf
3 years agoRelated Discussions
Help me figure out what I'm doing wrong!
Comments (32)Water uptake and therefore nutrient uptake is energy driven, i.e. it takes energy to absorb water and nutrients, and the roots need oxygen to turn the carbs the plant makes (its food) into energy - just like you do. When your plants wilt while the soil is still damp and the problem persists more than a day or 2, you can be almost 100% certain it's a root problem - probably related to excess water retention and the dearth of oxygen that comes along with it. Roots are opportunists - they don't/can't "go looking" for water, air, and nutrients, they simply grow where conditions are favorable ...... and don't grow where they aren't. In your case, the roots are probably growing deeper into the pot when the water supply is at its lowest, then dying back again when you water. The cycle of death and regeneration of roots not only impairs root function, it's very expensive in terms of energy outlay as well. What it takes to regenerate roots killed by a lack of air might have been spent on things more productive - like an increase in plant mass, blooms, fruit ...... Your soil choice has a very significant impact on how easy/difficult success is going to be, and on how wide the margin for grower error is. My take on what constitutes a good soil, at a minimum, is one you can water to beyond the point of saturation, i.e. until at least 15-20% of the total volume of water applied exits the drain, carrying accumulating salts with it, this, without the grower having to worry about root rot or impaired root function. In most cases, the inability to water correctly also prevents you from being able to institute a nutritional supplementation plan that works well because nutrient ratios quickly become skewed if you can't hit the 'reset button' by flushing the soil regularly. Dennis is right about tight little root balls, too. If I get sets that have congested roots, I rip the bottom half of the roots off the plant and use as nylon pick to tease the remaining roots apart before the set gets planted. I also remove the lower leaves of the sets and plant very deep if in a pot, and deep and at about a 30* angle if they get planted in the ground. Often, roots allowed to remain in a tight little wad end up staying in a tight little wad with the plant suffering for it, and that's something you want to avoid. Roughing up the roots actually sends chemical messengers to the rest of the plant, telling it it needs to direct energy to the root mass. Plus, the closer roots are trimmed to the stem, the more juvenile and vigorous they are (look up 'ontogenetic age'), so make sure the roots are going to be able to easily colonize your soil mass by correcting congestion before planting and using an appropriate soil. Al...See MoreMom died and I'm having such a hard time
Comments (21)Dear Deb, My heart goes out to you as you try to belileve in a life after this one. My faith was stringhtened by being with my Momma when she died. Not because I was just with her. But because I witnessed something I can not explaine, to myself or to others. I was sitting on the sofa that day and I noticed that my Mom's breathing was odd. They call it 'fish out of water breathing'. It went on for a while and we could not get her to rouse up or respond in anyway. We knew it was her time to pass and my sister and I sat on either side of her, each holding a hand. Just before she died she opened her eyes, focused on something over our sholders and shook off our hands, and raised her arms, then in weakness her arms fell down, once more before her very last breath she shook off our hands and reached up her arms, like a small child asking to be held, her eyes opened and tears sprung into them, she had a look of complete surprise, then she smiled a small smile and exhaled. That was it, she was gone. I looked at my sister and said 'did you see that too'? And my sister said she had. I was stunned. My Momma saw something or someone I could not see. I remember looking back over my sholder to see what she was looking at. I know she was reaching up to hold someone, she was happy to see them. Was it my Dad who had died a year before, or her parents who had been gone many years? I guess I will not know who came to get her until I see her again... I only know without doubt that my Mom died in front of me and she went from our hands into the arms of someone unseen by us. I believe it was my Dad. That expierence changed me and gave me a stringth in my faith like nothing else I have expierenced so far in my short 50 years. So I can tell you without doubt, I know there is another life beyond this life. I hope this can help you. I do not tell this to many people because in the retelling with just mere words, I can not convey the awe, or magnitute of the expierence itself. I pray that you will find comfort soon. For me, grief has been like the sharp edge of a knife that cuts away at my soul, and time has been the only substance that has been able to dull the edge of the knife. I send you love and positive energy for healing....See MorePlease help! trying to figure out what pest/disease I'm dealing with!
Comments (6)Flowerlillies: I have seen this before. It appears to be scale. Get several Q-tips and a bottle of Isopropyl alcohol. Pour some of the alcohol into the cap of the bottle. Dip the Q-tip into the alcohol. Now, wherever you see those white, powdery patches on the leaves and stems of your plants, rub the Q-tip on them. Make sure all the white patches are dabbed well. If you've already done this and still need help, you will not like my next suggestion. You most likely have them on the roots of your plants which is why you are seeing deformity. They are literally, slowly, eating the plants alive. What I have done in the past is re-plant any and all plants in the affected plants vicinity. I took no chances. I know this is a pain and labor intensive but being on a balcony actually makes this easier to do. If you have a lot of container plants, work them in batches. Unplant 3 or 4 of them. Make sure to do it over a box or trash bag to catch any of the possibly infected soil. get another plastic bag and gently wrap the roots of the plant and carry it over to the sink or bathtub. Submerge the entire plant in luke warm water with a mild dish detergent. Use just a capful of detergent. Dunk the entire plant, count to ten then do it again. Do this with the rest of your plants, again, working in batches of 3 or 4 if you have many. Before you re-plant make sure you use fresh, new soil. Discard any old soil you've had. There is obviously something in there that is attractive to this pest. Also, what I do is take the soil in batches inside a large plastic container and Nuke it in the microwave for at least 1 minute. This will kill nearly anything such as larvae living in the soil. When the soil has come back to a normal temperature, I mix in my fertilizer, perlite and any other additive. But, more importantly, I spray the soil with Neem Oil. Spray liberally and mix it into the new soil. Make sure to wash your containers in hot soapy water. Now you can re-plant. I would spray the plants with Neem oil at least every 7-10 days. Once this infestation is over with, I would still as a preventive measure spray them once a month and lightly spray the top part of the soil as well. Hope this helps, best of luck- NJC...See MoreI'm too tired to figure out oven timing for lamb shoulder
Comments (8)Linda, you were right on the money. At five hours it would have pulled but it wasn't at that falling apart stage. At that point I took off the lid (per directions) and it went another 45 minutes, then sat resting on the board with a little foil blanket until the kids came. It was perfect! I followed the recipe pretty exactly for the lamb, other than the change in quantity, and adjusted the couscous a little to taste (less onion and cilantro, more lemon, almond slivers and tomatoes). I even used the honey, leerily, to get the whole effect. They loved it! Yea! I love it when new things come out right. Served with spiced roasted eggplant, yellow squash, parsnips, carrots and dino kale, latkes and applesauce, borekes for starters, and chocolate chip cookies (from the chocolate chip cookie guru) and strawberries for afters....See Moreandreaf
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