BTW...you're probably not receiving emails of follow-up postings, even though you checked the box requesting them. This is b/c you don't have the email option turned on in your profile. See the "Read Me" thread for more information. Scroll down to the post with the subject "Getting Emails Sent To You...3-step Process". Here is a link that might be useful: Read Me If You're New To GW Kitchens! [Help keep on Page 1]

It may be lighter than stone per unit of volume, but you will need to use a lot more volume if end-grain, and that factor will make it begin to approach stone. An end-grain counter top should be 3.5" thick to have structural integrity, while stone at 3 CM thick may weigh 25 lbs per sq ft, 3.5" BB maple will weigh 16 lbs. Casey

Buehl, in my original plan, I had the DW on the left but switched it on a whim to see what I could do with the bottom drawers in that last one. You're completely right. It makes no sense to have it on the right. We're definitely thinking the same thing with that! Also, the window is fixed I believe. The plans have been stamped. For the island, I think I'm liking narrowing it and making it for four people...as in how Lisa drew it earlier. The island seems crowded for five no? What do you think of it as it was drawn rectangularly above your post? Would that work? The square kind of does look huge now! I've been looking at some of my Pinterest kitchens that I saved for layout ideas looking for range wall ideas where the range either ISN'T centered or IS centered from the first set of upper cabinetry. What do you guys think about these two different options for me? 1)OFF-CENTERED... This will even out the bottom drawers a bit as was mentioned above. STORAGE: If done this way, I'll have my baking supplies in the cabinet to the left of the rangehood. In the one toward the corner, I can put mixing bowls, casseroles/bakers, cakestands, etc. On the sink side, left cabinet will hold glasses and cups and the right will hold coffee stuff, etc. What I'm noticing about the offset rangewalls that I like is that the cabinetry on each side of the range IS symmetrical like the solid doors here and the glass cabinetry in the corner here. I could easily do something similar to this (note that there's a lot more cabinetry in these kitchens overall but you get the picture): Another idea is to put some kind of shelving somewhere? I want to give this kitchen some personality and warmth...not just solid cabinetry all over. I'm wondering...solid cabinets over the fridge extended out to give the fridge a built in look. Solid regular uppers on each side of the range. Solid (?) 30" uppers to the left of the window....should this be to the counter (a hutch) or regular uppers? There is a wall to the left of that space. Glass uppers to the right of the window. And the 24" uppers in the corne on the range wall could be open shelves or glass? I'm realizing this is almost identical to the layout of that first photo I'm posting in this post. 2) Then you have keeping the cabinets equal and bigger on either side of the range. So instead of having two sets of 24"ish uppers on the left side of the range, it would be just one set of doors to open on the left and the right. Then the lowers would be uneven. STORAGE: If this is what happens, then both upper doors would remain solid and baking supplies will be to the left and cooking supplies to the right. That's what I showed you photos of already above. I suppose with this option I'd do glass on both sides of the window. I was resistant to the asymmetry in my earlier post with the other photos. But now, I may be rethinking my stance and leaning towards it if I can get the aesthetics right. I'm actually liking the idea now I think!

Putting your refrigerator against an outside wall with the entry door opening against it will not only bang up your refrigerator but could also make it difficult for you to open your refrigerator doors entirely in order to remove the shelves and/or veggie drawers for a thorough cleaning if your refrigerator hinge were to be on the left. What is outside that exterior door -- any chance it is a porch or deck and you could change the hinged door for a sliding glass one? If you know you will have a double door refrigerator, and since you could clean shelves without removing them, the remaining concern would be if you were planning to put a wall on the right side of the refrigerator. Wouldn't; just leave the side of the refrigerator show between the countertop and overhead cabinet and set your refrigerator far enough out so the cabinets don't interfere with opening the refrigerator door all the way. Consider moving your wall ovens to the right: have the wall to the right of your wall ovens be even with the opening to the right of it so that you can put a wider countertop between the cooking surface and the ovens. You need space to set a large heavy pot on both sides of any cooktop. Is the dining area within this kitchen your only dining area? If not, you might well consider other alternatives in lieu of both an island and a table -- you could create one very long island ... ... but only put base cabinets in the one end of it nearest the sink; ... or put base cabinets only on each end and put your beverage fridge on one end and other storage in the other end; ... or you could put your base cabinets and beverage fridge only in the middle with a "pedestal" table in the "dining" end of the kitchen and, perhaps, a "desk" end or a pedestal for seating for two nearer to the sink. http://xlian.me/the-most-attractive-bar-height-kitchen-table-island-home-decor/kitchen-island-ideas-breakfast-bar-kitchen-island-spectacular-in-bar-height-kitchen-table-island-prepare/ You can keep the island countertop a rectangle the same width for its entire length and/or have it widen beyond the double ovens and still have room for your six chairs. In a smaller kitchen, if at all possible, round the four corners of any rectangular island.