2021 Wolf Range Updates -- Any idea of timing?
Bart
3 years ago
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Update on my smelly Wolf range
Comments (54)okay, I've got a 60" all gas range, its 7 years old now and has run like a champ, other than having to have windows in the doors adjusted because they came apart, and my double griddle having thermostat issues when brand new. Now, I've got this weird smell coming out of the burners and both ovens when they are being used. Its been going on for about three days. It smells like turpentine being burned. I called the gas company to see if they were doing anything and they said no, it may be a manufacturer thing. It works fine, it just smells like something is burning no matter what I am using, burners, oven or broiler. Any ideas or suggestions? My stove is clean so its not leftovers burning and if it were, it wouldn't smell chemical-like....See MoreAny cleaning tips for Wolf range?
Comments (25)No, I saw it, too (they send a hinge pin with the range to use if/when you remove the door). So far I've just wiped down the grates with a damp sponge (scrubbed some spilled food spots with the scrubby side of the sponge), but that's about it as far as the grates go. In addition to the Goo Gone I'd suggested above, I've found what works really well on the burner pans (black enamel) for spraying and wiping, not for the burnt-on stuff, is the SCI Clean Encounters granite cleaning spray. I had it out to clean the counters one day, and decided to try it on the range top since it needed to be cleaned too, and it did a great job. I gave it a few spritzes, and wiped/buffed dry with the same microfiber that I'd used on the counters. No streaking, and the enamel looked really nice afterwards. I used the same damp microfiber to wipe down the SS after that, and it even did a good job there as well. I'll look for the Dawn Power Dissolver for stubborn spots. It's probably good to have on hand....See MoreAbout to buy Wolf induction range -- any reason not to?
Comments (14)The replacement 36" Wolf Induction Range has been in place for a couple of months and not really used much as we completed the kitchen. We have now had it operational for several weeks. We are very excited by all of the benefits of the induction top: precise control, rapid temperature adjustments and the even performance of the convection oven. Unfortunately, this second oven has also developed a service issue. About one week ago, the unit began experiencing an E09 error condition on the front right hob. The fault is identified as an issue with Generator 2 and the service representative is ordering a part with a possible replacement date of this Friday. Admittedly, I am beginning to develop some genuine concern about reliability given the amount of money invested in this purchase. To have 2 different ranges have 2 different problems in the short term we have had them is upsetting. I'm not sure if it is coincidence or symptomatic of a larger quality problem. While the service process has been smooth and responsive, I'm disappointed to have to share that I've even had to use them this early in my experience with this new product. The service tech maintains that the failures that he's seeing in the field are few and far between. I'm wondering if anyone else is having issues with their range. I think Wolf is still exclusive with a 36" induction range but I'd love to hear from others who have either the 30 or 36" induction range models. How's your reliability?....See More2021 Wolf DF rang update?
Comments (1)First read about the issues that Wolf has with the blue lining chipping. This has been going for on for well over 10 years. It is well documented on this site With some going through more than one oven. In order to to deal with this problem, Wolf deigned the M wall oven to have a replaceable bottom. This range looks to be following this design, but look at the bottom to see if there is a removable bottom. They also addd some online functions. They also moved the convection fans and elements from the back to the corners(“verticross”) and got rid of the convection bake and convection broil mode. People have complained about uneven baking with the “M” wall oven. This is Wolf’s Illustration of the airflow but it has been taken off of their website. The fan blows heated air from the corners. This creates hot spots on the sides. This is a screenshot from their video about how “evenly” the oven bakes. This is when they pulled them out and changed position. I think this is tinkering with something that wasn’t broken. If you could go to convection bake, it might help that but they took it off. I think the DF range now is a much better oven in the way it functions but the new one is easier to fix if you have the blue liner chip. This is the manual for the new range. https://www.subzero-wolf.com/-/media/files/united-states/product-downloads/sub-zero-wolf/use-and-care/wolf/dual-fuel-range-use-and-care-guide.pdf...See Moregretchensue
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