Serving crackers at the dinner table
Just thinking. If you were serving soup with your fancy dinner ware, and some people do like crackers in their soup, and it is not buffet style, how do you offer up the crackers? On a plate, in a bowl, the sleeve of crackers on the table, place a few on a plate under the bowl, or crush the crackers with your own hands and put in their bowls of soup before serving (LOL)? I'm sure the Victorians had a special dish for them but otherwise?