First , let me be the FIRST to say, I do not claim to be a Kitchen Designer or Kitchen Architech, alto I did design our curved kitchen--soooo----keeping the "above" in mind, here are 2 things that would "bother me" about stacking a Miele Speed Oven over a wolf Oven. (1) The wolf seems to have a bluish to white display, whilst the Miele Speed Oven is definitely on the orange-reddish side. That would probably really bug me. (2) The Wolf Control panel-display is about the same width as the black & glass area of the door (IE appears as "full width"), whilst the Miele has that smaller window type display area. Again one being directly above the other probably would bug me a bit. As I said , there are far more talented ppl here (design-wise) so maybe they can chime in. To Me the Elux Speed Oven would be a far better match (Lookswise),It has the full width display/control area the display (when lit is blue) and only a white clock shows when the display disappears (if not used for a couple of mins). The Elux Speed oven does not broil and uses a turntable---not a problem for me, but of course , I can't answer for you. You can see both Speed Ovens in use baking potatoes, Mojavean with his Miele and Me with my Elux. I put a link to the GW Post, where you can find The Great Potato Race. Again good luck on your decision and I hope my eye (Old as it may be), will encourage others to either agree with me, or tell me to take a KD Course!!! Gary Here is a link that might be useful: Miele and Elux Speed ovens in Operation

There are significant differences between the Wolf E and L series and the L series is getting major updates in the next year. See thread below for more details. Here is a link that might be useful: Wolf L vs E series thread

^You haven't seen anything bad about it because there really isn't anything bad or good to see yet, LOL. It's a brand new design. It looks like an awesome oven based on their website. Whether you should buy one depends on whether you are willing to help the manufacturer test their product in the field. It didn't seem that the rollouts of the RNB and Platinum ranges went quite as planned, hopefully this oven will be different. If I were redoing my kitchen, and I had it in the budget, I would probably give it a try. I guess I'm just the "early adopter" type. I like playing around with new stuff like that. So far I've tried 2 unproven appliances, KA steam assist oven and GE Profile french door fridge, I have not regretted either choice. However I am aware the majority of people do NOT enjoy being beta testers so even thought I might take the risk, I could not recommend that anyone buy a product like this so early on unless they are very aware what they are getting into.

We bought the Miele Combi Steam in addition to a 30" wall oven, and it is our "Go To" Oven. Use it daily. It is very versatile and being a smaller oven heats quickly. All of our baking dishes fit in this oven. It operates the same as our 30" wall oven plus the combi steam function. It is awesome for reheating leftovers/baking bread/used as a regular oven/steaming veggies- rice etc. The Miele has a broiler unlike the Wolf - not sure of your configuration but you might want to compare the Miele with the Wolf. There are several threads on these two products. Regardless of which oven - you will be happy going with a combi steam oven. Agree with the other posters that recommend you attend a demo at a Wolf/Miele design center if possible.