Frost next week?
gjcore
3 years ago
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L Clark (zone 4 WY)
3 years agotreebarb Z5 Denver
3 years agoRelated Discussions
Possible frost?
Comments (14)It has been an interesting spring here north west of Guelph. We had that very warm weather a few weeks ago and everything started growing well. It really didn't look like we ever had winter with how green everything looked right off the bat. Well that has changed drastically. It was good it cooled off because that slowed things down-well really stopped them for the most part. I had lilies emerging and fortunately they stopped growing. But some things look quite bad now. The lawn was so green and lush and now it is mostly brown again with some green shoots coming through. We have had so many hard frosts that I am beginning to wonder about stuff that looked good a month ago. Some of my grasses look like they are dead now. Some daylilies look fine while others are just wilted over. Other than those by the house most were about 4-6" tall. We have had no rain at all so things are drying out and getting frosted. We could really use a good warm rain soon. I will be really interested to see how all of my daylily seedlings make out. They were really growing well when things turned cold again.I think it will be very easy to tell the ones that have a southern parent this year. The weather has been great for getting our fields seeded this week but the hay fields we have now look terrible. The alfalfa is yellow and the top leaves are dead and the clumps of orchard grass have had a killing frost twice now and just look like big brown blobs all through the field. I guess it is still early and hopefully we get some rain and a bit of heat for the next few weeks to get everything back on track! But for now below freezing temps the next few nights again. Makes you wonder how many times daylilies can get frosted and still grow! Debbie...See MoreIs It Time to Direct Sow Peas?
Comments (2)Mackie, my thought is that it depends on what you want to do with them. If you want a big harvest to freeze for the entire year, I'd wait. But if you want fresh peas to eat through the season, what would it hurt to put some in now? I'm not sure whether I'm going to raise peas this season or not (space limitation), but I put in lettuce, endive, and radishes today. If they don't make it, I'm out a couple of bucks (tops) and I put in some more in a couple of weeks....See MoreMaybe pretty chilly mid-week next week?
Comments (25)Lee, You're welcome. When you used the word 'panic', I wondered if I should be panicking too. I'm glad to hear the answer is no. : ) It is a great relief that the Euro is backing off a bit on the freezing temperatures. Let's hope that the chances of frost start dropping too. I hope you have a great visit with your parents, and I hope the weather behaves itself so y'all can have a good time together without having to run for shelter. I can handle frost. Freezes worry me, even with row cover, but mostly because all the trees, shrubs, perennials, etc. are emerged and leafed out and I cannot cover the whole yard. My hollies (old and well-established) suffered massive damage when we went to 28 degrees, and normally that wouldn't happen. However, we'd been having a lot of days in the mid-80s or warmer, and nights in the 50s-60s, and the hollies had lots of new growth that wasn't conditioned to sub-freezing temperatures. On the other hand, Johnson Grass growing outside my garden fence and attempting to creep into the garden froze back to the ground. Of course it isn't dead, but at least it has been set back for a while. For future reference, to find row cover and frost blanket fabric in large enough sizes to cover anything you can envision, you can visit the website of Agricultural Solutions. That's where I find my frost blanket. I bought it in 12' widths, but they have it available in many widths---some of which are so huge that they clearly are aimed at commercial farms. Most places have it in only more narrow widths. I like the 12' width because you can cover a row of fairly tall (well, fairly tall for early in the season) plants with it. If you buy a roll they have it folded in half on the roll, which helps keep the shipping charges lower since it is a box a little over 6' long instead of 12' long. The very first row cover fabric I bought around a decade ago was 6' wide which sounds good, but really isn't. I was using it on 4' wide beds, so I couldn't cover a whole bed with it once the plants were any taller than 11-12". I've discovered that with row cover, wider is better, particularly since I grow in raised beds that are mostly 4' wide and often I have some plants that are knee-high to waist-high by the time the last threat of frost has passed in the first week of May. If the strong storms the next few days don't pound our plants into the ground or carry them away with the wind, we all might get to begin the month of May with gardens that are in pretty good shape. I like the idea of cooler temperatures. The longer we stay cool in Spring, the better the cool-season crops will produce, and the better the fruit set on the tomato plants. I did look at my Accuweather forecast the last couple of days since it goes out farther than the NWS forecast on the Norman webpage and farther than our local TV forecast, and it showed my lowest low next week of 43. Today that's been raised to 45. I'm starting to feel a lot better about next week's weather, but that doesn't mean I will become complacent and stop watching the forecast. I'll be watching it like a hawk. Dawn Here is a link that might be useful: One Source for Large Sizes of Row Cover This post was edited by okiedawn on Wed, Apr 23, 14 at 12:09...See MoreRistra if peppers still green?
Comments (3)Shermthewerm, I picked all my green kung pao and cayenne peppers off my plants outside and brought them inside. Both are ripening daily and holding up well. I think the thin walled peppers will dry without mold and could be used to make ristra's. I think I would freeze the habs.I think I would freeze the serran's, also. You could dry your habs and serrano's and get a rolling pin and make chili powder....See Moregjcore
3 years agomstywoods
3 years agotomatoz1
3 years agogjcore
3 years agoL Clark (zone 4 WY)
3 years agolast modified: 3 years agogjcore
3 years agodigit (ID/WA, border)
3 years agommmm12COzone5
3 years agomstywoods
3 years agopopmama (Colorado, USDA z5)
3 years agoL Clark (zone 4 WY)
3 years agoLaura (Z5a Fort Collins, Colorado)
3 years agopopmama (Colorado, USDA z5)
3 years agopopmama (Colorado, USDA z5)
3 years agommmm12COzone5
3 years agomstywoods
3 years ago
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popmama (Colorado, USDA z5)