You have to leave some space between plants anyway, so what I generally do is place some inexpensive pavers here and there to walk on--they also make an impermeable "mulch" around veggies that don't cast much shade. Right now it's probably still cool enough for you to be planting peas, radishes, lettuce, spinach, and cabbages/brussels sprouts/broccoli/cauliflower, none of which enjoy hot weather. The peas and radishes will be gone first, and eventually the spinach and lettuce will also give up to the summer heat, so do your spacing with that in mind. Swiss chard and beets can also be planted now, but will last longer...chard will take some frost so is a good veggie to plant if you like it. Onion starts and green onions (from little bulbs) can also be planted early. For your space allotment, you would be better with peas (and later, green beans, if not tomatoes) as climbers on tripods or netting on the side of your bed away from the sun so they don't shade other things. You could plant your tomatoes (or green beans) where the peas were, as they should not be planted until comfortably after your last frost date, but a few weeks later will still get you tomatoes. You could plant zucchini where the lettuce and radishes were. Etc. If you plant peppers, which generally have a similar growth habit to tomatoes, but a bit smaller, plant then about the same time as tomatoes--when it is consistently warm with no possibility of a frost. Plan to plant any vining crops like cucumbers, winter squash, zucchini, etc. on the edge of your bed which faces the sun the longest. The sun will draw them away from the bed so that they won't compete as much with whatever else you have planted. They are the most susceptible to cold, and are usually planted some time after tomatoes and peppers. Bush zucchini can also get quite large and cast a lot of shade. Someone else will have to advise you about carrots, celery, potatoes...I am not experienced with those. If you like artichokes, though, you should try them. You will have faster results if you purchase pregrown cabage family, tomatoes, and artichokes, but it's a waste to spend money for starts of lettuce, spinach, and most other vegetables...most of the vine ones do fine direct seeded asa the weather is consistently warm, which is when tomatoes also do best...but it does stretch the growing season to use plants for those with the longest times to maturity. Tomatoes will survive before the weather is consistently warm as long as there are no frosts, but not do as well as if you had waited. Ones planted at the optimal time will usually get just as large as those planted earlier, and be more productive. If you plant full sized tomato plants, tomato cages are advisable, and they would also be helpful to pepper plants and Brussels sprouts. Obviously, you will not be able to plant all of these, but will have to choose which you like the best and go from there. Tomatoes are usually a priority for most, and three or four well grown plants properly spaced can yield a good quantity of tomatoes. If you like hot peppers, the Thai ones make a small plant and produce quite a few little red peppers toward the end of the summer. Brussels sprouts take up quite a bit of room, but can be picked over a period of time, unlike cabbage. Some varieties of broccoli are especially good at producing side shoots when the main head has been cut off. You can get quite a few green onions with one short row, if you like them. Peas and green beans, if kept picked when ready, will keep producing (peas only until it gets hot). Ditto with zucchini and cucumbers. The winter squashes are usually not ready until late summer, but if you pick some green for summer use it will sometimes stimlate more to be developed. The vegetables that don't do well in heat either die (peas) or start producing seed (lettuce, spinach, broccoli, etc.) In some countries, radish seed pods are pickled, I have noticed. Also, I think radish leaves make a tasty vegetable, either steamed or stir fried. So do beet greens.

As far as removing the weeds, I can't speak to how to eradicate them per se. But in my beds I try to keep a layer of mulch down on everything and while you will likely never be free of weeds the mulch certainly keeps things considerably more under control. I can tell you that with vinca if you encourage it to grow and the plants are close enough together eventually they should form a mat that prevents weeds from getting a good foothold. Kate

but dont get confused with the fact that it is named after archies girlfriend ... the link below says: Although many species in the genus are used in gardens (such as V. exalta, V. incana, V. gentianoides, V. longifolia, V. perfoliata, and V. spicata),[6] this species is generally seen as a weed[7] and has no known horticultural uses. its a weed in my garden .. regardless of the color of the flowers .... ken https://en.wikipedia.org/wiki/Veronica_persica

I abandoned my hostas last fall for an extended, unplanned trip to Dubai so this spring is not only filled with the usual over-the-moon excitement of re-appearing hostas, but filled with trepidation as well. Today I will do a thorough "walk-about" which translates to a "thorough poking about" LOL - know what I mean? The kind where gloves don't exist - has to be bare fingers that at the end of the exercise will take time to brush clean again! Oh joy! Gotta go! P.S. Almost forgot your question, lol! Answer:. an unabashed, resounding YES.