Grafting New Zealand lemonade to Seville sour orange 9-1-2020
poncirusguy6b452xx
3 years ago
last modified: 3 years ago
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poncirusguy6b452xx
3 years agolast modified: 3 years agoRelated Discussions
New Zealand lemonade to US897. Time to transplant
Comments (69)Just like last year my NZL is putting out a ton of flowers while some leaves drop and grown pre-ripe fruit drops to feed flower that turn to fruits that were then sacrificed to produce more flowers. Was growing daily and stopped when tree started flowering then dropped as new fruits started. Flavorless. The new set of fruit-lets will grow and the tree will flower again and drop the growing fruits to feed the flowers. My tree is under good light. I am questioning whether the US897 rootstock is worth using. Steve...See MoreSeville vs. chinotto sour orange - finally did a taste test
Comments (36)I have a hyper kaffir lime tree- about 12 feet tall and 9 feet wide- is what i keep it trimmed to I use it mainly for the lime zest which i freeze and the leaves which i use fresh or frozen or dried ( when i trim it i get about 4 bushels of leaves). I am looking for a larah orange - another sour orange used to make curacao and also as an adjunct for the Seville in making a sour orange pie- much like key lime. Any help would be appreciated. It seems like all of these "odd" fruits that make wonderful marinades and sauces and flavoring agents are deprecated - not to be found anywhere in markets - which is why i started the kaffir lime tree....See MoreNew Zealand lemonade on Seville sour orange 2020
Comments (19)Jan Four winds uses C35. Their trees maybe a little weaker coming out of their screened in growing enclosures than others' trees. Silica That doesn't supersize me. I am still evaluating the 3 trees' fruits. One in ground tree against 2 in containers is not fair though. I was very surprised at how good the Seville NZL fruits were even though they had a lot of green still.\ Jaydub I would think you are correct, however in ground trees may exhibit a greater difference than container grown fruits. Steve...See MoreNew Zealand lemonade bud expansion on Seville sour orange 8-24-2020
Comments (11)Dave I cut my buds off while still on the scion donor tree. For T-Budding I use a razor blade and I sterilize with 10% bleach to water. I use a tooth brush to scrub my finger tips and under the finger nails. I then use alcohol to further de-oil my fingers and nails. I used my finger nails to lift the bark. Cut my time from 15 minutes to 1 minute. Very Clean fingernails is the trick for me. Bob! There will be NO army of citrus trees here. I am just using up the last few root stock seedlings and giving some of them to friends. Thanks anyway for the vote of confidence Steve...See Moreponcirusguy6b452xx
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