Grafting New Zealand lemonade to Seville sour orange 9-1-2020
poncirusguy6b452xx
2 years ago
last modified: 2 years ago
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poncirusguy6b452xx
2 years agolast modified: 2 years agoRelated Discussions
Seville vs. chinotto sour orange - finally did a taste test
Comments (36)I have a hyper kaffir lime tree- about 12 feet tall and 9 feet wide- is what i keep it trimmed to I use it mainly for the lime zest which i freeze and the leaves which i use fresh or frozen or dried ( when i trim it i get about 4 bushels of leaves). I am looking for a larah orange - another sour orange used to make curacao and also as an adjunct for the Seville in making a sour orange pie- much like key lime. Any help would be appreciated. It seems like all of these "odd" fruits that make wonderful marinades and sauces and flavoring agents are deprecated - not to be found anywhere in markets - which is why i started the kaffir lime tree....See MoreNew Zealand lemonade trees on US897 and Seville sour orange year 2019
Comments (36)Bob I think that most people get to many varieties and burn out on the associate problems and end up quitting. I know of several past people who lost power to their green house and lost 30 to 40 trees. They looked for more trees with advice from us and then left. These trees are expensive. If I decide to quit citrus I will let you all know and why. When I first started I posted a lot with picture and a lot of other people got mad and they let me know in very rude ways. I am still here and Better than 15 of them are gone. It is too bad because they were a real asset to the group Jay We eat them like an orange or mandarin. Gave away 1 each to 4 closest friends. It is well worth growing. I have eaten 45 fruits total from 3 different trees. Steve...See MoreNew Zealand lemonade bud expansion on Seville sour orange 8-24-2020
Comments (11)Dave I cut my buds off while still on the scion donor tree. For T-Budding I use a razor blade and I sterilize with 10% bleach to water. I use a tooth brush to scrub my finger tips and under the finger nails. I then use alcohol to further de-oil my fingers and nails. I used my finger nails to lift the bark. Cut my time from 15 minutes to 1 minute. Very Clean fingernails is the trick for me. Bob! There will be NO army of citrus trees here. I am just using up the last few root stock seedlings and giving some of them to friends. Thanks anyway for the vote of confidence Steve...See MoreGrafted a poncirus trifoliata on Seville sour orange
Comments (15)It turns out it had been 7 days bot 17 so I wrapped them up. I unrapped them today to find that 2 are good and 1 dead. I have 2 Seville sour rootstock trees left ungrafted. I will wait till next year to try. The wound to the right s the first grafting attempts failure. The other one above, below Steve...See Moreponcirusguy6b452xx
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