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Funeral Dinner in times of COVID

User
3 years ago

Imagine my surprise when the Pastor told me that they wanted a funeral dinner!!!! Normally, we serve baked ham, cheese potatoes, 1 or 2 vegetables, 1 or 2 salads, rolls and butter and an assortment of desserts plus coffee tea and water. All served "buffet" style.

Well, with COVID, buffet is out because of possible cross-contamination of buffets. We ladies also felt that we would not be comfortable serving even with masks on.

Our solution? Individual chicken dinners from a grocery store deli and water bottles spread out on a table. The dinner had 2 pieces of chicken, 2 sides, roll and butter and a cookie.

The water was spread out on a table and the dinners were all the same: breast, wing, mashed potatoes, green beans, roll and butter and cookie. We put the dinners on a table too so that people could pick theirs up -- fork and napkin were inside. A member brought them over just before serving time and laid them out and then left.


It worked! A member and her husband are going over this morning to haul away the trash and do whatever pickup is necessary. Long after they have left -- wearing gloves and mask, of course.

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