Just when you thought 2020 couldn’t get any worse ...
nutsaboutplants
3 years ago
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Just when you thought it couldn't get any worse...
Comments (21)Good points, NJ. People growing up today are largely doing so without much of any contact with any form of nature, period. And I'm purposely using the term 'nature' loosely. The other day, I had to take a bunch of youngsters out to show them what wetlands are, the plants and animals there and so on. One little girl said her mom doesn't ever let her walk in "high plants". Sheesh. Another young couple I know built on a "wooded lot". So there's woods behind the house, but their little Austin can't play in it. You know, poison ivy, other deadly things like that. I asked his folks if there WAS any poison ivy out in that little speck of woods. They both shruggingly responded in a way that told me that A) They had no idea if there was any out there, and B) They wouldn't know the plant if they saw it. Contrast that to when we were kids; all we did is play out in the woods and creek. The problem, as I see it, is that millions of people will not care about things they've never experienced. Now what forum is this......? Oh yeah, conifers! +oM...See MoreCouldn't stand it anymore... had to get var. macrophylla!
Comments (20)You know what? I've been finding that I'm getting some very interesting colors from variegated African violets that are growing under fluorescent lights. Most of my plants are growing in the window, but I put a couple in some of my terrariums, and I have some leaves started on a lower shelf under fluorescents also. These guys get no sunlight. One of my plantlets is growing leaves that are completely pink (they're supposed to be green, cream, and pink variegated.) Another one is also growing more pink bits than normal, and is very variegated. It was never this variegated in the window. Maybe it's something to do with the fluorescents? I'm just throwing it out there as one of the reasons you may be getting very bright red leaves, when those in sunlight aren't so much. But I don't know for sure....See MoreJust when you think HGTV couldn't possibly get any worse!
Comments (9)I'll admit to liking all the house-buying/selling shows. However, since the gardening shows disappeared, I don't make a point of watching HGTV any more. If I'm bored and flip through the channels, and come across one of these house-selling shows, I will watch it, but I don't tune in just to watch. It would be great if the change in management brought more gardening shows. Maybe we should all bombard him with e-mails as soon as he takes over to get our point across! :) Dee...See MoreIf you couldn't get the Advantium.....
Comments (7)The Advantium 120 was something I kind of threw into my kitchen appliance list at the last minute and I've been super happy with it. I rarely used a microwave for anything other than softening/melting butter and chocolate for baking, and my husband just reheats leftovers, so it wasn't at the top of my wish list. But I did want a drop down door built-in (for look and feel) and even "standard" versions of that cost almost as much as the Advantium. After reading about the unit here, I went for it. The sensor reheat feature (which I hadn't had on previous microwaves) dazzles my hubby (OK, so he's easy to impress when it comes to cooking), and is remarkably reliable. (The only caveat I've found? It doesn't work on large quantities or food packed too tightly.) And the soften and melt settings work beautifully for what I need them for, without having to switch/set time and microwave power manually. It even has a soften ice cream setting that makes eating Ben and Jerry's from the pint all too easy. :-) I also find I use the proof setting regularly (for yeast dough)--it seems to be more reliable than my oven's proof setting--and the warming feature, which is very reliable and gentle, all the time. (Never thought I would, which is why I didn't consider a warming drawer. Go figure.) I can't say much about the convection oven or speed cook features, as I haven't used them very often. (I have a surfeit of ovens so I donÂt really need to.) We did use those settings to make hot dogs, in the buns, when some kids were at the house (a one-touch cooking feature) and one time, when we first moved in, I gave in an made from-the-can cinnamon rolls with the speed cook. Both were fine, for what they were, and faster than traditional cooking methods. (And the hot dogs sure looked better than microwave only dogs; though how tempting can a hot dog really look?) The menu control system is very easy to use, meaning there's not a learning curve, unlike some of my other "fancy" appliances. A big plus, in my book. All in all, I've been real happy and if you're looking for a built-in microwave the 120 Advantium (GE Profile) at least is pretty comparable, cost-wise, and worth the extra couple hundred (in my view) for the features you get. Now, if you're comparing it to your standard $100 buck unit, then it's a steep jump. But, all in all, itÂs really been probably the best "surprise" of my kitchen: something I thought would be just OK that I really love. -Susan W....See Morenutsaboutplants
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