Warres Port is great with either dark choclate or Stilton. I grew up having little sips of port with cheese on Saturday nights with my parents. It wasn't until I was married and buying it on my own that I first had it with chocolate - total yum. I love your "packing material" too. It's lucky the dog didn't help more with unpacking. Lee

Thanks for the comment. It is very wide spread but don't know hardly to cold it is. I'm zone 12. Next year there'll be a dense thicket of them growing on that spot that will need thinning out.

Whitch type of woods are best for this decor?

Welcome:)! I believe your new succulent is a Graptosedum ‘Fred Ives’ that has been grown in lower light. It’s a common plant, BUT is one of my all time favs. They’re easy to grow, propagate effortlessly, and get big and beautiful:). They turn all sorts of lovely colors too. I‘d suggest to slowly acclimate to stronger light. It looks like it would burn quickly with too much sun too fast. Start off with a few hours of the earliest sun for a week and up it from there. Hope you stick around. I love all the pics too;).