I've been using my new KA KBHS109 built-in convection microwave oven as a microwave and love it. Tonight I decided to try the EASYCONVECT option to bake banana bread. I followed the instructions, put the metal tray on the turntable, pressed EASYCONVECT, pressed 1 for bake, pressed 325 for temp, pressed 50 for minutes, pressed start, waited until it preheated, inserted bread in stone loaf pan when told to, pressed start. It worked for 3 minutes and then just shut off. Tried two more times. same thing. Don't know what to do now. Anybody have this and used it? Thanks.

Try Glenda's banana bread - it's moist and delicious! Glenda's Sour Cream Banana Bread 1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, optional Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.

I bake 1 or 2 loaves the same time. 350 @ 60 min. :0) They would in my case....be on the same rack. If I used more than one rack...I'd use the convection feature and reduce the time to 55 min.

Ellendi6161, the recipe I use is the way my mother made banana cream pie, and it is simple yet so good. I use a store bought frozen deep dish pie crust just to make it easy on me. Mom had no such short cut available and made her own crust. Bake the shell empty according to directions after pricking it well. Cool. To make the filling, use one large Jello brand Cook and Serve Vanilla Pudding mix or two small boxes and whole milk to cook the pudding.(Be sure it is the Cook and Serve pudding and NOT instant.) Let the pudding cool in the pan 5 minutes after it has come to a boil and is done. Slice a large ripe banana thinly and line the bottom of the pie crust with a layer of the slices. Stir the pudding and spoon a thin layer of pudding over the slices. Add another layer of thinly sliced banana, and then pour the rest of the pudding into the crust, mounding as much into the crust as it will hold. Chill in the refrigerator several hours. At serving time, beat 1 cup of whipping cream with 1 teaspoon of vanilla and 2 or 3 tablespoons of sugar. Cover the entire top of the pie with all of the whipped cream. Cut and serve.