Veggie Tales - July 2020
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Veggie Tales - March 2020
Comments (792)I hope I didn't offend anyone with my talk about the drug. It wasn't my intention. My pharmacy suggested we find another pharmacy that had it. They said they didn't know when they'd get it. They said to tell the pharmacy that had it to ship it to them. We started out calling pharmacies in areas up to 75 miles away assuming an area without coronavirus cases might still have it. It wound up the pharmacy closest to mine had it! My pharmacy transferred the script to them and we picked it up today. I started out talking about this drug here because I thought it was very positive knowing there was a possible treatment. My mother had malaria in the 1920's in Louisiana or East Texas. My grandparents bought 40 acres in East Texas. They were there for 3 years and sharecropped cotton to learn how to grow it. My aunt also got it. My mothers story was that she spent the entire summer shivering.They came back to Pittsburgh because of it. It's also said that we won WWII because of this drug. As I see it the problem is that we don't make prescriptions in America anymore. There was a big drug operation here in Pittsburgh, Moon Twp., near the airport. It closed a few years ago, I don't know why it closed or if it could make this drug. Assuming it could, I could drive 1200 doses, 4 pills a day, in about 7 or 8 hours to NY. They are beginning to discuss who gets to live and who gets to die. Some get a respirator; some don't. And now we learn some need this drug more than others. They haven't lowered the price of prescriptions because they decided they'd rather pay 10¢ an hour than pay Americans. We haven't benefited, we'll likely die because of it. edited...See MoreVeggie Tales - April 2020
Comments (640)It's a very rainy last day of April here in the DC area. In between the Zoom meetings I had today, I managed to take some time out for the balcony garden. I transplanted a few Yellow Spanish Onion seedlings into their own cups.. I plan to eventually plant them with my tomato plants when I put them in their permanent pots. I also thinned out my pepper seedlings. Sadly, once again, it looks like the tomato seedlings I started myself won't make it again. This same thing happened last year... they get a few true leaves and then they die off. I don't understand what the issue is. If there's some secret I'm missing to starting tomatoes please let me know! However, I do have one Brandywine seedling that's hanging on. I also did a fresh round of seeds last weekend (cukes, watermelon, cantaloupe, zucchini, basil, oregano, dill), and as of this morning at least one of each variety has germinated. Other goings-on on the balcony... A few of the onion seedlings I transplanted Cilantro (used some last night in a homeade mango habanero salsa!) Habaneros were frozen from last years garden.. Garlic still going strong... hardnecks on the left which are doing way better than the softnecks on the right.. Peppers (that I thinned out after this was taken), squash, and (dying) tomato seedlings hardening off Cherokee Purple and San Marzano tomato I bought from local nursery...See MoreVeggie Tales - August 2020
Comments (292)Saturday in my haste to clean up the melon beds a bit of vines that had died, I separated the vine that contained a few nearing-ripe cantaloupe from the base plant. Grrr...so my cantaloupe season is over! Before I started, I did find one 'loupe that was pretty much ripe. I have 3 in the fridge now. When they're gone, that's it! I really had intended to pull the watermelon plants out. I had picked the last big watermelon late last week. While I was messing with the cantaloupe vines, I did uncover a watermelon that's about a week or so old. So, I guess I may have one more watermelon. The zucchini plants are in the trash this morning too. SVB finally did them in. The pattypans won't be far behind. Some of the pattypan vines are still looking fairly healthy, but this morning there were a few vines that were wilted. Since it's trash day, I went ahead and pulled those. The big excitement in my world now (other than a MUCH more important event of my son's wedding next weekend) is that we discovered an armadillo in our basement "day-light" window well. Grrrr To REALLY complicate our attempts to deal with this guy, as bad luck would have it, there's a deck build over the window well. The bottom of the deck trusses/stringers/whatever is just barely the height that a small man can crawl underneath to get to the edge of the window well. Both Saturday and Sunday we set a live-trap. The trap is not nearly big enough, but it's all we had. He's been there since at least Thursday evening. That's when we first heard it. This morning I finally connected with someone who will come and rid our property of this creature. I was sorry to hear that the guy said that he'll have to access the pit from inside the house, through the window that's there. I really was hoping that he'd be able to do it from the top of the well/pit. He said, 'you can't work an armadillo from above". Yuck. That means that this creature will have to come through my house at some point. Ewww. I just want it gone. I made another batch of marinara sauce yesterday. I have about 20 jars on hand now. That ought to get us through the winter! It's been a disappointing tomato season for me this year. Tried several new varieties this year and they just haven't done well here. I did finally pick the first really big Wes tomato on Saturday. It was pretty gnarly looking, but weighed in at 18 ounces. There are 3 or 4 more on that plant that are coming along, but there have been none on the Wes plant that is in the cage right next to this one. I have 2 Wessel's Purple Pride plants and, although, the plants are huge, I've only gotten about 5 tomatoes off of them combined. Now is seems all the tomatoes on those plants have blossom end rot. A Neve's Azorean Red plant in the garden hasn't had any fruit on it, but I have another that I put elsewhere and it finally has quite a few about golf ball sized tomatoes....See MoreVeggie Tales - October 2020
Comments (228)LOL Margi if you figure out what is brown and green let me know! Dahlias I have down as green because they are full of water and nitrogen. But maybe not if they get a chance to dry out and become mostly carbon. I think the most important thing is to keep changing what goes in as the pile grows. I just turned a pile that went cold after 6 weeks and it seemed mostly brown and dry so added layers of dahlias and other green stuff and some water as I rebuilt it and now it is heating up again. I don't have any deciduous trees so took lawn mower and trailer to a parking lot in town surrounded by oak trees. This must be their year to shed leaves because it was easy to mow up batches and came home with about a yard of mulch....See MoreRelated Professionals
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