cold hardy citrus
HOWARD Martin
3 years ago
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Comments (24)
socalnolympia
3 years agolast modified: 3 years agoHOWARD Martin
3 years agoRelated Discussions
I'm breeding new cold-hardy citrus varieties for zone 8
Comments (154)Herman, thanks for the update. It’s great to see fruit already. How large are the Conestoga 026 Segentrange and Poncirus Plus fruit? They look similar to PT…….or are they larger…….photos can be hard to judge. Great to hear 5* Citrumelo has some sweetness. Fruit ripens around Thanksgiving……but the size is clearly larger than PT…….a nice selection. Getting fruit in 3 years is very fast. I gave my brother who lives in Fairfax, VA a seed grown Citrumelo 12 years ago and it still hasn’t bloomed! Keep the updates coming....See Morerare cold hardy citrus collection
Comments (17)I can give a review of the Kabosu Cutting into it, this smells like the best very high quality Meyer lemon (and I'm not much of a fan of Meyer lemons) mixed with some very aromatic Satsuma smell. There might also be a tiny hint of Yuzu aroma, barely perceptible. The inside is a little bit more fragrant than a lemon, has a little bit of Yuzu smell. Eating it, it tastes like a lemon. Not bad at all, but it doesn't have the most flavor, and it's just a little dry, like Yuzu. But it is still fairly juicy. The flavor is like lemon, maybe not the best quality lemon but not that bad, kind of watery, mixed with a little bit of tangerine and Satsuma flavor. I do not see any seeds inside. I think Kabosu is supposed to be picked green in Japan, so these may have been considered too over-ripe. Although they tasted like they might be underripe to me. In this cool climate (Pacific Northwest), they probably wouldn't be the most sweet. The peel was about as edible as a normal lemon, maybe just a little bit more. One probably could use the peel in cooking, although it might not be the most ideal. The peel reminds me a lot of the flavor of Satsuma peels, although maybe just a little bit softer like Yuzu. The white pith appears to be edible, only the tiniest bit of bitterness, not that much inferior to the pith of citron. The fruit quality inside is better than Yuzu, but I suspect the peel is still very important for the flavor, if you were making a sauce. One last thing, I do want to emphasize that this review may not be representative of what Kabosu is really like, but rather a single account of Kabosu grown in the far north in the Pacific Northwest climate. I think the peel is where most of the flavor of Kabosu is. The peel is less edible than that of Yuzu, somewhere between Yuzu and Satsuma mandarin, but I guess it cannot be too bad since I am finding myself eating the peels. The flavor of the peels is mostly like somewhere in between the peels of Satsuma mandarin and lime. Maybe just a little bit of Ichang papeda / Yuzu flavor, but the orange part of the flavor of Yuzu is not really there. I think the peels of Kabosu could definitely be candied to be made into a snack....See MoreCold hardy citrus in WA state update May 2021
Comments (3)The Keraji now has flowers on it. June 5, 2021 The Bloomsweet (not shown) has also grown out a large new branch and is looking like it is growing well....See MoreCold hardy citrus in WA state update June 2021
Comments (26)I want to grow citrus. It's mostly just the idea of being able to grow citrus - and I mean big trees out in the yard. Not smaller plants in containers that I have to fuss over. I want citrus trees as a feature of the landscape. And according to research I had done, I realized I was in a marginal climate zone where that might not be entirely impossible, if I got some very rare unusual varieties. Right now it's sort of like a collection where I try to get as many rare different varieties as might be able to grow outside here, while still trying to pick the ones that won't have a flavor too terrible. Growing subtropical things helps make me feel that the temperatures are warmer than they actually are - like I'm striving/fighting against nature. (I'm not much of a fan of native area plant gardens, as you might have surmised)...See MoreHOWARD Martin
3 years agoponcirusguy6b452xx
3 years agogardengal48 (PNW Z8/9)
3 years agolast modified: 3 years agoHOWARD Martin
3 years agoHOWARD Martin
3 years agogardengal48 (PNW Z8/9)
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3 years agoSilica
3 years agoHOWARD Martin
3 years agoHOWARD Martin
3 years agogardengal48 (PNW Z8/9)
3 years agoDave in NoVA • N. Virginia • zone 7A
3 years agolast modified: 3 years agoHOWARD Martin
3 years agoHOWARD Martin
3 years agoHOWARD Martin
3 years agoHOWARD Martin
3 years agosocalnolympia
3 years agolast modified: 3 years agoHOWARD Martin
3 years agoponcirusguy6b452xx
3 years agolast modified: 3 years agoHoward Martin
3 years ago
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Howard Martin