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aprilneverends
3 years ago
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aprilneverends
3 years agoRelated Discussions
Hi! I'm new to Wintersowing
Comments (17)Through Jan, Feb and March of last year, I collected shelves at thrift stores, garage sales, on sale at home depot and Lowes as my container collection grew!. Some had "holey" self boards, for drainage, some did not - it didn't seem matter, the melted snow/rain water just ran off the sides of "solid" shelves. The one you can see in the link to pics I provided (above) was on an impluse, quite expensive purchase at Lowes (in my WSing fever, the "this is so cheap to grow plants this way" justified spending the money - smile) and the "stainless steel" is rusting like crazy already. I am sure it is not suppose to be used outside (made for food service kitchens I think) but live and learn I guess! It was 6 shelves high. I made it into to (2) 3 shelfers. I placed these out on my very sunny from all sides (in winter) deck in aisles (ended up with 4- 5 units) and had no problem with "sun blockage". Did do a bit of rotating each week, not for that purpose, but more to keep containers sprouting together or to make the "fit" work better on the shelves as I added more (and more and more...). In May/June when I had real PLANTS in there (not just baby sprouts) I did pot things up as they started to stretch on the shelves for sun. I am going to do a lot less of this next year - I have learned to trust the "HOS" method and will waste less time by planting sprouts right out in the ground for the most part, not to pots and THEN to the ground.. Dryness concern - - never a problem, but I do enjoy daily visits to my containers ("where's Mom? She's out visiting with her babies in containers again in the snow.." was often heard around our house) and I guess I just watered the bottom shelves if they needed more. I actually believe this wasn't an issue, as rain/snow do not come in a straight down direction on my windy deck! So every container, high shelf or low shelf, seemed to get what it needed. I like the lasanga pans a lot too but they fall short of my "recycling" goals for WSing (even though I will use them again and again, they had to orginally be purchased). As I've said, my favorites are the plastic cookie boxes. You can see them on the bottom shelf in one pic and on the patio in another through the link above. I think I like them more than the lasagna as they fit one seed pack perfectly. With the lasanga pans, I am always trying to squeeze in two to maximize space. Nancy...See MoreHi! I'm new! Please help...
Comments (4)I'd suggest that you look for some native plants to add to your garden. The Home Depot and Wal Mart have native plants (both stores are supplied by Hui Ku Maoli Ola native nursery in Waimanalo). These plants are usually not as easy to find as introduced plants, but there are several reasons for growing them. -They are native and many of them have been here for thousands or millions of years. -Plants such as coastal and dryland plants (much of the urban and suburban areas were once native dryland forests) will thrive under hot, dry, and nutrient poor soils. these plants. -They can make an attractive low maintenence landscape. -Some of these plants are found only in Hawai'i (90% of native Hawai'ian plants are found only in Hawai'i) -There are endangered species available for horticulture -Conservation: Save the imperiled Hawai'ian flora Of course there are many species that will thrive under different conditions. But the dryland and coastal species are best suited for lowland landscapes. Some plants Home Depot or Wal Mart may have that are good landscape plants (speaking from experience). These plants are plants that I find attractive, and easy to maintain: -pohuehue (Ipomoea pes-caprae)- non-climbing coastal groundcover, shiny leaves, few pests, pink morning glory flowers 5-7cm. -'ohai (Sesbania tomentosa, Ka'ena point variety)- Bluish pubescent(hairy)silvery compound leaves, aromatic(this is usually not noticed if you are "looking for" the aroma), red pea flowers, low growing (seldom exceeds 2 ft) sprawling srhub (up to 5' spread), endangered species, easy to grow from seed. -koki'oke'oke'o (Hibiscus arnottianus)- use as hedge, or specimen tree (with training), attain heights of 30 feet in wild, can be seen in commercial landscapes as 4' tall hedges, large fragrant white flowers. one native plant that has been quite "succesful" in landscapes. -mamaki (Pipturus albidus)- our garden houses a pleasent 12 foot tall tree of this species (less than two years ago this plant was in a 6" green pot, but has maintained its tree shape). Usually a large shrub but can be trained to a tree form by cutting lower branches. the host of an endemic butterfly, the Kamehameha butterfly. Few pests. leaves used in tea. inhabits mesic and wet forests -ko'oloa 'ula (Abutilon menziesii)- Small tree, large shrub, or small shrub, heart shaped furry leaves, small red flowers (ofter called red ilima), inhabits drylands, endangered species. There are many more species that can be used in landscapes and countless that can be experimented with (if you have patients). Other than the Home Depot and Wal Mart. Occaisional and Annual plant sales may carry uncommon natives. Private growers, such as myself, also distribute native Hawai'ian plants. Possible invasive species should not be used for horticulture. There have been far too many horticulture related introductions that have become threats to native ecosystems, invasive species are still common in landscapes today (its better to grow already naturalized plants than introduce newly naturalized plants). Its amazing that people spend money to buy these plants. When working for natural resource management we spend manpower and money just to get rid of them. Some of these species include: strawberry guava, lantana, melastomes, Wedelia, kahili/white/yellow ginger, and there are many more. Well despite this post being long. I hope it helps. Good luck! w/ aloha, Matt Here is a link that might be useful: Native Plant Pics (sorted by genre)...See MoreSS Support Monday, April 2nd thru Sunday, April 8th
Comments (26)Good Morning, No school today because of Good Friday. I slept until 7:30! Very late for me. When I woke up though, I was so confused it took me a minute to figure out what was going on! Maddie, congratulations on the car. I am so happy for you. I know that it is something you have wanted and how great is it to not have a car payment!!!!!! QOD: Candy, anything chocolate. I have to agree with Maddie on just a good old fashioned Hershey Bar, or Hershey kisses. I love to just let them melt in my mouth. OK, I am going to stop talking now. LOL Dee, how are your arms? That is great that you have access to a nurse to come check on you like that. We also had a nice little storm here this week. The snow stuck, but didn't last. It is gone now, but still only about 35 degrees and I know that it will last because it is Lacrosse season and the games are all outside! Suzanne I can't believe that you got so much snow. Is it still on the ground? Raeanne, very cool about the watch. Suzanne how thoughtful. I love to come home and find packages waiting for me. I remember one day the UPS driver came to the door and I must have looked excited until I saw that the package was for DH. I didn't say a word but my expression must have said it all because the driver said "They can't all be for you". LOL Lynn, I am sorry to hear about DH wallet. I also had my bag stolen (a long time ago), but the aggravation and anxiety that goes along with it is terrible. I hope things are ok. QOD: Any thoughts on this weeks American Idol? I love bringing this up, ;-) All I have to say is I was sorry to see another talented singer go and a mediocre one stay. I also need to retract a comment I made before about all of this attention "at the expense of a 17 year old boy". I think that he and his family have embraced it to the point of being obnoxious. Someone needs to guide this boy (and his family) back into reality. He is going to be a joke for a very long time. I got a million errands to do today so I am signing off. Have a great one. If I don't get back on here before Sunday, Happy Easter to all of you that celebrate. Love, Besh...See MoreSS Daily Support - April 3 to April 9
Comments (36)LOL!! I can poof my hips plenty, but it's the un-poofing that has me stumped! LOL!!! Dee--only if there is a red Swingline Stapler involved! (Did you ever see the movie "office Space"? I can relate to Milton, although my stapler is in more of a kitchen-y setting!) Tikanas, I remember you asked about me and that stapler--here ya go--the infamous chicy story--- Several years ago, some smarty-pants posted the following recipe: ROAST STICKY CHICKEN 4 tsp salt 1 tsp cayenne pepper 1 tsp thyme tsp garlic powder 2 tsp paprika 1 tsp onion powder 1 tsp white pepper ½ C chopped onion 1 large roasting chicy In a small bowl, thoroughly combine all the spices. Remove giblets from the chicy; clean the cavity well, and pat dry with paper towels. Rub the spice mixture into the chicy, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicy, put in a crock-pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low 8 to 10 hours, and it will be falling off the bone tender. Sounds simple, right? I got a wild hair one Friday to fix it, and then cook it the next day. So, after work, I went to the grocery (no list, mind you, just reliance on my mighty memory! SNORT!) and proceeded to run amuck. I couldnÂt remember just what spice I had, and when I got a good look at the prices, I decided that I had all the ones that were required, and so I just bought a fresh chicy. Got home, got comfortable, Rog was at work, and all was right with the world. UntilÂ..I got to looking for the spices, and realized to my horror that I was missing a great deal of what I needed. Hmmmm get dressed and go back to the store, or improvise? Improvise, it is! No cayenne? I got FrankÂs Hot Sauce. Thyme? DonÂt need no stinkin thyme! I got oregano! Garlic powder?? Please. I got the real thing. White pepper---ahhhhÂ. I do have that. UmmmÂ. No, I donÂt. I do have an empty can in the cabinet, but I donÂt think that counts. So, I improvised, substituted and down-right lied. Got all the spice together, and then started to mess with my fresh chicy, that I paid more for than my stupid car. As I am pulling out the giblet bag, I noticed that it was hard and cold. Not good, as fresh anything should not be partially frozen. As it reposed on the counter, and I was contemplating on whether I should get the bourbon or tequila out (for me), the d@mned chicy tried to make a run for it and slid off the counter. Onto the dirt and grime, decimated frozen peas, and lots of cat hair that make up the daily mess of my kitchen floor. Freakin greatÂnow IÂm gonna hafta shave the d@mned thing before I can use the rub. I pick it up and throw it into the sink, spreading unimaginable gunk everywhere, wash and dry it, nail it to the counter, and start to apply the rub. Lemme tell yaÂthis ainÂt as easy as it sounds. Nothing like massaging a cold, dead chicy, and getting the impression that it actually likes itÂewwwww! And I donÂt know what they mean by "Large Roasting Chicy". What the h3ll is that?? Mine was 6 pounds, and the rub didnÂt seem to cover it like I thought it should. So, into the galleon sized Zip-Lock bag it goes. No, wait. The d@mned chicy is too big and when I try to shove it in the bag, the rub is getting shoved into the grooves of the sealing part, and itÂs not staying on the chicken. H3LL! LetÂs try this again, and dig outta the grooves as much rub as I can, and smear it on the chicy. DidnÂt work this time, either. (Note: Albert Einstein once said that the definition of insanity was doing the same thing over and over again and expecting different results. Case in point.) I cuss and I fuss, and I finally got the chicy in the bag (BARELY!!), and now, the Zip Lock wonÂt lock. Too much rub in the grooves, and nothing, short of dynamite, will clear it out. OK. IÂm tired, IÂve killed the kitchen, I have spice rub and cat hair all over my face and arms (where they stuck in the chicken juice). I donÂt care anymore. I will be in the local mental facility tomorrow anyway, so why do I care about tomorrowÂs dinner? The chicken won. The rub won. The d@mned Zip Lock (that wonÂt) bag won. They had, until I remembered my stapler. My handy dandy, will staple anything, always there for me, stapler. With a maniacal laugh and a smile that would put the Joker to shame, I dug it out of the drawer, and proceeded to staple that d@mned bag **shut**. I was a staplin fool, and I only stopped when I ran out of staples. IÂm sure the neighbors were wondering what was going on as I told the bagged chicy "IÂll get you, my pretty, and your d@mned rub, too!" along with the sounds of out of control stapling. I did eventually get some cheap wine and take a bubblebath, after showering off the remnants of the chicy. Rog saw the poor creature stuffed in the fridge, and wisely chose not to say anything until the next day. The chicy was very good, however, but every time I see a galleon sized Zip lock bag, I get an irresistible urge to staple something. Now, aren't you sorry you asked???? LOLOL!!! Hugs, Maddie...See Moreaprilneverends
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3 years ago
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