Banana tree finally making bananas!
Lars
3 years ago
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A crab in my banana tree.
Comments (9)I love my bananas! At my last house I had them growing by the lake and only fed them occasionally with potash and kept them mulched. At this house the soil is very poor and no lake. I've improved the soil the best I could and have put down several layers of mulch and put some micro irrigation on them. I planted these last August and then they were zapped by the freeze! The big one is a mysore the others are smaller varieties. I hope they set fruit next spring rather than this fall. they may be planted too close together but I'll deal with that later!...See MoreFinal 'summer' pics,misc and Banana storage
Comments (25)To Jimhardy, As everyone else has already said..."WOW". It is now summer 2011, and I was wondering how well your yard looks now? I too am from Iowa (Des Moines) and in the past have had some small banana plants in a pot and started growing elephant ears in the ground.. This year(or next) I am thinking of planting the bananas in the ground and digging up in the fall. Do you just cut off the leaves and store them? Are they better to cut the leaves off to preserve their energy?...if still in a pot? and should I store them in the basement and not water them? They are only about 3ft. tall, but I hate to lose them. and as I can see from your past pictures, you dig up the whole plant and store it, do you water them at all? Thanks Jim...See MoreHow long can you keep saved frozen bananas for banana bread?
Comments (14)The food charts I have for how long you can keep bananas in the freezer gave no amounts of time, and one said "extended freezer time" - whatever that means (LOL). I guess the goal should be to use the frozen bananas in a timely manner (few months), but I was moving some things around in my refrigerator freezer and I found several ripe bargain bananas that were quick-frozen then placed in a FoodSaver bag, vacuum-sealed shut -- early last summer and promptly forgotten about. I made them into banana bread the other day for yet one more offering to the "throngs" for breakfast during their Christmas visit. When you vacuum-seal peeled bananas (or most food destined for freezer storage), they will last longer than in a typical storage bag because they are stored oxygen-free. Oxygen-free storage prevents the moisture inside the food from migrating from the surface of the food into the bag, drying out or creating ice crystals in the bag. A food science tidbit about using overly-ripe bananas for banana bread. When a banana bread recipe only calls for baking soda as the only chemical leavening, overly-ripe bananas are not as acid (6.5-7.0 pH) as a regular banana (4.6 pH) in order to react in partnership with the baking soda. The reaction may be a weak one resulting in a heavy banana bread. A good banana bread recipe, one that ensures adequate leavening, will use both baking powder and baking soda. If the recipe only has baking soda, make sure a portion of the bananas aren't overly-ripe, or there is another ingredient in the recipe that provides an acid ingredient. That could be some lemon juice added to the bananas to keep them from oxidizing and turning dark, orange juice, honey used as the sweetener, or yogurt, sour cream or buttermilk, which are all acid foods that will react with the baking soda. -Grainlady...See MoreBanana Tea from Peels to Fertilize Banana Plants?
Comments (0)I saw some things on Youtube about making banana peel tea fertilizer. It adds especially phosphorus and potassium to the soil and roots when applied. I put about 5 banana peels in a gallon plastic jug along with some molasses and water....filled the water, halfway, and allowed to sit for a week. (Don't cap the bottle too tight or it will explode!) It clearly activated the beneficial bacteria nicely, as the mixture was bubbling within 24 hours. So, along with the minerals, there is also beneficial enzymes and bacteria going into the soil. After a week, you mix the solution: 1 part solution to 5 parts water. Our banana plants perked right up, and it was great to see, because they weren't growing very well up to that point. They hadn't been dying, but we weren't getting any new leaves for a very long time. Suddenly, after using this homemade fertilizer, new leaves began emerging. A few days later, the plants were all drooping, so I gave them more, and they perked up, again. Does anyone know how often it is ok to do this fertilization? We're also doing once a month vermicompost tea over the roots. I was able to find how often to apply worm tea, but difficult to find on the web how often to use the banana tea. What other garden veggies and/or fruit trees will benefit from this banana peel tea? Thanks!...See Moreplllog
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Lynda (Zn9b/23 - Central CA Coast)