Food Costs Rise & 20% of Americans are Hungry
6 years ago
last modified: 6 years ago
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Video: As food prices rise, homeowners turn yards into mini-farms
Comments (32)Didn't get back to this thread for awhile... Darthtrader, have you used the "3 sisters" method? It will produce a lot... but it is meant for field corn, not sweet corn (sweet corn won't support the beans), dry beans not snap beans (you might trample the squash while picking the snaps) and winter squash, not summer squash (ditto on trampling). Essentially, it was a "plant it & forget it" arrangement; the heavy growth did not enable frequent entry for the harvest of immature crops. I have used several variations of it with sweet corn, substituting cowpeas or soybeans for beans, and using indeterminate tomatoes as ground cover in place of squash. I heartily endorse the use of cowpeas within sweet corn, as they are mostly weak climbers, and won't overload the shorter, weaker stalks of the sweet corn. Regardless of the method & varieties used, the corn & squash require a lot of space... which is what I was referring to when I mentioned that it might not be cost effective for those with smaller urban lots. CynthiaH, I once lived & gardened in the Bay area, also on borrowed land. My garden was on a utility easement near the NASA/Ames facility, and was limited in size only by how much time I chose to invest in it. In exchange, I agreed to clean up trash left by a BMX organization (bike racing) on other parts of the property, and to keep the weeds down. Except in the inner cities, there is always empty land somewhere. I gave more detailed advice on OPP gardening (other people's property) here....See MoreSurvey Reveals Double-Digit Increase in Food Gardening for 2009
Comments (6)I saw a story on Nightline this week saying the same thing. Some people have been complaining about seed shortages in local stores, but I have not noticed that at all. I think this is great for us gardeners - if sales keep increasing more and better varieties may be offered in local stores, which I think is the main reason why many order seeds online or from catalogs. I prefer to buy all that I can locally to support local nurseries and local seed companies. The problem is that the selection is sometimes quite disappointing....See Moresomething to think about as food prices rise
Comments (4)I have been to Brasil many times, life is not easy there for the poor, unlike what this article seems to be stating. I have also been to several socialist countries and the average quality of life is much lower then what the poorest American would accept here. There's no such thing as a free ride, anywhere or anytime. "Peoples Restaurants," hmmm...where have I heard that equaltarian term before? I'll stick with free choice even if it costs me more then 50 cents a meal....See MoreThe rise of home cooking!
Comments (36)LPink, I am worried about you. Someone with your brains and talent shouldn't have to scrape by. I hope a great job comes along soon. I understand about being too tired to chew a salad. I feel that way so many times after work and my commute. I want to fall through the door, eat whatever is the easiest (no cooking, no prep, no chewing), get in my comfy clothes and flop in front of the tv. Bad lifestyle. Sometimes I buy takeout on the way home, but I sure have to pay a nifty sum for it. I bought a serving of spinach and cheese lasagna and it cost $8.50. Once I bought one crab cake and it cost $12. Never went back there. I don't do fast food except when there is nothing else, like along the NJ Turnpike. I look back at pictures from the '50s and '60s and hardly anyone is fat, no matter race or income. Families eating in restaurants was almost unheard of and we used to move around more. I walked to school, got up to change the channel, ran to answer the phone (it was hooked to the wall not next to me on the sofa), and since there was not a child molestor behind every tree, we rode bikes and went to the park for the entire day. I remember when we moved from one house to another my mom hadn't unpacked the kitchen stuff and we were all in a tizz, so we got hamburgers and sandwiches from a deli. This was 1960. It was the first time I could ever remember getting takeout food. We didn't even have pizza yet. When we were young and broke, once in awhile my ex and I would go out for dinner. I couldn't even enjoy it because all I could think was that I could have fed all of us for a week for the cost of one meal. I've gotten over that feeling and really enjoy a good restaurant meal. I know if my family were still home I'd be cooking up a storm, though....See More- 6 years ago
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