36" Induction Range
bettetrachtenberg
3 years ago
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36” Induction range or 36” gas range
Comments (35)@itsourcasa yes we did purchase the Verona Induction. We've been using it for a few months and absolutely love it. Easy to use. And it is even so much faster and powerful than our vintage gas range which was really great. We don't miss the gas "power" at all - there is plenty of power with induction. Plus the clean up is so easy. No burners to clean out the spills....See MoreBertazzoni MAST365INMXE 36" induction range problems.
Comments (45)It's a year later. Our rep took back the Bertazonni and refunded us the full cost of the range. We purchased a 36" Wolf induction, waited almost a year for delivery and are now the happy owners of that range. (He provided us with a GE 30" electric stove for $130 to use in the interim.) The Wolf meets all our expectations and is obviously very well built. Oven racks glide and are solid, cook top is responsive and heat is significantly better distributed than the old Bert. The oven cooling fan on the Bertazonni was loud, the Wolf we can barely hear. The Wolf costs 2x the Bertazonni and took a lot of time to arrive, but with all said and done, we are happy....See More36” induction range frustrations
Comments (9)Mallory, overall I’d say I’m happy with the Sofia Pro. The induction top works fabulously. The individual hobs have great control and also have fast heat settings when you want to get things going quickly. I only need more than one hob for one pan when making pancakes or French toast. In these cases I do need to place my griddle over both the center and one of the front hobs, so kind of going diagonally across the cooktop surface. I do not notice any problems doing this even though there is no bridge. Is the temperature in the middle of the griddle less than the parts over the two hobs? Yes, but not enough it seems to really matter - at least for the stuff I cook. It may be different if someone is doing something needing super-critical temps across the entire cooking surface. The oven is pretty good. Part of the reason I decided on the Sofia Pro is that it has one of the largest oven capacities among the 36” brands I looked at. And it does. It’ll take anything I can throw into it with room to spare. The gliding rack is a really nice feature, even if it does use up a bit more vertical space than a regular wire rack. It can always be replaced with a standard wire rack when necessary. Oven calibration works very well. If I remember correctly the range is -35/+35 degrees of calibration adjustment. Pre-heat time when set to Fast (a button press activates this when desired) is quite fast. Comes up to Bake 425 in about 10 minutes, give or take. Evenness is reasonable when using non-convection settings. I still have to rotate pies and the like to get perfectly even browning across the surface, but I can tell that it’s better than my old 30” KitchenAid gas range. Evenness for convection settings is better. Beyond that I can’t say much as I haven’t done critical temperature testing over the oven space. I have had a disappointment with the self-clean, however. Do a search for that here and you’ll see it. Apart from that I’ve been happy with this purchase. Hope this helps....See More40" gas range replaced with 36" induction range now or later?
Comments (10)We're doing what Sabrina Alfin suggested. 36" induction cooktop over a 30" wall oven, with a 6" cabinet on one side to hold cutting boards. BUT, I wish we had bitten the bullet and gone with a range (we're reusing a cooktop we bought a few years ago). Induction cooktops have annoying touch controls. They take cooktop space and they are fussy to use. We should have abandoned the cooktop and gone for a range with front knob controls for the burners. Agree with wdccruise about 40" ranges. We've been stuck with very old low-function appliances for 10 years, because they were odd outdated sizes and new models wouldn't fit our cabinetry. Stick with standard-sized appliances that will be easy to replace....See Moredan1888
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