Video by a doctor on how to handle groceries/take out
laceyvail 6A, WV
4 years ago
last modified: 4 years ago
Featured Answer
Sort by:Oldest
Comments (13)
Elmer J Fudd
4 years agoSherry8aNorthAL
4 years agoRelated Discussions
how to 'doctor' up canned baked beans ...?
Comments (38)Yes Vieja, that was what I was using. What I used to get was their "Gourmet" seasoning. Heavy glass jar with the sort of odd green colored cap on it. Sam's club carries Spice Island version in a grinder but they don't have it at the local ones. I've seen various things online but shipping is usually prohibitive to me. It's not worth that much to me! I would prefer just the smoked seasoning since I'm trying to cut the salt more now. I did pick up some of the Trader Joe's Smoked Seasoning. Haven't really had a chance to try it out yet but for a couple dollars for the big container with the grinder compared to the cost of shipping through the internet, it's worth a try. But the old McCormicks, come to think of it it may have even been called Shilling's back then, I don't recall for sure. And yes, I know they're the same company ("Shilling in the east, McCormick in the west"). It was a great seasoning for burgers and most any meat. FTHOI I sent them an inquiry to see if it's made, or to more likely, confirm it's long since discontinued. Oh and thanks for the email. I couldn't reply since your mail wouldn't allow it. Nice to hear from you. We don't have Albertson's around here. They were going to buy a local chain called Rainbow Foods but that deal fell through and Roundy's bought them out. Now making your own smoked salt is interesting. But I don't have a smoker so back to a cost issue. Sorry to steer it off topic! But back to it, it'd probably be a good spice for doctoring beans! Oh, another seasoning I've come to enjoy is smoked paprika. You can probably tell I like smoky things... :)...See MoreDoctor's MS cured with diet (video)
Comments (37)My diagnosis for arthritis happened about 7 years ago. I was on DMARD meds and went off them to get pregnant, which was great because I would go in remission with pregnancy. Anyways, that one pregnancy turned into two and after the birth of my second it came back fiercely. This was last year. I started with anti-inflammatories because I really didn't want to go on harsh meds again, which worked for 6 weeks, then went to Celebrex with worked another 6 and had to move to the DMARDS again. I had a pretty strong reaction this time which really worried me as my blood count got really messed up and this when I started a natural route. I did an elimination diet and had results within 10 days - I could pick up a plate with one hand, turn a door handle, pick up my 1 1/2 year old. At the beginning of the diet, if I ate the wrong foods, the inflammation occurred instantly so with paying attention I could really find my agitators. At this point I was at about 80% (3 months in) so I got an IgG test (food sensitivity) and found dairy and soy to be very high on the list. I now eliminate those but will have a cheat with them every so often. Basically, I follow the 80/20 rule. Eighty percent veggies and fruit with remaining being fish, meats, grains, etc. An ideal day for me could be a spinach salad for breakfast (topped with walnuts, fruit), 1 cup cooked oats with 1/2 cup blueberries, an egg with sauteed spinach, onions, asparagus or zucchini - lunch would be something similar, or meatballs with squash, a soup, rice cake with almond butter and sliced banana, dinner can be a salad with souvlaki, hamburger with green pepper and onions, etc. It got easier as I got into it and more food options became available as to what was good for me. I found it hard going by a book as I do believe each person is different for what it good for them. Since being on the diet my blood count (specifically my ESR rate) has changed, my anemia, gingivitis, fatigue, tooth sensitivity is gone. These are all physical changes that happened - I have psoriasis, which is pretty much cleared except a couple of spots but no dry skin either. I have had all these conditions all my life, as they have been monitored, but not in the past 6 six months since starting this diet! My last dental appointment - no lecture! A first for me. I brushed and flossed regularly beforehand and would always get a tutorial and I would follow and would get the lecture again at the next checkup. It's hard and frustrating but I am glad I didn't give up. The next round of meds suggested scared me. I will no longer be skeptical if someone suggests something to me because if I didn't have that reaction to my medication I wouldn't have done it (the natural route). Sorry it's so long....See MoreHow long would you wait in a doctor's office?
Comments (58)Ok, a little spin on this. I added my doctor's appointment to my calendar from their reminder notice. Monday, June 6th at 11:30am. So I show up and checked in with the staff member at the reception desk and took a seat. Forty-five minutes later I went back to to the staff member for a polite version of "WTH". She double checked to ensure she checked me in and then informed me that my appointment was not until 1:00pm! I said, gosh, wish you had mentioned that to me when you checked me into my 1pm appointment at 11:30. She "didn't notice". So, not sure how the 1pm appointment was added to my calendar for 11:30 but I sure wish she had let me know I was an hour and a half early to my appointment so I could have gone to lunch, shop, or whatever. Such a waste of time. Bottom line - I am never early and hate waiting. Worst of both worlds!!...See MoreHow to unpack your groceries and take out In the Time of Corona
Comments (39)I require monthly chemo. DH shops, wearing 'outside' shoes; gets paper bags; sets bags on a designated kitchen counter. I wipe anything in hard plastic or cardboard with bleach-water. I wash milk and OJ jugs before refrigerating. DH disposes of the paper bags, and I wipe the counter with bleach-water. I wipe his car keys, credit card, wallet, cell phone, and the garage door handles. We wash our hands frequently with soap and hot water. Incoming mail 'ages' on a back hall countertop. Our delivered newspaper is stripped of its plastic wrapper in the garage and the paper also ages until after we have finished breakfast. A Kleenex is used and immediately discarded -- not 'saved' because it's still good for 'another blow'! The first thing DH does whenEVER he comes into the house is WASH -- even after getting the mail or paper. Covid-19 lives 3 days on plastic and hard surfaces; 24 hours on cardboard. You are very unlikely to be infected from these surfaces in your home. Biggest danger is droplets in the air; hence the need for social distancing. Let's not forget plain old non-Covid-19 germs and *dirt* -- or rodents -- if you're leaving food in a garage....See Moresjerin
4 years agojoann_fl
4 years agochipotle
4 years agochipotle
4 years agosjerin
4 years agochipotle
4 years agogardengal48 (PNW Z8/9)
4 years agolaceyvail 6A, WV
4 years agoJasdip
4 years agograywings123
4 years ago
Related Stories
THE POLITE HOUSEThe Polite House: How to Handle a Grievance With a Neighbor and an HOA
A condo resident complains about noise from a toddler out with her mom on a 7 a.m. dog walk. Does the mother have any recourse?
Full StoryMOST POPULARGet Organized: Take a 10-Day Simplification Challenge
Organizational expert Emily Ley helps us get a jump-start on our New Year’s clear-outs
Full StoryKITCHEN DESIGNNew This Week: 3 Fun Kitchen Ideas to Make Your Space Stand Out
Take inspiration from these one-of-a-kind features to add a little personality
Full StoryHOUSEKEEPINGHow to Clean Your Fridge, Inside and Out
Keep your refrigerator clean and fresh, while you gain storage space and lose those ‘UFOs’
Full StoryBATHROOM DESIGNOut With the Old Tile: 8 Steps to Prep for Demolition
This isn't a light DIY project: You'll need heavy-duty tools and plenty of protection for your home and yourself
Full StoryHOUZZ PRODUCT NEWSHow to Handle Clients Who Text Too Much
Pros advise setting firm boundaries, billing for time and using technology to streamline client communications
Full StoryMOST POPULAR8 Ways to Get a Handle on the Junk Drawer
Don’t sweat the small stuff — give it a few drawers of its own, sorted by type or task
Full StoryINSIDE HOUZZHow Much Does a Remodel Cost, and How Long Does It Take?
The 2016 Houzz & Home survey asked 120,000 Houzzers about their renovation projects. Here’s what they said
Full StoryKITCHEN STORAGEWhere to Carve Out More Pantry Storage
Find more space for kitchen essentials in closets, niches and adjacent rooms
Full StoryDECLUTTERINGGet It Done: Clean Out Your Bedroom Closet
You can do it. Sort, purge, clean — and luxuriate in all the extra space you’ll gain — with this motivating, practical how-to
Full StorySponsored
Debby