About 3 or 4 years ago. Roasted them in my fire pit out back with my exchange students. I could only eat a couple...too sweet for me these days. Sadly my fire pit was hit by a riding mower and is now falling apart and rusty. I just left it out back and will drag it to the curb during spring cleanup days here.

I have two packages of Peeps tucked away and aging nicely waiting for the next fire I have. Neighborhood was going to do it last Halloween, but we got wind and rained out.

Last winter when we were burning brush piles. Grab a stick, slide marshmallow on to stick, try not to burn self or marshmallow, toast and enjoy!

We always roast marshmallows whenever we're working in the back cleaning up. Spring, fall whenever it's good weather. I had hoped to be out there this past weekend but too windy for a fire.

Saturday with the grandgirls. We roast them in the fireplace.

I never thought of roasting peeps. I'll have to get some.

It's been probably more than 40 years. I'm glad you tried it and enjoyed your marshmallow - it just doesn't really appeal to me (very few sweet things do, I'm more a savory snacker)

When my daughter was little...probably 30 years or so.

Every summer at least once. We too love peeps grilled!!

Had one last fall as part of a s’mores. We had a local Storytelling Festival which was part of a bicentennial grant our local community group received. Part of our festival included making s’mores from kits we had put together. We were volunteers at the festival and before we left I just had to go get one.

We used to have them for the grandkids and their friends to enjoy after we had hayrides here for them in the fall.

Not since I was about 10 years old. I have no interest now, too sweet.

Sigh, I’ve only had s’mores made in the microwave with my kids. It’s not the same. Over a fire was much better. When I was a kid we had a “council ring” with a raised fireplace with hearth in the middle, perfect for marshmallow-toasting. (Is toasting versus roasting a regionalism?)

Not a marshmallow fan but we used to get a kick out of microwaving peeps and watching them grow HUGE before imploding. Mom would eat them.

nickel........I'm still a Campfire brand but they're harder to find. Generally you can only find them in the Jumbo size. The Jet-puffed and Kraft have an artificial taste I don't like.

I like them very much, but don't have many opportunities to enjoy. I think I'll make a point of doing so this summer.

thanks georgysmom2, I'll look for Campfire. Sure would like a golden brown marshmallow again!

We made s'mores using the gas cooktop when the girls were very young. I can't remember the last time I bought marshmallows. I had no idea that the ingredients had changed.

Went on several evening picnics with friends last fall, always ended with roasting marshmallows. Love 'em.

That brings up warm memories. I'm glad I was able to introduce roasting marshmallows over a fire with my kids and I know they've shared with their own kids while camping or in their own firepit. Happy times!!!

Last month, visiting the parents in Florida. They have a gas fire ring with their RV. I had one, that was enough. Too sweet. I like them just toasty brown. DH likes them charcoal. Blech, like eating the campfire.

Walmart usually has Campfire brand. Use to make my own marshmallows for hot chocolate but I think I ruined the motor on my old Kitchen-Aid doing it. It was still working but I bought a new one and got rid of the old one Bad decision! Even after the compromised motor, I think it was better than the new one.

It's been a couple of years, since I had roasted marshmallows. Growing up, a weenie roast was a fall traditional. Nothing like a gooey marshmallow, hot from the fire.

I should have added that I don’t care for a plain marshmallow at all. Way too sweet. But it wouldn’t be a s’more without one. maybe It’s the graham crackers that makes it taste less sweet or something. I learned in scouts how to roast them just right with a toasty brown outside.