Kitchen remodel - drama vs. functional
Sara D
4 years ago
last modified: 4 years ago
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live_wire_oak
4 years agoRelated Discussions
knobs or pulls on cabinets - function vs. look
Comments (21)Ours is a working kitchen, so looks are important but function is more important. Think eye-hand coordination--what does it feel like to reach for the knob/pull and how difficult is it to aim and land on the item without thinking very much? [for me this rules out the catches that are little locks] How far does the finger area stand proud of the cabinet? [1 inch is probably insufficient.] Can it be used with other parts of the hand or are the fingertips essential to using it? Is a grip required? [hard for arthritic fingers] Will it push the fingers and hand back onto the cabinet or is there sufficient clearance so cab is not touched? Would a ring on a finger scrape the cab? If someone uses it with a glob of egg yolk or frosting on the fingers and this dries on the knob/pull, how hard will it be to clean it? [Extra points for knobs that are flat at back that can be opened with the side of a hand if fingers are messy (see posting above) or can be opened with fingers in V pattern.] Does your body need to be directly in front of knob/pull or can you pull strategically from the side? [This is a problem with many bin pulls and is reason I have decided against them. I hope that I can hook a finger into one of two hoop pulls and guide a drawer open even when standing caddywompus to drawer.] Knowing that I used to wash a 3-4 inch circle around the small ceramic knobs on my old cabs in order to remove the accumulating grime, I am hoping to keep my cabs cleaner by using open 5 inch pulls that rise 1.25 out from the cab. Wonder if it will work. Out of nostalgia, just want to post one of the pulls I once lusted after:...See MoreForm vs function/Practicality vs design in appliances
Comments (17)This is really goofy. I wrote a long post last night and now it isn't here........Wonder if I forgot to hit submit after preview. Or, did it disappear into cyber space? I really appreciate all of the advice, and I am still torn. Yesterday we went to talk to the Bluestar rep and to see it. It certainly is an impressive piece of equipment with those blazing hot burners, and yes there is even a visual difference between the flame size and level of the mega-sized 22K burners and the 15K. That said, I really need to spend some time reflecting on whether I truly need all of that fire power. The free color upgrade was offered to us and must be the incentive to get people in to talk to the rep. So, this would give me my color.....My husband was quite impressed with the build of the stove and the mechanics. But, I also keep thinking of all I've read of Bluestar problems with hot and sticking doors etc. For anyone else considering a Bluestar or other high-powered range, we learned some new things about installation and safety that we had never heard from any of the other sales people we've talked with. A high- powered range like this needs to have a fire proof/resistant back wall if it is installed with the standard island trim kit. We have white subway tile as a four foot high backsplash and had assumed we'd be fine as is, but apparently this is not sufficient unless it is fire proof tile (I have no idea how one would know this) AND the tile needs to go down 6" below the top of the range. Otherwise, you need to buy at least the 6" high backguard. This is what we'll be doing if we buy this. The dealer we visited yesterday had a cream colored Legacy on the floor. It was gorgeous and much more attractive than the white one we saw elsewhere. So, if you are looking for a light color Legacy, go for cream because it looked so much more rich and definitely not as cheap appearing as the white model. I still really like the Legacy a lot and can see pluses to it. First of all, it really is cute looking and would set an entirely different tone for our kitchen. We are empty nesters and those smaller ovens would be nice most of the time for what we cook for ourselves. But, I also know the burners are not as powerful as the more pro ranges (whether I need more power is a whole different story), and I really much prefer the open burners over the closed of the Legacy. While fine, I think the overall construction is a bit less sturdy than the Bluestar type models since the burners are aluminum rather than the brass of the Bluestar. And, one of the major concerns of ours is that the sides on this are not finished, so it can't stand with one side exposed. We would have to come up with having a carpenter build a teeny 4"-6" side piece to match our cabinetry. The appearance of a white stove as suggested by hollysprings definitely fits in, but I am really sick of the white top and how after a while, no matter how much you try to clean and scrub, there are just some stains and discolorations that are always there. So, even if I go with white, I want something that is not white on the cooktop. I have not even thought of reconfiguring and getting a new cabinet built to hold a cooktop and wall oven. My guess is that this would probably end up being even more expensive that a top end range. GWlolo mentioned being able to get prices less than retail. I'd like to know more about this since this is one thing that is frustrating to me about looking at all of these appliances. They are all quoting the exact same prices whereas nearly everything else we buy has dealer discretion on pricing. I am aware of online buying to avoid taxes, scratch and dent options (these just don't seem to be available for many different or high end lines though and floor models. What other ways are there to actually get a deal? The one thing I know is I refuse to put a stainless steel box in my kitchen! Thanks all. If you have any more thoughts, I appreciate them....See MoreNew Floors VS existing in Kitchen remodel?
Comments (12)The floors are intimately tied to the kitchen colours as they are right now. Can we assume you are changing the COLOUR of your kitchen? If so, it is time for new flooring. The tiles are 13 years old. Many people like to update their floors every 15 years or so (especially tile) so you are right in the target time-frame for getting new flooring. I know you want more money to go elsewhere, but think of your flooring as the MOST IMPORTANT finish you have. Not only must a floor look 'good' (like paint) it must DO something (hold everything that gravity throws at it). It is a FULLY FUNCTIONAL finish. It must be tough. It must be durable. It must do WORK. If you would be OK with throwing $25K at a new roof (or more) then don't be shy with your flooring. It takes the same type of abuse as your roof...but it has to look prettier for longer. As yourself how much distress you will feel about putting in a new kitchen (can be several tens of thousands of dollars) only to have to live through another renovation because you HATE how old and ugly your tiles look next to a shiny-pretty new kitchen? Some people handle this type of stress/distress quite well. Others become MORE upset because they knew better but didn't do it....to save a few thousand more for another project....only to have to spend that money anyway....See MoreKitchen remodel: range vs wall ovens, walk-in vs wall pantry?
Comments (22)You’ll be surprised at how much larger the range ovens can be than wall ovens. This is due to a lot of details but mainly because its easier to fit the electronics, thermal buffering, etc into a range so the oven cavity is bigger.... Although I’m partial to wall ovens (being one of those freaks that likes to hide every possible appliance due to the common open-concept living)......I can’t deny how nice it would be to have the ovens that are available in a range. I always say: the kitchen you’ll LOVE MOST is a kitchen thats functional for how YOU live. You can have the most magazine ready kitchen & still hate it if it doesn’t work for your lifestyle so forget all the fads & “rules” (as long as its not a structural or code rule hah)....If ur family tends to reach for snacks, drinks, etc while ur cooking then I say make it a priority to place your work triangle outside that zone! Wall pantries can absolutely hold just as much *if not more* than many of the small corner pantries that often have awkward corner shelves which are wasted storage space. straight boxes with pull outs don’t suffer wasted space which makes it possible to hold more items ☺️. I can see why you’d want to double up the next wall pantry area...Have u considered placing the cooktop in the corner & the wall ovens in the cabinet area beside the new closed in opening (in place of the upper/lowers)?...See Morejulieste
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