February 2020, Week 3
Okiedawn OK Zone 7
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4 years agolast modified: 4 years agoNancy RW (zone 7)
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Recipes for Microwave - Week 3 February 2013
Comments (17)This is a variation of a recipe for microwave béchamel given by Barbara Kafka in her book, "Microwave Gourmet Cooking." BÃÂCHAMEL SAUCE Add two tablespoons of butter or margarine to an oven proof glass casserole bowl. Cover with a paper towel, and microwave on high for one minute. Add two tablespoons of flour, mix with the butter or margarine and heat, covered, on high in the microwave for 1-1 1/2 minutes. Add 1/2 cup of chicken stock and 1/2 cup of 2% milk. Stir to break up lumps and microwave on high for 2 minutes. Check after two minutes to see if it needs to be stirred. If so, stir and heat for another 2 minutes. Add another half cup of milk and heat on high for 4 minutes. After this time the béchamel should be about as thick as heavy cream. If too thick, adjust with chicken broth, and cook until creamy, usually about 2-3 minutes. If too thin cook for another 4 minutes. If still too thin, add two tablespoons of flour dissolved in 1/3 cup of chicken stock. Cook another 4 minutes until creamy. After making this sauce a few times, it becomes easier to judge exactly how much liquid is necessary to obtain the consistency desired. At this point, the béchamel can be seasoned in a number of ways. Add salt to taste, and 1/8 teaspoon of black pepper. Alternatively, add 1/4 teaspoon of ground nutmeg and 1/8 teaspoon of white pepper. (Careful, the white pepper has a strong flavor) Cover the béchamel and set aside. If it thickens too much, add milk, water or chicken stock until it is the consistency of a heavy cream....See MoreFebruary 2019, Week 3, Ready, Set, Go? Or, No Go?
Comments (53)Megan, Only pressure canners are safe for use as pressure canners. Pressure cookers are not safe for pressure canning. Instapots (regardless of what the manufacturer may claim in their marketing material) are not safe for use as pressure canners. People have to be extremely careful with pressure canning because any mistake can result in botulism---and there are no telltale signs to alert you that your food is contaminated---it won't look spoiled, it won't smell bad, but if you eat that contaminated food, it can kill you---and in a very painful, slow manner with much suffering involved. When and if the NCHFP tests Instapots and finds them safe for pressure canning, they will say so in writing on their website. I wouldn't hold my breath waiting for it to happen. The NCHFP is painstakingly cautious and careful, and for good reason---proper food preservation is serious business. The kind of testing they do is very thorough and can take years and years, and with big budget cuts over the last decade or more, they have to be careful about where they choose to invest their time and their research dollars. I've been canning my entire life because my dad loved canning, and I am ultra cautious and never take unnecessary risks because that is what I was taught (and correctly taught). Jennifer, I hate having to go to a party when I'd rather stay home, and I almost never commit to go anywhere if it involves leaving our neighborhood. The older I get, the more of a hermit I become....and I don't care. I spent a lot of my life doing what I was taught a good daughter, wife, mother, employee, neighbor, friend, etc. "should" do, and I'm at the point now where I'm going to do what I want to do. Time is precious, and I try to use mine wisely, which for me means choosing to do the things I like to do and want to do, and not just things I feel obligated to do. I hope you didn't find attending your friend's BD party to be too tortuous. Congrats on the sprouting plants---they always make late winter feel more like early spring. Nancy, Our first evening with a full house was pretty calm. The adult kids were moving stuff in, unpacking, etc. while I made dinner with the 9 year old in and out of the kitchen checking on its progress (I believe she was hungry!), and somehow Tim arrived home about a half-hour early so he was able to eat with the rest of us. I think he slipped out of work a little early after a very trying day---he may have worked through lunch. We ate dinner together and then everyone headed off in different directions to do things. It was just a whirlwind of activity for a few hours. While I've gotten used to quieter evenings, I didn't mind the whirlwind at all. Rebecca, Audrey is at such a perfect age. Pumpkin still is pretty playful and youthful, but I think he is 4 now and is starting to be slightly less kittenish. He likes to start things with the other cats, so he isn't a calm old man yet, though. I'm long past the seed acquisition stage. If I don't have it ordered and on hand by now, I'll live without it. At some point we have to stop buying more seeds (grin) and just plant the ones we have. I'm dreading the wind on Saturday, and we won't even get the worst of it, which is expected to remain a few counties west of us (where a High Wind Warning is in effect). I think our max wind gusts expected here are only in the upper 40s, but that's bad enough. I have no garden-specific plans today, other than just watering the seedlings. This is the longest. slowest start to the gardening season in ages, and the weather isn't looking much better for the foreseeable future either. Dawn...See MoreFebruary 2020, Week 4
Comments (77)Amy, If there is anything worse than looking for the glasses (or two pairs of glasses) perched on your head, it is doing that same thing while also looking for the set of keys that you actually are holding in your hand as you search for your keys and glasses simultaneously. Some days I wonder how Tim and I manage to get out of the house at all. It is almost a given that I leave the house last when we are going someplace because I am looking for my keys or glasses....but then, I finally make it out to the vehicle, and he remembers he forgot something and has to go back inside. Every. Single. Time. We decided we just have to laugh about it together or it would drive us bonkers. A sense of humor is a valuable part of aging. HU, I've been watching the precipitation forecast, and am not happy about it. Then I drive myself nuts by looking at the 6-10 day outlook, the 8-14 day outlook, etc. I am trying to stay calm and not freak out over the coming rain, but of course, I am not happy. Maybe we'll get lucky and it will miss us. No, I don't really think that will happen, but I am going to hope it will. Just when I think the soil will dry out enough to be workable, here comes more rain. The temperatures are lovely though. It was 77 degrees here today at our house, and that's an awesome temperature for the last day of February. The trees know it though---leafing out and blooming and looking so happy. Tomorrow should be equally nice, but the high temperatures and wind will combine to give us High Fire Danger again, which we've had every day for the past week, I think. It is that time of the year. Hopefully there won't be many fires on Sunday. Jennifer, Inoculant is interesting and how much it does or doesn't help depends on what your soil already is like. If you've already grown peas and beans in the area, the necessary rhizobia bacteria might already exist in your soil, so if it does, you don't really need to inoculate. It never hurts to use it though. Think of bean and pea inoculant as a sort of probiotic for your plants. Generally you will get growth that is more lush, green and productive if you've used it because it helps the plants fix nitrogen. Jen, I'm glad you found a chow rescue. Jennifer, I agree with dbarron that one blackberry plant would be fine as almost all modern-day blackberry varieties are self-fruitful. I cannot think of a single variety available nowadays that needs a separate variety as a pollinator. If there was one, the native berries likely would take care of it. With just one plant, though, you shouldn't expect enough berries at one time to make jam or anything like that. Learn about proper pruning because the berries that produce on a plant in a given year come from either floricanes or primocanes, and the plant must be pruned at the right time accordingly. Most blackberry varieties produce on floricanes, but there's some newer varieties that produce on primocanes. Also, do your research and know if the variety you're being is erect, semi-erect or trailing so you can put up the appropriate kind of support. Then, prepare to fight the birds and other wild critters for every single berry. Here's the OSU Fact Sheet on Growing Blackberries in the Home Garden. It will tell you everything you need to know to get started with blackberries. Blackberry & Raspberry Culture in the Home Garden I grew them for 12 or 14 years here in three different locations on our property, and then the voles began eating their roots and I finally gave up. My gardening life was so much easier when the garden had a shorter fence, the bobcats patrolled the garden and the voles stayed away from the garden. Of course, the tradeoff was that the deer jumped the fence and got into the garden, which is why the shorter fence wasn't the best choice overall and was replaced with a taller fence. At the time we did that, I had no idea what a problem the voles then would become. And, yet, the voles don't eat the roots of the native dewberries (trailing blackberries) that invade my garden every year. Dawn...See MoreFebruary 2022 Week 3- let's get this party started!
Comments (41)I had another Dr. appoint today and on the way home I had Madge stop at the Poteau Farmers Co-op. I can hardly drive through Poteau without stopping to check on their seed supply. I bought an ounce ea. of three different cucumber seeds ( just what I need, more seeds ). I also bought a 50# bag of 13-13-13. This will give me more than enough fertilizer for my two house gardens, and the wildlife garden. I use mostly compost in the house gardens. The fertilizer $24.08 with tax. The seeds were $1.00 a pack. The fertilizer was a little more than I have been paying, the seeds are the same price. I guess I may be hording, but I want to make sure I have fertilizer and seeds on hand just in case the supply chain messes up. Of course all of you know that fuel has gone up, and expected to even go higher, but groceries are going up also, which makes it worse on the ones that try to live on a fixed income. Madge just told me that someone was calling me ( it's the donkeys ). I can hardly hear, but the donkeys tell Madge, knowing that she will tell me. Yesterday when I went out into the pasture to find the stock to feed them a little. The donkeys were across the creek, about 3 or 400 yards from the house just running like crazy ( you don't see donkeys run like that often ). When I got back to the house, Madge ask me what was wrong with the donkeys? I told her that they were telling you that the weather is changing, she had never heard that, but when I was a kid, we never had a tv, and sometimes we did not have a radio. When the hoses were running like that, my dad would always say that, it seemed to have some truth to it. Dad would also say that a horse would turn its butt to the wind if it could not find cover. I never did pay much attention to that one, if the weather was that bad, I had already found cover and the horses were the last thing on my mind. All I had to worry about was having plenty of coal busted up and in the house, or by the door so we could easily carry a bucket in to keep the fire going. Well I am rambling and the donkeys are telling on me....See Morehazelinok
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