Cold Hardy Kiwi 7a-7b: Are chinensis or deliciosa really hardy here?
Joel Heumann
4 years ago
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Zone 7b
4 years agotrianglejohn
4 years agoRelated Discussions
Will these uncommon hardy tropical edibles cold-hardy to zone 7A?
Comments (18)Given that I'm in a climate zone where these things do well, I'm probably not the best person to give advice. But I can endorse the idea of Chilean guava in a pot. Mine was permanently outdoors of course, but it flowered and fruited fine for several years before I was able to plant it in the garden. The flowering is late enough that it won't be troubled by being indoors etc until the frosts have passed, and it doesn't require a long season to fruit. I don't know what level of frost it will tolerate - certainly some, but the places it grows best are cool and windy, so not frosty. There is also at least one feijoa variety that can be grown and fruited in a pot (the self-fertile Unique), but it is probably still too big to be moved inside, unlike the Chilean guava which is small. I don't have the space for kiwifruit or the climate for pomegranate (not hot enough in summer), so I can't help with those....See MoreHardy Citchangsha/citrandarin in zone 7a - Northern VA!
Comments (59)trying to grow pure Changsha in zone 7a would be a stretch, most likely it's not going to work out, but you may have a chance in zone 7b (especially the warmer half of zone 7b) if you live in the South. I have tasted the fruit of what I believe was a Morton citrange. The fruit entirely looked like a delicious orange, very inviting, but biting into it it had an awful flavor that I can only describe as putrid, and it made me want to immediately spit it out. I was told there was one other person who tasted it that found it to taste acceptably edible and could eat it. From what I have researched, I think many other Poncirus hybrids don't taste as bad as this Morton citrange, though they usually do tend to have a similar flavor. As for the US 852 hybrid, I have seen a video where a guy said he was even able to manage to enjoy eating them. Though I suspect he probably had more "adventurous" tastes that many people....See MoreCold Hardy Grapefruit
Comments (48)I'm growing a Dunstan citrumelo outside in Olympia, WA. So far it is doing great. Maybe only three feet tall right now, so it is still too small to produce fruit. I have seen a citrumelo tree outside, up against a wall, in Vancouver, WA, in a suburban neighborhood. Don't know exactly what variety it was. Pretty big tree, about 6 feet tall. I saw several medium-sized green fruits on it. I don't know if they ripen all the way. Both locations are classified in climate zone 8a. I'm also experimenting growing what they call a "Bloomsweet grapefruit". Research I've dug up shows that it probably originated from a cross between a Japanese citrus variety known as "kunenbo" and a "buntan" (Japanese pomelo). Kunenbo is like a large sized mandarin, very fragrant but seedy, perhaps also a little bit comparable to a tangelo as well. It really has no exact equivalent to any normal citrus outside of Asia. Just for further helpful reference, common Satsuma mandarin is believed to have originated from a cross between Kishu mandarin (which is sometimes known as "Pixie") and Kunenbo. So Satsuma gets most of its distinct flavor from Kunenbo. It's a long story with many complex details. Probably this is the same variety that was known as "Kinkoji" in Japan, was probably later brought over by Japanese immigrant citrus farmers who moved to Texas, and there was given its new name "Bloomsweet" in Texas. And from there it has occasionally been grown in South Carolina. This "Bloomsweet" is not really a "real" grapefruit, but that is the closest most apt description of it. The flowers smells more like sour orange flowers than those of grapefruit. Anyway, the tree is planted close to a warm south-facing brick wall, and has survived through two winters so far. The first winter was very cold with lots of snow (which was unusual for this area), and it was covered for protection. Suffered severe bark damage, lost most of its leaves. The second winter (2019-2020) it was not protected. Seems to have done well. Amazingly the leaves from last year seem to have mostly recovered (regained their green color after turning yellow) and it has put out a whole new stem full of big leaves. It remains to be seen how this will do. Sorry, there are just too many details to write them all here. From the research I've been able to do (mostly reading other people's anecdotal observations, failures and successes, in other forums) I have gathered that Bloomsweet is probably hardy down to about 18 F or in the range 15-23 F, and I can also state from my own observations it probably has slightly more cold tolerance than Satsuma. Anyway, I planted the two right next to each other, in perhaps the hope that I might someday be able to develop a new cross between these two varieties, trying to develop a better hardy grapefruit. I'm probably getting ahead of myself with that thought, however....See Morecold hardy citrus
Comments (76)Well, when you're President of the US, maybe you can allocate a good bit of research $$ to the Dept of Agriculture to do some more hardy citrus breeding....See MoreZone 7b
4 years agoZone 7b
4 years agotrianglejohn
4 years agotamelask
4 years ago
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