What is for Breakfast on February 3rd?
Marilyn Sue McClintock
4 years ago
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3rd try with Artichokes in z5. Any pointers?
Comments (17)I start the seeds in mid-February. Imperial Star, Emerald and Green Globe have all worked for me. I start indoors and then place either outside or in the garage during the daytime on days when it is above 36 outside. Yeah, I bring 'em in and out and in and out and it's a pain, but it's worth it. They taste a lot better than store bought. Plus, in Zone 6, if you plant on southern exposure and mulch (cut 'em back, put tomato cage full of leaves over them) over the winter, you'll get even better production the next year. Just be sure to remove the mulch about the same time you would plant peas, or the plants will rot. They may also be divided, as they do send out side shoots. As for the bugs, well, I'm not really a green freak and just use the pesticides. Mine attract earwigs, not ants, and I HATE EARWIGS!!!...See More3RD Annual Shade Lovers Swap
Comments (4)I messed up and forgot to check the button to have replies emailed. So I will post a new post for people to sign up in rather than checking back all the time here. Please post in the UPDATE post, not here, and we will let this one drop off. Thanks, Abbey...See More3rd Annual Seed Addicts Swap
Comments (57)Abbey, I received my seeds yesterday. Thank you for hosting such a great swap. I can't wait to get out to the greenhouse and start planting. I am especially excited about the Kiss me over the garden gate, zebrina malva, and the amaranthus. Thanks again, I can't wait til next year. Daphne...See MoreDiet Pals....2005 Jan. 3rd thru 9th
Comments (24)Hi all! DeeMarie, hang in there!! Do you weigh in front of everyone? I think I would DIE!! : ) Pam, Wildchild... where are you? Hope that you both are feeling better. BarnMom!!! "weigh" to go!! we are so proud of you, you skinny thing. What are you going to do with your "big" clothes? Kathy, you had me ROFL!! Here is our favorite recipe for Tortilla Soup...( I took the tortillas out of mine...) 12 med. tomotillos 1 large onion 5 cloves garlic, 2 tomatoes, chopped 1/2 c. cilantro, chopped 2 tsp. chile powder 8 Ortega canned chiles OR 7 fresh anaheim chiles OR (my favorite), 5-6 chile pasillas roasted and peeled. 4c. chicken broth 1 c. shredded chicken breast 3 small flour tortillas cut into 1/4" strips Vegetable oil or (preferably) cooking spray. 1/4 c. cheddar or jack. ( enough to sprinle on top of soup) salt and pepper to taste. Place tortilla strips on an ungreased baking pan and spray with cooking oil spray (lightly). Bake @ 350 degrees till light brown and crisp. Combine broth, tomotillos, garlic, onion, chili powder and chiles in a lg. pot and simer till veggies are tender (about 20 minutes) strain and puree veggies . return to pot with broth and add tomatoes, cilantro and chicken. Cook x 15 min. more then... ladle soup into bowls, top with tortilla strips and sprinkle with cheese. Low cal, "good carb" and very tasty! If tomotillos are out of season they can be bitter. Adding a pinch of sugar / splenda will fix it. I had mine with a green salad w/lite dresing. My kid ate his with 2 quesadillas, 1 cup of beans, 1 cup of rice and a huge salad smothered with bleu cheese. (I REALLY resent that beanpole!! 6' and 123 lbs!!) Tikanas...See More
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