Quality fireclay farmhouse sink brands you can't go wrong with
ajohnsonk
4 years ago
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Cast iron undermount farmhouse sink?
Comments (5)I don't really know much about apron front sinks, but got a partial answer about sinks in general from the manager of a high end store. Kohlers, according to him, are one of the best brands of cast iron sinks. But the reason there are so few porcelain on cast iron sinks nowadays is that they consider the enamel ones to be "higher quality". Enamel is baked at a higher temperature, so has a harder finish and is less prone to staining. It supposedly doesn't mark as easily to begin with as well. But what I don't get is why they see all these folks going for unsupported solid fireclay and don't get that we want ceramic sinks! The thing about enamel is that it feels like a metal sink. It clanks :) I mean, if it's well insulated it won't clank during regular use, but if you knock on it it clanks. Porcelain, fireclay and the like clink. Big difference :) Porcelain over cast iron doesn't feel any different than fireclay (though some of the glazing feels different) but it's not nearly as prone to chipping and cracking because of the big heavy thick metal substrate :)...See MoreOff Brand Farmhouse Sink - Lavello
Comments (15)Hi All, I am the owner of Lavello, and I understand the hesitation that some people might have when ordering an expensive item sight unseen. Because of that, we now offer a no-risk guarantee. We will pay for shipping and the return shipping if you are not satisfied with the sink. You're not out a dime. We have no problem doing this because we know that you'll not just be satisfied, but thrilled with your Lavello sink. These truly are beautiful sinks and will be the centerpiece of your kitchen. We have new stock coming in this week, so come check us out. Here is a link that might be useful: Lavello Farmhouse Sinks...See Morefireclay farmhouse sink owners...
Comments (21)We have a 30" Shaw's for over 2 years. I love it. I love having the sink so close to me. I bought it local so I could bring marbles with me to see how it drains. I rejected the 1st two. It's still not perfect but much better than the others. No scratches but we have the grid. My DH curses it (since he's the one that cleans it all the time) but I love it. The grid is great - it also gives me another drying rack for dishes....See MoreFarmhouse sink owners...how do you do your dishes?
Comments (37)I am in the same camp as @Chris Hunter because I don't know how I could operate with only one large bowl. I think there are several problems with these oft repeated blanket statements that a single large bowl is always better than a double bowl. 1. There are other options than everyone's stereotype of an equally divided double bowl with small sinks on both sides. There are 60/40 or 70/30 sinks. 2. There is the option of getting a low divide. 3. Not everyone has the luxury of having an additional prep sink. Everyone always discusses nothing more than how to wash and where to dry. This is not the only use for a sink. How does one accomplish soaking a dirty pot, draining a pot of pasta, having some water to wipe down a stovetop, washing grimy produce, rinsing fish filets, and washing hands all at the same time with only a one bowl sink and one drain?...See Moreajohnsonk
4 years agoajohnsonk
4 years agoKC
2 years agocupofkindnessgw
2 years ago
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